When it comes to eating, Shanye is definitely the most sensible one. He leaves others alone and takes the lead.
"Who is that, Dasha, come and look with me to see if there is any firewood, and pick up some stone pots by the way. Vertex 23S. The fastest update."
Dasha happily followed him, "I seem to smell the smell of honey."
Bai Suren looked at the emerald-like clear water and couldn't help but look forward to it, "People..."
The potted plant erected a big umbrella on the ground, and then the umbrella opened automatically, and dozens of beautiful swimsuits unfolded from the umbrella pockets.
"Swimsuits and swimsuits are purely handmade, and dyeing is guaranteed. It's so cheap, so cheap, five thousand for one piece, five thousand for one piece~"
With Bai Aren's stage skills, everyone almost blurted out dozens of national curses,
"My best costume only costs tens of thousands of circulation points, you, you..."
Potted Plant rolled his eyes, "Hey."
Bai Suren was simply baffled, "You are still licking me, what are you licking me for!"
Jiang Nu blinked her big eyes, pursed her lips and smiled,
"This is not sold to us."
When it comes to business, Lady Jiang is in charge of the entire Jiang family. How can anyone not see the reason for this little thought?
"Didn't they sell it to us?" Bai Suren bit her lips tightly, "But there is no one else on the island except us..."
Before he finished speaking, Mr. Shan, who just said he was going to dig the pot, ran back after hearing the sound.
"Eh? Are there any men's ones... I'll give each of the gentlemen one pair, so they can swim twice in the sea..."
The potted plant agreed neatly, hula opened another sun umbrella,
"Only if you can't imagine that I can't do it without my aunt, of course, you can take your pick!"
Master Shan nodded with satisfaction and glanced aside a few times pretending to be casual.
"Oh, by the way...what belongs to the girls is mine too, just swipe your card! Be quick, I'm still waiting to go to work."
Everyone was speechless and choked.
Lin Chou shouted quietly while walking towards the beach,
"It's just right. I'll put on my swimsuit and go under the sea to see if there are any rare ingredients."
Bonzai was busy assembling the fitting rooms for the girls on the spot and snorted,
"You still want us to be divers for you, but there's no door, why don't you go down by yourself."
Lin Chou sat cross-legged on the sea. The distance was a bit far away, and the sound of the ebb and flow of the tide was still a bit loud. He raised his ears and asked,
"Ah? What did you say...I didn't hear clearly..."
Bon Zai was speechless, "No, it's okay..."
Then she greeted the Lord Warlock with high spirits,
"There is a one-piece swimsuit~ Do you want to try it? No... I'll look for it, hia~ Here it is! There is also a fully enclosed one!!"
Wait, have you ever heard of a fully enclosed wetsuit? What the hell is a fully enclosed swimsuit?
Qin Wuyong's mouth twitched, "Auntie, isn't that thing you're holding in your hand really a super big vacuum bag?"
warlock,
"???"
Heishenhai always gives people a very mysterious feeling, and Mingguang is no exception.
Although they were born by the sea, most people in Mingguang have never had the experience of going to the sea. Who knows what kind of strange and life-threatening marine beasts there are under the water. They are much more ferocious and powerful than the land-based beasts, and no one is willing to take the risk.
Life is in danger and it is a waste of time.
Mr. Shan’s eyes widened behind a rock in the distance.
"Wow...Miss Jiang is indeed a hidden person, tsk tsk, it's incredible...Bai Suren has a good figure...hiss...what the hell am I thinking..."
Xia Dasha scratched his head,
"Master Shan, what are you looking at?"
Master Shan teaches earnestly and tirelessly to destroy people,
"Of course it's to watch Europe... Hey, let me tell you, what are you looking at?"
Dasha scratched his head,
"I think they will definitely not be able to catch the fish. How can they have the strength if they are so thin? They might as well let me go."
"Hurry up and find firewood, you brat, get out of here."
"oh."
Over there, Jiang Nu and Bai Suren helped each other get into the water, their beautiful arms and beautiful legs moaning coquettishly for a while.
In this regard, Boss Lin said that he had no fluctuations in his heart and even wanted to drink a drink.
Lin Chou was looking intently, when suddenly a small green head emerged from the water, which was disturbing.
Potted Plant was wearing a three-piece aqua swimsuit, and her little skirt was floating under the water. Her white calves kept moving and floating in the water. She looked at Lin Chou with a smile and a strange look,
"Brother Chou~ You're not in the right state, tsk tsk... Do you... have some hidden illness that you can't tell anyone about?"
"Go away, thank you."
Lin Chouxin said that Bai Suren's "surgery" was performed by a buddy himself, uh, it was a kitchen knife!
That's it, who do you think can be free from some psychological pressure? If it were you, I would be more damn calm than me right now.
The potted plant laughed and plunged into the sea, like a green... kelp, swimming away quickly.
Lin Chou couldn't help but raise the corners of his mouth. He couldn't understand why the potted plant was in the water.
Who gave her the courage, Liang Jingru or Zha Zhahui?
Qin Wuyong emerged from the water carrying a camera and shouted from a distance,
"In the woods! There are sea urchins under the water, which are bigger than coconuts! There are also black sea cucumbers!"
Lin Chou pointed to the sea, Qin Wuyong raised his thumb and nodded at him, and he dived down again.
"well."
I couldn't help but sigh.
Lin Chou really envied them. Others still had the opportunity to dive, but as for himself, he really didn't know what evil he had done...
After sitting on the sea and waiting for a long time, I didn't wait for a tuna like Dasha. Instead, a toad fish that was so ugly that it exploded on the spot moved over by rubbing against the sand on the seabed.
Yes, it is indeed a move.
The fish that looks flat and ugly and looks more like a monster than the fish on Earth is the toad fish. Its skin is yellowish and covered with black spots. It grows randomly like the pile of plasticine piled up by a child. The two toads have horizontal eyes.
It's very provocative.
This thing is just as it looks. Its body is very bulky, and it mainly relies on its pectoral fins to crawl along the seafloor instead of swimming. Its huge and flat mouth is full of inverted canines, and its lips have been made of bones, even larger than
Its body is even wider, two meters wide, which is very scary.
Its diet is very complex and wide-ranging. Small fish, shrimps and hanging aquatic fish can all be included in its diet range. Before the catastrophe, some people even often found sharks, whales and other large fish in their stomachs.
skeleton.
But it is obvious that this big guy under the water is now more adapted to life in shallow waters, taking his time as if he were walking in his own back garden.
Lin Chou was not polite and "stepped" on the creature with one kick. With three fingers, he crushed the bones in the "neck" area to pieces so that it could no longer struggle.
The most famous thing is its enlarged and tender liver, which is known as the foie gras of the sea. Even the meat is extremely tender and the price is low. Before the catastrophe, it was regarded as the "poor man's oyster".
If possible, Lin Chou would like to use this big liver alone to cook a pot of soft tofu.
"puff."
Qin Wuyong spit out a mouthful of sea water, placed the equipment in his hand on the reef, and held a sea urchin slightly smaller than a volleyball in his other hand.
"Haha, Lin Zi, look at this sea urchin, my dear, how can this thing grow so big?"
Lin Chou was also very happy,
"There is not much human activity in the entire Heichen Sea. It is fate to grow so big. This happened before the catastrophe, tsk tsk... By the way, I think the sea cucumber is not small. Remember to fish for the black sea cucumber, not red.
Sea cucumbers, the kind that grow into a spherical shape, are fatter and have thicker flesh.”
"Look at it~"
Lin Chou was about to find something else, but people from the other side of Huang Dashan were already shouting for Lin Chou to go over.
"What's wrong?"
Mr. Shan patted the huge freshly baked stone pot with a happy face.
"Linzi, look, what is this?"
"ah?"
Lin Chou leaned on the edge of the pot,
"Wait a minute, is there a swamp on the island?"
Master Shan laughed loudly,
"Yes, it's right in the center. Not only is there a swamp, but there's also a fresh water spring. It's strange...it's like a god-like operation."
Sikong couldn't help but feel his scalp numb as he looked at the whole pot of thick and long eels rolling out mucus and foam.
"It makes me feel a little uncomfortable... There should be a lot of supplies left on the ship. Do we have to eat these things..."
These words reminded Lin Chou,
"If you don't tell me, I have forgotten. Are there any living animals on the ship? Pigs, horses, cattle, sheep, tofu, and seasonings are all fine. Mr. Shan, go look for them."
"Okay."
Mr. Shan went for a walk on the boat and came back angrily.
"The ship broke into two pieces. Several warehouses for food were right on the central axis. There was almost nothing left. I only found a bottle of this..."
Lin Chou took it and took a look, oh, good guy, a crystal bottle of rose salt!
"Congratulations, you found the thing we least needed."
"..."
The attempt to exploit the loophole failed, and Lin Chou was helpless.
"It seems that we can only use a trick!"
Shanye and Sikong were puzzled, "What's the trick?"
Lin Chou stretched out his hand,
"Shovel...come..."
Lin Chou maintained the position of holding the explosive pack in his hand for more than ten seconds, and there was no movement from the outside.
Master Shan asked carefully,
"Your shovel is out of action?"
"Ahem... I must be overweight. Wait a minute."
Half a minute later, a strange howling sound echoed throughout the island.
A convenient shovel belatedly appeared in the sky. A thick chain was attached to the handle of the shovel, and a huge iron box was tied behind the chain.
"boom."
Dust is everywhere.
"Cough cough cough...this is..."
Lin Chou crushed the big lock on the iron chain with a click and said proudly,
"Introduction, this is my travel bag."
The box was opened, and it was filled with basic condiments such as oil, salt, soy sauce, vinegar, and almost all common side dishes. It was tied and fixed with ropes and tapes, and foam boards were tightly stuffed in the partitions.
Shanye said,
"Why didn't you take it out earlier...Also, if you have this good thing, why don't you put some exotic animal meat in it..."
Lin Chou said,
"How many things can be packed in here? Besides, since we are outside, how can we still eat home food and make a living!"
Sikong curled his lips repeatedly,
"Okay, don't talk so much. Food at home costs money, and food here requires skills. We all know it."
"Ahem... don't pay too much attention to these trivial details... What, I just saw a lobster underneath. If it runs away again, I have to catch it quickly..."
"hehe!"
...
An hour later, the floor was covered with high-quality ingredients.
There were palm-long sea cucumbers, oysters with round shells, large lobsters more than half a meter long, two sea urchins the size of volleyballs, a pot of eels, and even a slimy wriggling mass of sea centipedes, also known as lugworms.
Master Shan swallowed his saliva,
"Uh... how about we eat the sea urchin first? It looks like I'm a little hungry..."
Qin Wuyong was excitedly ready to strike.
"Lin Zi, there are a lot of vegetables. Tell me how to prepare them, and I will help you."
Lin Chou thought for a while,
"Sea cucumbers and sea cucumbers are the best and the most difficult. I'll make them. The rest are lobsters, steamed sea urchins and oysters to eat raw. Oh, I brought coriander, green onion, ginger, garlic and fresh chili to make a sauce. I'll fry the eel segments.
, making soup with lugworms, that’s it.”
Qin Wuyong was dumbfounded,
"Uh... I'll do the lobster, sea urchin and oysters, and you'll have to do the rest..."
"no problem."
It's always good to have someone to help.
Lin Chou also started to process the most time-consuming sea cucumbers. He planned to use these fresh sea cucumbers to make sea cucumbers roasted with green onions.
Although there is no difference in nutrition and taste between fresh sea cucumbers and dried sea cucumbers, there are fundamental differences in their processing methods and textures.
Fresh sea cucumbers will quickly become as tough as rubber after coming out of the water and when exposed to high temperatures. This is very similar to abalone. The larger the abalone, the tougher the sucker meat is, which means a long cooking cycle is required, so you
It’s common to see chefs slamming a large, fresh abalone on the ground while cooking it. Don’t get me wrong, that’s just softening the meat.
Smart cooks always have some clever ways to cook any ingredient. Although this kind of cleverness often does not mean "shortcuts", chefs are always happy to use the best ingredients.
Last time Lin Chou made sashimi with red sea cucumber, this time he used small but more delicious black sea cucumber, which he needed to handle carefully.
The meat of sea cucumbers is rich in various magical ingredients such as sea cucumber saponins and arginine.
Everyone may be unfamiliar with sea cucumber saponins, but what about ginseng saponins? So there is no need to elaborate on the value of sea cucumbers, right?
Another example is arginine, which may also be a new and unfamiliar term.
but!
At this time, girls, touch your white and tender little faces and think about it, are they full of collagen?
Arginine is the precursor of collagen.
What this means is that sea cucumbers are rich in high-quality and high-grade collagen that is purely natural and easier to absorb.
As long as it is cooked properly, it is a perfect beauty product!
A group of people were all waiting for Lin Chou to take action, and Qin Wuyong's dozen equipment lenses were all pointed at Lin Chou.
Master Shan said,
"Watching Linzi cooking, there is always an inexplicable pleasure. My heart beats faster and my face turns red, just like a little girl who is pregnant."
Potted Plant rubs his belly,
"I'm pretty sure you're really hungry."
"Shh..."
When the sea cucumber is cut open smoothly with a knife, the "squeaking" sound caused by the unique tough texture of the sea cucumber can be clearly heard.
Lin Chou smiled,
"This is the good stuff."
In addition to calcium carbonate agglomerates, there may also be various shellfish fragments and cryptofish in the belly of sea cucumbers, which need to be cleaned carefully.
After washing all the sea cucumbers, you need to use a less common technique called sea cucumber stretching.