"I said, what you have to deal with is the conch, not the conch girl. You can't prove anything weird even if you use a stopwatch. Vertex 23S. The fastest update."
Wu Ke has fallen into his own state,
"The thickness of the shell is...the heat received is...the internal temperature is...to reach...need...then..."
Lin Chou,
"..."
After all, the formula solves everything, so Lin decided not to participate in Wu Ke's conventional physics experiments anymore.
The roasted juice in the snail shell was completely absorbed by the snail meat, and the green aroma of the plant was no longer replaced by another rich burnt aroma.
When the first "stab" sound of the snail meat is heard inside the snail shell, the snail is out of the fire.
"Shihu...it's over?!"
Lin Chou stood on the chopping board with the rattlesnake, with his big head downwards, and knocked hard.
"dun~"
The spiral-shaped conch meat fell out completely, jumping back and forth on the chopping board.
"Wow..."
Su Yourong couldn't help but exclaimed,
"I'm coming too!"
"boom"
"哐"
All kinds of voices sounded.
After knocking for a few times, both Chi and Su Yourong took out the snail meat completely. In fact, Wu Ke also took it out, but a large area of the snail meat that should have been white and light yellow had turned black and was completely blurred.
Snails can almost be called the most tricky ingredient in Chaozhou cuisine. If you are not careful, they will become like rubber bands and cannot be chewed. This is why many restaurants failed to chew abalone after they "popularized" it before the catastrophe.
One of the reasons why you may not dare to attack the rattle snail.
There is a set of standards for the quality of the snails. After the snails are cooked, the snail meat should be removed from the hard shell and cut into large slices while it is still hot. The outside of the cut meat slices will be browned, like a baked puff pastry.
, and the snail meat inside is as white as jade and moist in color. Finally, the snail tail, which is the liver, is put on to show that this is a complete rattle snail.
In fact, when a snail of this size is cooked, the meat yield rate is about five to six taels, so when Lin Chou made the third cut, he said,
"The quality of seared snails depends on this cut. When the snails are cooked just right, they will have an abalone-like 'soft heart' in the center. The soft hearts of abalone are amber, while the soft hearts of snails are beautiful pink.
, just like a medium-rare steak, just a little lighter in color.”
"Really...it's so amazing..."
When Lin Chou cut the knife, he could clearly feel the "difference between the outside and the inside". The outside was tougher, but the inside was relatively soft.
He nodded, and if nothing else happened, this knife was done.
Sure enough, the meat of the rattle snail is already soft at the core, and the light pink color is just the appearance. Only with the naked eye can you tell that the texture of the snail meat is softer than the "periphery".
Lin Chou nodded,
"Okay, let's have a taste."
Su Yourong couldn't wait to put a piece of snail meat into his mouth. It tasted like fine dried abalone. The meat was delicate and elastic. When chewing, it made a "chacha" sound, and the mouth was full of sweetness.
The cooking sauce not only soaks and cooks the snail meat during cooking, but also provides a complex base flavor after it is completely dried. Especially when combined with the slightly burnt flavor full of minerals in the snail shell, it is even more addictive.
"How about it?"
The three of them could not reply, their mouths were full.
Lin Chou smiled and quietly felt the taste of the snails. At the same time, he kept breaking up a few snails with his hands and took out the snail meat. He slapped the snail meat hard several times with a kitchen knife, cut it into thick slices with a flat knife, and cut it into thick pieces.
In the shape of connected butterflies spreading their wings to fly.
Thick slices of snails are put into the soup and boiled in boiling water. It only takes 11 to 13 seconds and must be taken out immediately, otherwise the snail meat will become aged and dry. Then, add boiling cooked hazelnut chicken oil to keep it fresh and tender.
"Thick boiled slices should be paired with yellow mustard sauce and salty shrimp sauce. There is no mustard, but I have better sesame shrimp sauce here, as well as balsamic vinegar, ginger and garlic sauce. How about giving it a try?"
The blanched conch slices are even more tender. If it weren't for the bright orange hazelnut chicken oil on the surface, it would be like conch slices sashimi.
The moment you enter the mouth, the fragrant sweetness of the snail meat and the fresh hazelnut chicken oil blend beautifully on the tip of the tongue, making this full of protein seem to turn into some mysterious fruit growing in the depths of the ocean.
The pulp, when you bite it, the juice will splash out and be full of aroma; it is also like wandering in the blue sea, with the gentle and warm sea breeze caressing you.
Su Yourong picked up two pieces of snail meat with both hands and two pairs of chopsticks at the same time, dipping one hand into sesame shrimp paste and the other hand into vinegar, ginger and garlic sauce. Before he could swallow the piece of snail meat, another piece of snail meat was already in his mouth, and he was enjoying eating it.
Almost.
Lin Chou smiled,
"Is it tasty?"
"Shihu, it's a good time...ah, it's a great time...it's annoying...ah woo..."
I didn’t expect this little girl to be rated so highly. You must know that the Su family is not an ordinary family. As the rising star of Mingguang, the fact that the Su family lives in the center of the Golden Circle speaks for itself. Places like Bafang Building are naturally
Regular customers, what kind of delicacies have they never tasted? This gesture says it all.
It is worth mentioning that a lady like Su Yourong is completely different from her brother Su Youzhi, who is an unlucky fool. The family is basically raising a wealthy family, and they want to cultivate their body, temperament, and wish they could become a princess and queen. As for Su
Hopefully, that guy would have to break his own pocket money into three and spend it. He is so poor that he is appallingly poor.
After tasting it himself, Lin Chou took out two wooden signs and hung them on the beams.
"These two dishes are worth hanging."
Chi nodded,
"Although it's just a first-class little thing, I feel warm in my stomach after eating it, and it seems that my body's strength has increased."
But since the system didn't give any menu prompts, Lin Chou didn't take it to heart.
He rubbed his hands,
“Next, let’s try Sri Lankan blue crab!”
"What...stuck crab??"
Lin Chou shrugged,
"Don't worry about these details, let's make a very nutritious mountain pepper crab, emmm, the name doesn't sound too good."
Each of these spotted blue crabs is as big as a human head and weighs more than four kilograms. They must be filled with hard shells and chewy meat. If you are used to steamed and boiled crabs, you have to try something fresh and strong, so Lin
I'm going to use a less common approach.
The wild pepper that was transplanted before was growing vigorously, and the pepper was hanging all over the tree. In addition to being placed with the wild pepper branches and leaves to make cold-pressed wild pepper oil, part of it was also left to be dried in the sun.
The smell of mountain pepper is so strong that almost no one dares to touch it except Sanhetang. This smell will not make you sneeze at all, it will only make your nasal cavity burn like a fire and make your tears flow.
But it came in handy today. Take one or two dried mountain peppercorns, grind two-thirds into powder, and roast one-third with rose salt until the surface is slightly burnt.
As a result, after roasting and grinding the mountain pepper, the four people in the room shed more than two kilograms of tears. Everyone's eyes were as red as rabbits. They looked at each other and couldn't help crying and laughing at the same time.
Lin Chou wiped away her last tears,
"Hiss... It's finally over... Let's take a look at what's inside this uh... first-level 'ordinary' blue crab!"
"Duh, duh, duh!"
As soon as the knife came into contact with the chopping board and made a few soft sounds, several large blue crabs had lost their gills and internal organs. The crab body was divided into six pieces with a vertical knife and two horizontal knives. Each piece was equipped with a thick crab leg and two large crab legs.
The crab claws need to be removed separately, and the shell of the crab claws should be cracked with the back of the knife to absorb the flavor.
Lin Chou looked at the crab pieces on the chopping board and suddenly felt inspired.
"I just said that the name of the mountain pepper crab is not nice, so it is called a big 'crab' with eight pieces, hahaha, that's the name, it sounds very philosophical when you hear it! This handsome man is really literary and thoughtful.
Ah, wow hahahaha..."
Wu Ke was shocked.
"Big, cut into eight pieces? What the hell is this name!"
Lin Chou looked unhappy,
"What do you know, crab, crab's crab!"
"..."
Wu Ke was confused for a long time and couldn't help but retort,
"Eight dollars for a big 'crab'? Damn...you can think of it, but you can still think like a fountain? You can only think like a fountain when your brain is full of water..."
Before she finished speaking, the big-breasted sister stared at her and swallowed it back in fright. The big-breasted sister crossed her arms and made an extremely thrilling arc.
"I think the name is very good and very evil!"
Wu Ke couldn't help but swallow his saliva, his eyes were straight.
"Indeed... very murderous..."
The busty lady has a smile on her face but her voice can freeze people into popsicles.
"What are you looking at?"
Wu Ke burped, almost peeing in his pocket from fright.
"I...I...I see...eh? Mr. Gungun, you are finally here!!"
His nose was much more sensitive than others, and he started sneezing as soon as he landed on the ground. He seemed to recognize the smell of the snail meat that several people had eaten before, and he just couldn't leave with tears in his eyes. It was so pitiful.
The busty lady is as gentle as water in an instant,
"Master Gungun... Why didn't you come back just now... Let's go further away... The taste of mountain pepper is too spicy..."