Lin Chou had picked a lot of green Artemisia arborescens before. When it was young, it had a sweet and slightly astringent taste. However, once it grows up after the season, it will be like the bunch in Lin Chou's hand and can only be used as firewood.
The grass is burned. Top 23S.
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Artemisia truncatula grows old very quickly, and Lin Chou picked so many of them, but he was actually using them for other purposes.
Although the old version of Artemisia arborescens has not really reached the point of being used as firewood, the branches and stems have become hard. After Lin Chou bent these Artemisia arborescens, there was almost no moisture visible, only dry and whitish fiber veins.
.
Put the Artemisia arborescens into a ball and stuff it into the depression of the stone, then crush it with a pebble several times, and the Artemisia arborescens will turn into a mess. This is what Lin Chou wants.
After making several balls in a row, Lin Chou was satisfied.
However, his behavior confused others,
"Brother Chou...what are you doing?"
Lin Chou strung these wormwood dumplings on a stick and stood them in an empty stone pot.
"Children can't eat too much meat at one time. It's easy for them to suffer from gastroenteritis or something like that. I'll give you something light to balance it out."
As he spoke, he picked up the soup pot of roe deer meat and poured it down along the skewers made of sticks and wormwood dumplings.
The loose fiber structure of Artemisia arborescens can play a good filtering role and can absorb some oil.
After filtering in this way for several times, the broth no longer has many oil stars, and the color of the soup has become much clearer, showing a light milky white color.
The smell of artemisia in the aged version of Artemisia arborescens is not as easy to bring out as the young leaves. Even though the whole pot of soup is still hot, it only has a little more freshness.
"It's almost ready."
Pour the white seed kernels that Lin Chou soaked before into the broth from which the excess meaty flavor and oily stars have been removed, bring to a boil over high heat and simmer over low heat.
The white seed kernels stretch out more and more in the broth, changing from pure white to a somewhat crystal clear texture.
Lin Chou said,
"The soaking time is a bit short, I'm afraid it needs to be cooked for a while."
However, others obviously didn't care, because at this time, the bamboo rat was already roasted and the outside was sizzling. Every time the grease dripped onto the fire, it was a beautiful blue-white smoke, and at the same time, the meat balsamic oil was melted.
The incense exploded over a large area like a cloud bomb.
Qin Sheng suddenly shouted something, rummaged around in his backpack, and finally took out two packs of puffed food bags and tore them open.
"Wow hahaha, I remembered correctly, the salt, pepper and spice packets of these fries are packaged separately and sprinkled on at the end!!"
Qin Sheng waved the packaging bag triumphantly, and the fries were scattered everywhere.
"Hahaha, your brother Sheng is really a genius, hahaha!!"
It's a pity that the treatment for geniuses is usually to be tied to the stake and burned until their parents don't recognize them.
"Why didn't you tell me when you ate roe deer meat before?"
"Are you planning to hide your secret?"
"Okay, so you brought the salt with you, but you didn't turn it over to the organization!"
Qin Sheng screamed repeatedly with a ping-ping-pong-ping electric cannon and flying feet, and his ears rotated 180 degrees.
"I was wrong, I was wrong. I didn't think of it for a moment...Besides, the roe deer meat has no salt. I think the food you eat is quite delicious..."
"How dare you say that? Sister Yu, flatten him!"
"Yes, that's too much!"
Qin Sheng miserably handed a bag of extra salt to Lin Chou, and confiscated the rest and sprinkled it on the bamboo rats. It wasn't much, but this little salt and pepper was enough to make the bamboo rat meat more delicious.
smell.
Qin Sheng sadly lost the right to be the first to choose the position:
Two bamboo rats had eight legs gone;
Four slices of exotic-looking spareribs are gone;
The remaining two tails, from the cervical vertebrae to the spine and then to a tenth of the buttocks, belong to him.
Qin Sheng wanted to cry but had no tears.
Lin Chou swallowed his saliva silently, "You are satisfied, no one thought of sharing Benshuai's share."
Well, they are all children, children.
Lin Chou, you have to be humble, humble.
Xia Yu smiled and handed Lin Chou a bamboo rat hind leg.
"Brother Chou, try it, this is just baked by me!"
I was moved beyond measure.
Bamboo rat meat is very elastic, juicy and very textured. The red and white meat will not dry out after being grilled, and it is full of the delicious flavor of protein in one bite.
The bamboo rat's diet is all related to bamboo. Compared with ordinary animals, it has much less fishy smell. Instead, it has a vague bamboo-like smell. It is full of oil and moisturizing, leaving a fragrant fragrance on the lips and teeth.
Lin Chou smiled and said,
"He bakes well and his skills are better than mine."
Xia Yu raised her head proudly,
"That is!"
Qin Sheng's mouth was full of oil and he rubbed his poor spine.
"Wow...it turns out that rat meat is so delicious. If I had known it, why would I do it now? Wow...it seems that I will go to Xiacheng District more often in the future. People in Xiacheng District really enjoy it."
After saying this, several other friends rolled their eyes wildly, and Erhu reminded,
"Qin Sheng, this is a bamboo rat, not a mouse, it's completely different!"
"Hey, don't worry about those details. There's a rat in the name, so it's almost... almost the same!"
"..."
Well, Qin Sheng seems to have opened the door to some incredible new world.
The white seed kernels in the broth are almost cooked. Ten minutes before serving, add the minced tuber of Zushan's unique wild lily and wild garlic to taste. Add the cattail sprouts before serving.
"Come on, come on. Serve it yourself. There is a stone bowl I dug over there. Wash it in the stream before using it."
"coming!"
"good..."
Lin Chou pointed to the various plant fragments on the banana leaves,
“Smell it yourself if you want to add it, then sprinkle it into the porridge bowl. Mountain chives and wild green onions have a better taste. I recommend it.”
Seeing these little guys and Xia Dasha, who was bigger than anyone else and younger in mentality than anyone else, fighting for the priority to use the spoon, Lin Chou felt that he had become a lot younger.
"Eh? That's not right. I am so handsome that I am not old to begin with!!"
Ahem, Lin's mentality is probably about to collapse.
But after struggling for so long, Lin Chou finally had hot food that could fill her stomach.
The white seed kernels have been soaked and simmered for a long time, making them soft, waxy, fragrant and translucent. The broth that has been purified by the white seed kernels is like a naturally thickened soup, thick, smooth and hot.
This simple pot of rice porridge with white seed kernels and full of wild flavor has received unprecedented praise even higher than the roasted bamboo rat and roe deer meat.
"It smells so good and sweet!"
"This mountain onion has more flavor than any other onion I have ever eaten. Well... game, this is game!"
"I like the cattail in it, it's crispy and light."
"That white white lily is not bad, but why does it look green when cooked? It's strange..."
Qin Sheng blinked,
"Hey, don't you understand this? When you meet (yu) alum (fan) green (lv), you meet (yu) alkali (jian) green (lv) (de)!"