Leng Han didn't know whether to laugh or cry, and gave Lin Chou an annoyed look.
"Awakened person, you still have cramps? Get up quickly!"
The weight of this white eye is comparable to a ton of autumn spinach, which made Lin Daguan stunned for a while. Apex 23S.
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Only then did Leng Han realize that something was wrong, so he immediately restrained his increasingly "unbridled" expression and tried to keep a straight face, but found that he had nothing to say.
"emmmm..."
Not to mention, the stern look with puffed cheeks and biting lips is quite feminine!
Of course, the previous sentence was Lin's inner slander. He wouldn't dare to say it even if he was beaten to death. If he did say it, he would be beaten to death.
We finally arrived at the island. Even though these three people had a lot of witticisms, they didn't even have the strength to climb off the whale boat and land on the island. Lin Chou had to carry them down one by one.
To be more precise: hug Lenghan and carry the girl from the well.
(Please forgive Lin Chou for being so discriminatory, otherwise I wouldn’t be able to write this chapter. How the hell can you bear to let a weak boy who is less than 1.8 meters tall go to the princess to hug the wandering demon*2??)
Leng Han blushed and leaned on a smooth rock, with dry and fine sand under his feet.
On the surface, she looked satisfied with her current situation, but in fact, her stomach kept rumbling.
Lin Chou scratched his head,
"Wait a minute, I'll take a look around and get something you can eat."
The Mi sisters nodded wildly,
"787878, brother-in-law, come back soon~"
Facing the starry eyes of the two well girls who were over two meters tall and weighed tons, Lin Chou really had the urge to run away on the spot.
After walking around for half a circle, Lin Chou finally came back, but with a lot of bits and pieces in his hands.
He was making a pot and lighting a fire, while he was mumbling,
"This island is too poor. Except for the place where we came up, there are cliffs on all sides. Why are you bullying me for not being able to dive? Let me get you some food to replenish your energy first. We will see how I torment them later. I will follow you.
You said, I saw it in the south...Eh? Where is my tuna??"
The three women shook their heads together,
"have no idea."
"did not see it..."
"not me!"
After saying that, we licked our lips together.
Lin Chou almost burst into anger,
"How many times have I told you not to eat or not to eat? How dare you eat raw food in your current physical condition? Are you desperate? Leng Han! Especially you, why don't you look at these two things, you!"
Leng Han lowered his head, and no matter what Linchou said, she would not speak or continue.
Lin Chou roared,
"Are you a quail?!"
Leng Han raised his head slightly, faced him with his eyelids, moved his lips and said in a very small voice,
"I'm hungry..."
It's so pitiful that I can't speak anymore.
Lin Chou was speechless all of a sudden, and it took him a while to say two words:
"Wait!"
"oh..."
Rubbing his head with a headache, Lin Chou took out half a ham from the spice box. Miss Jing and Leng Han's eyes lit up at that moment, but seeing Lin Chou's extremely ugly face, they didn't dare to say a single word.
Son, he could only watch helplessly as Lin Chou cut the ham into shreds and then into neat dices.
Put the freshly chiseled stone pot on the fire, fry the diced ham to get the fat, then add the stock. After a while, the delicious meat flavor will come out.
Lin Chou took it and wrapped it in a banana leaf and opened it. It was full of small hard-shell shrimps, probably less than four centimeters long.
"I just saw a lot of these shrimps at the beach. Well, before the catastrophe, they were probably called Hassan beauty shrimps. The shrimps are small and don't have much meat. They are usually used to make shrimp paste."
"Actually, these shrimps taste very fresh. Look at the red color on their backs, which is all shrimp paste. They are very fat and tender."
Lin Chou glanced at a few people,
"How many days have you been hungry?"
Mimi said,
"I don't know...it must have been a day or two..."
"People who have been hungry for too long should not eat big fish, big meat, or cold food. Besides, you are so seriously injured. Do you know that it is easy for you to have problems eating?"
"First make a shrimp cracker soup to let your stomach and body adapt. If you continue to eat randomly, your last hope of breaking the rank may be lost, do you understand?"
Mimi was stunned, turned to her sister and said,
"Sister...brother-in-law, isn't he at the first level? How do you tell that we are almost at the fourth level?"
Mimi was anxious,
"We...can still break through the ranks??"
Lin Chou said angrily,
"I'm not deaf yet, I can hear!"
"..."
Having said that, the Mi sisters really didn't dare to worry about anything. Just before they were injured, they had already felt that the origin in their bodies was about to move, which was a precursor to breaking the level.
It's just that both of them were seriously injured after a battle. It was a fluke that they survived. I originally thought that there was no chance of it, but when Lin Chou said this, the fire of hope was suddenly ignited again.
Lin Chou said,
"Looking at the flow of the source in your body's meridians and organs, there should be no problem as long as you make up for the deficit. Now your source is a mess, and you still dare to eat randomly. Oh, just wait, I won't be able to vomit you to death in a while.
That’s weird.”
Mimi believed it a little at first, but when she heard this, she suddenly stopped believing it.
"Vomiting? Are you kidding... We are high-level awakened beings. This bit of fish meat will be digested in our stomachs in less than three minutes. Why are you vomiting?"
Lin Chou kept moving with his hands, twisting off the shrimp head, peeling off the third shrimp shell from the beginning, and pulling it gently, the whole shrimp with shrimp roe was peeled out. The three movements combined
In less than half a second, the movement was astonishingly quick.
He rolled his eyelids and had a joking look on his face,
"Oh? Digestion? How do you know you still have a stomach?"
Before she finished speaking, Mimi turned over and retched, vomiting out a pile of undigested raw tuna meat and... red to black blood.
My sister Mimi screamed,
"Mimi, what's wrong with you? What's wrong with you?"
Leng Han was also startled and asked quickly,
"Lin Chou, how is she?"
Lin Chou spread his hands,
"I've seen her injuries before. Her entire right lung was crushed into mud... Naturally, the lower stomach is not much better. The pig blood soup can barely take care of it. After eating so much raw fish, there is no problem.
That’s weird.”
"That..."
Lin Chou waved his hand,
"Just pretend that you've been squashed and have nowhere to put yourself. We're all evolutionaries, so there's no big problem."
Lin Chou glanced at Mimi again,
"It's just that the process of spitting it out is a bit uncomfortable. It's just right, and it clears away the congestion and other things."
Mimi said speechlessly,
"Brother-in-law, did you do this on purpose?"
While he was talking, Lin Chou peeled off several kilograms of beauty shrimps, took out the chopping board in a serious manner, sprinkled cornstarch on it, and the shrimps, which were less than the size of a knuckle of the tail finger, were broken open from the back one by one in his hands.
It has become a connected and relatively regular "0" shape.
Use a rolling pin to gently roll it into the cornstarch pile on the chopping board, and it will become a thin ring, as thin as paper, but the area is more than five times larger than the original, and then throw it into the soup pot.
The shrimp slices covered with cornstarch are rolled in the pot for a week, and the appearance immediately becomes crystal clear and translucent, while the shrimp meat inside becomes as white as noodles. A certain section of the ring is where the shrimp paste is.
, showing a moving bright yellow color.
Lin Chou flipped her hands up and down, and the shrimp slices flew into the pot in strands without stopping. The originally slightly light and transparent soup gradually turned milky white and thickened.
He casually opened a few squirming sea intestines, removed the sediment and roasted them in the fire, then cut them into thin strips and sprinkled them into the soup pot. He also took out a clump of green plants, picked off the leaves and put them in, not forgetting to introduce them.
,
"This is Schizonepeta. It was found in the north and south before the great catastrophe. It is also very common on coastlines and islands. It has very strong vitality. It blooms small purple string-shaped flowers. It looks like a smaller version of Suzi to relieve the appearance and disperse the wind. It can stop bleeding and regulate bleeding.
, it can also prevent inflammation, and of course, the most important thing is that it tastes pretty good.”
But the three people pretending to be audience members were only concerned about one issue.
“Can I eat it??”
Lin Chou sighed and said dejectedly,
"If you can eat it, use those shells as bowls. I've washed them..."
"There's a rush..."
"Hululu..."
“It’s so fragrant and delicious! So delicious!”
Shrimp chip soup looks a lot like ordinary noodle soup, except that the color is brighter and the "noodles" are thinner and more transparent.
However, its content is much richer. The shrimp slices serve as noodles, which are kept tender and moist under the action of cornstarch and will not fall apart. The broth cooked by the old hen for a long time is reactivated by the addition of diced ham.
, bring out the fresh fragrance and increase the saltiness. Ninety percent of the ingredients of sea intestines can actually be regarded as "MSG". When the roasted burnt aroma is intertwined with the plant fragrance of Nepeta, the flavor is better.
At this time, Leng Han was like a little girl looking for shells on the beach. Every time he found a piece of ham, he almost cheered. He carefully picked it out, put it in his mouth, squinted his eyes and savored it carefully, and then showed a satisfied expression.
smile.
However, for some women, there are not many adjectives or time to express their feelings. As long as they know that this is good food and delicious, it is enough.
When Mimi was filling the ninth bowl of soup, she took time out and said casually,
"Wow, I feel the blessing from my brother-in-law! I feel so energetic!"
Haha, has anyone told you that a brother-in-law’s blessing is generally worth more than 200 million?
Due to the addition of cornstarch, a pot of shrimp cracker soup is still very filling.
"better?"
Mimi burped slightly,
"Uh... much better, much better..."
However, the faces of the three people have indeed improved a lot, at least they have some color.
Lin Chou said,
"Let you recover first, and you can eat something real in a while."
Then he pointed at the big dark green fish that he brought back just now.
"This island is full of seabirds. Apart from bird eggs, there are almost no small things on the beach. Fortunately, there are rare fish that are good at catching birds, otherwise I wouldn't know what to get you to eat.
"
"True fish? What a strange name..."
Lin Chou said while handling the fish,
"Rare fish are indeed not very common, and you can only see them in places where the islands are full of seabirds. Their bodies are flat and spindle-shaped. If you ignore their undulating heads, they actually look like tuna. This
The fish swims very fast in the sea, and its tail is so powerful that it can break out of the water when seabirds are flying at low altitude and directly drag the birds down to the sea to eat them."
Lin Chou shrugged,
"Their eyesight has always been very good. It took a lot of effort to catch it. I wonder if it has any more skills than the one before the cataclysm."
Mimi nodded in understanding,
"Hard to catch?"
Lin Chou said,
"Well, I just stamped my feet twice to get it out of the sea."
"..."
The color of this dark green with indigo color is easily reminiscent of bright and poisonous mushrooms, but Lin Chou is sure that they are completely edible.
"The second-level low-level fish is very rich in origin, but it shouldn't have any special effects. It can be used to replenish the body. The meat quality should be closer to beef, especially the second half."
"Just be a fish and eat two things. Conditions are limited."
The Mi sisters were still a little disappointed. After hearing what Lin Chou said, they thought there would be some way to eat it that they had never seen before. However, it is better to have something delicious than nothing.
However, they probably don't quite understand what this brother-in-law means by "simplicity."
Lin Chou casually picked up a sharp stone and scraped off all the scales that were relatively small compared to Zhen's own in a few strokes. Then he collected them and washed them again in the sea water until a layer of yellowish hair was removed.
Green tough mucous membrane.
"This is what Jane uses to resist the invasion of bacteria and algae. Well... many fish and soft-shell turtles have this layer, and it's very fishy."
After washing, throw it directly into the pot, add onion and ginger stock and start boiling.
Fish scales are rich in lecithin, which can easily make the soup gelatinous. This is also the key to making fish soup, especially crucian carp soup, milky white and thick without removing the scales.
After a pot of soup has boiled, take it out and set it aside to cool down. Throw a few bags of ice cubes beside it.
The Mi sisters were stunned,
"Brother-in-law, do you bring ice cubes when you go out?"
"Strange?"
"Not...weird...not at all!"
Lin Chou slashed his knife, chopped the second half of the fish into large pieces, sprinkled with salt and pepper, mixed well, heated the pan with oil, and wrapped the fish pieces in a layer of flour before putting them in the pan.
"Salt and pepper fish fillets, simple and quick... Well, let's make a sauce, it seems too simple."
"Sauce?"
Lin Chou smiled,
“How about Chinese garlic mayonnaise?”
"...don't know."
Lin Chou laughed. The preparation of mayonnaise is very simple. Mash the salted egg yolk, green devil pepper, and garlic together into a puree. Just throw a few pieces of sea cabbage into it when you mash it, and it will turn into light green when it comes out.
Thick sauce.
“The salted egg yolk tastes gritty and greasy, and it’s very good when combined with garlic and chili. By the way, the juice and umami of the sea cabbage are very refreshing!”
Mimi turned around and whispered to Leng Han,
"Boss, is our brother-in-law...a talkative person or a food maniac?"
Leng Han squeezed out a sound from the corner of his mouth,
"Some people still have so many problems after eating?"
"No...no, how is that possible! We'd better get rid of it!"
Lin Chou was helpless,
"I am more or less an awakened person. Do you dare to whisper louder?"
"Brother-in-law, you really don't know how to chat."