Glutinous rice noodles are a traditional pasta in the Shaanxi-Gansu region. It spreads over a wide area. Before the catastrophe, in every region and even every shop, everyone had different selections of materials and preparation methods. Summit 23S.
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The pulp actually refers to the pulp of vegetables. The vegetables here are usually celery, mustard, chicory, lotus root, cabbage, radish, etc. Different places have their own preferences.
Even the methods of fermenting slurry water are various. In some areas, rice water is used as the slurry, in other areas, the leftover slurry water from making tofu is used, and some people prefer clean noodle soup without oil...
Generally speaking, when the temperature is high, whether it is rice water or noodle soup, it will naturally ferment, bubble, and become sour after being left for a day and night. The production cycle of rice water vegetables will not exceed three to five days at most, which is very difficult.
It is convenient and fast.
The color of fermented vegetables is bright and transparent, and the unique sour aroma after fermentation will make you feel very appetizing when you smell it.
According to legend, the name Jingshuihuan was coined by Liu Bang and Xiao He, the founders of the Han Dynasty, when they were eating noodles in Hanzhong under the moon... It is also said that it was named by Zhang Fei, who was the Marquis of Xixiang at that time. There is also a postscript:
The water surface of Xixiang is constantly being eaten.
China is a vast country with many delicacies and numerous factions.
However, everything remains the same, and there are many things that overlap and overlap to varying degrees.
So when Lin Chou saw the very sour salted vegetables, he suddenly thought of this thing. Of course, there is nothing wrong with using pickled salted vegetables to make pickled vegetables.
Untie the mustard tassels coiled in one place, chop them into pieces, put them in clean rice water, add a few fresh mustard seeds, find a clay pot, put them in a hot air box.
After thinking about it, I added a few pinches of pepper buds.
The utensils used for making simmered vegetables cannot be made of iron, otherwise there will be a rusty smell and the color of the simmered vegetables will become very embarrassing. Porcelain is not suitable. You can only use rough unglazed pottery, which has good air permeability and the resulting simmered vegetables will be more grounded.
Son.
Since he was not entertaining customers, he naturally didn't have to pay much attention to it. Lin Chou was more interested in his own taste.
He prefers to use refreshing rice water for fermentation. The time is short and the dish is ready quickly. He mainly likes the taste.
Wu Ke had a bad premonition
"I'm going...starting again...Every time Brother Chou makes noodles, I always feel like I'm trembling with fear!"
"I'm using leftovers again... I'm so eager to get rid of the cold. I'm going to eat something weird again this morning..."
"Should I eat, should I eat, should I eat...Would it look very disrespectful if I don't eat..."
Well, according to word of mouth and indisputable facts, a certain Lin boss himself has a very weird taste.
For example, the horsemeat noodle soup that no one but Lin Chou dared to try...although he insisted on calling it...what was it called???
Forget it, no one cares anyway.
Five minutes later, the vegetables were done and the noodles were ready.
The vegetables in the slurry not only had salted vegetables as a starter, Lin Chou also added mustard mustard.
The newly produced pickled vegetables are fresh and tender in color, and the pickled water is thick and mellow, giving people a wine-like texture.
It smells slightly sour and fresh.
Although syrup and vinegar both have sour tastes, they are completely different.
The sourness of the syrup is not too strong, but contains fragrance. The sourness makes people feel peaceful and comfortable.
Lard and noodles are a match made in heaven. The lard, as white as snow, melts in the pot. Stir-fry the diced salted vegetables, young ginger, green onion and dried chili. After frying until fragrant, add in the lard.
The whole section of mustard must be mixed with a little slurry, then add water and bring to a boil.
The ratio of slurry to water should be controlled at just right one to three. This is the acidity that Lin Chou likes.
When the water is boiling, the noodle soup is ready, just set it aside.
Put another pot on the stove and boil water to cook the noodles. The noodles are pulled by hand, two fingers wide, as thin as paper, and translucent.
There is no need to overcook the noodles, leaving more firmness means more original flavor of wheat.
Four big old bowls were used to hold noodles, and plenty of noodle soup was poured on them.
Seeing Lin Chou carrying a bowl and going out, Wu Ke asked blankly,
"Is it over?"
No one answered.
Do not add vinegar to the water surface of the slurry. It is best served with spicy oil or spicy paste.
Sour, spicy, refreshing, and original. It doesn’t need too many descriptions. These three are already the essence of the water.
Su Yourong followed Lin Chou's example and came over holding a noodle bowl bigger than her head.
It was impossible to squat down. The noodle bowl was too big and the soup was heavy. He was afraid of falling if he squatted with his feet up like Lin Chou. After working hard for a long time, the young apprentice simply found a small bench and sat down, snoring.
A cheerful face.
Lin Chou glanced at him and smiled.
The little apprentice blushed and whispered,
"In the past, I couldn't even instigate eating noodles at home. I would be scolded."
Lin Chou raised his eyebrows,
"Don't tell me how to eat noodles, just eat them this way to make them delicious!"
Well, my little apprentice is probably being led astray.
Lin Chou is going to have a fight later, otherwise he will make tiger skin green peppers that are the best match for the water.
Even so, even without tiger skin green pepper, Su Yourong was so spicy that his face turned red.
The sour and refreshing slurry water has a little fragrance of pepper buds and a slight numbing feeling, which is very interesting and special.
After eating a few mouthfuls of noodles and then taking a big mouthful of noodle soup, I always felt that the noodles I just swallowed were not in my stomach.
There is obviously no extra seasoning, and the noodle soup is almost crystal clear, but it makes people unable to stop eating.
The finishing touch is the whole section of mustard, which looks a bit pliable and is surprisingly crispy when bitten into the mouth. When the teeth touch, gurgling physalis will burst out. This is the dish that is on the menu.
The four people squatting in rows next to the threshold looked very imposing and sweating profusely, giving people a sense of "the food in their bowls is delicious" without even looking at what they were eating.
.
Wu Ke raised his thumb,
"This noodle is as good as the bowl of noodles with soybean paste I ate in the alley when I first left the research institute!"
Lin Chou looked at him sideways,
"Zhajiang noodles?"
Wu Ke said while instigating,
"Yes, I was only twelve or thirteen years old at that time. Hey... I squatted at the gate with a little girl for five hours in the 37-88 degree heat, and I only found a chance to sneak out when the guards were changing.
...I played and walked around, seeing everything new. I didn't feel hungry until it got dark. There happened to be a stall selling fried noodles at the entrance of the alley. Hehe, I ate eight bowls! My stomach was so bloated that I felt pregnant.
She was like a baby, holding her belly and moaning, unable to run at all..."
Su Yourong: "???"
"Hehehe, how did I know about the circulation point at that time? After eating, I had no money, I wanted to run but couldn't move, I was dumbfounded... The two of us were carried by the boss's wife all the way from the gate of Shangcheng District to the Research Institute...
I'm so embarrassed... I can't forget the taste of fried noodles..."
Su Yourong's eyes shone brightly, and she raised her delicate white jade-like thumbs up,
"Wow, Wu Ke, you are so awesome, eat the King's meal!"
Wu Ke shook his hair,
"Ah haha, let me admit it..."
Su Yourong's face darkened,
"I've never been to the alleys in the lower city area, and I've never even been to the upper city area. I heard it's very fun... There are a lot of delicious and fun things..."
Wu Ke was stunned,
"Ha... No matter how many delicious things there are, there are not as many as your master has here. Well, as for the fun things, there are really quite a few. Let me tell you, Sikong and I spent the whole day a few days ago...
Hey, hey, hey... Sister, why are you pulling my ears..."
Red eyes are contemptuous,
"Don't think I don't know where you're going."
Wu Ketantan,
"Uh...men...you know..."
"roll!!"
Lin Chou threw the bowl away,
"I'll go to Mingguang first. The big-breasted lady will sort out the things I need to use. We'll open in a few days."
Chi nodded,
"Okay boss."
Comrade Gun ran away without knowing where he was. He kicked the dead dog up and set off.
The road conditions in Mingguang these days have no room for the little sheep to show off, otherwise Lin Chou would not be willing to pay attention to this foodie who gnaws wherever he goes. In other words, it seems that no one came to pay for the last time he ate someone else's car at the Qinshan Martial Arts School.
?
Slipping away.
...
Research Institute.
Well, it should be considered a research institute...
Anyway, there was a giant tree with two halves standing alone in the ruins, with a spherical building sandwiched between them. A group of people looked up at it in shock.
Logically speaking, when the beast tide is over, it should be the time to reward the three armies with benefits, but Ming Guang did not agree, and a bunch of people came over and stood there so dryly.
"This...what the hell..."
Facing a group of people's questions, the old dean and Lao Hu coughed at the same time.
In the end, Lao Hu lost to the pressure of the dean and took the blame.
"Well, cough, cough, well...that's what happened..."
Balabala, tell me the origin of this mutated pitcher plant.
Attention the whole time.
"Oh, there's a lot of dirty stuff in the Research Institute~"
"I can't hold it anymore this time, so I have to say something?"
"Tsk, tsk, tsk, is this stolen property? Isn't it that the stolen property didn't escape?!"
Lin Chou's face wasn't that black. Well, back then he used this thing to hack tens of thousands of potted plants in circulation, and even beat up a certain pot.
At that time, the level of pitcher plants was still very low, and there were no secondary or third-level alienation, so it was not considered a valuable thing.
Of course, if he knew how much money Bonsai had made from the scientific research institute by using this pitcher plant, he would probably jump up and light up the Bonsai sky lantern immediately.
Old Hu smiled bitterly,
"It is true that our scientific research institute is doing something unethical. This..."
The old dean said,
"We at the Scientific Research Institute admit it. We will talk about this later. The problem now is that this thing is completely out of control. Even our people dare not approach it. That spherical building is the main research base of the Scientific Research Institute. There is a lot of valuable information in it.
,Lin Chou, see if you can..."
Lin Chou shrugged. His connection with this pitcher plant had long been severed, and the system didn't even take it into account.
"To be honest, I'm surprised that it's alienated to this extent."
So there is nothing we can do?
The old dean said with an almost sad face,
"...It ate the aggregate formed by the blood corpses!"
"?"
The wandering demon and the sorcerer said from the side,
"That day, the blood corpse lost control and was blasted into a pulp by the concentrated fire of the Origin Crystal Cannon. Later, it mutated for some reason and grew into a blood corpse giant two to three hundred meters tall. With the help of the Jiang family's nannies, I
I finally used the bloodline skill to control the blood corpse giant, and then this thing ate the blood corpse giant... Did you see the dead branches on the main road from the upper city to the lower city? They are all grown by this pitcher plant.
The one that came out, after swallowing the blood corpse giant, withered up."
Lin Chou was speechless,
"So fierce?!"
He remembered how difficult the bloody corpse he met on the island was, and he was still frightened.
“You brought me here because you wanted me to get rid of it??”
Lao Hu and the old dean nodded repeatedly. They couldn't leave a time bomb in the center of Mingguang. The power of an active magic plant hundreds or thousands of meters high would be destructive when it moves.
Lin Chou laughed angrily,
"Are you kidding? You think I am omnipotent. Although I dug this thing back in the first place, I haven't had time yet...Forget it, even if you tell me, you don't understand. In short, I can't control it at all now.
Is it good?"
Everyone snickered, and the two leaders of the scientific research institute were extremely embarrassed and said nothing more.
Regarding this thing that can swallow a giant corpse of blood in one bite, the scientific research institute has been scratching its head these past few days, feeling excited and frightened at the same time.
Lin Chou said,
"I sensed it. The individual is very powerful, but its vitality is very low. It is no different from dormancy. I think if you don't continue to stimulate it, it should remain in this state."
"real?"
"What a thrill!"
"Yes, judging from the current situation, only the blood corpse can stimulate it. If there is no blood corpse near the bright light, it seems to be very harmless... By the way, what did you do to it?
Even I’m curious.”
"..."
This is a perfect example of successful alienation, isn't it? It's really like what they said about the hundreds-meter-high blood corpse aggregate. I swallowed it without even a belch. Mingguang copied this thing in batches, and there is no need to worry about the zombie tide.
Beast tide?
The people at the scientific research institute could only smile bitterly at this.
Lin Chou blinked,
"How about I try to carry it away..."
"no!"
"Can't give it to you!"
The old dean and old Hu puffed their beards and stared, completely forgetting who the worried people were just now.
Then the old dean said awkwardly,
"Well, Comrade Lin, look at this, what kind of compensation do you want? We will talk about it later, but this pitcher plant is of great significance to Mingguang, you know... Since there is no danger, cough
..."
Lin Chou had no intention of going back, so of course it would be best if he could hack the Research Institute.
"Is there anything else?"
The old dean immediately said,
"Of course, we'll talk about your trip to...Wolf City later when people arrive."
"Is there anyone else who hasn't arrived yet?"
The old dean said speechlessly,
"Of course, the people from the garrison haven't arrived yet. Well, General Ye... suffered some injuries when he was confronting Liu Renjun... otherwise he should have arrived by now."
The old dean thought, what do you want me to say? General Ye was not injured by Liu Renjun, nor was he injured by the blood corpse, but was injured by the aftermath of the bombardment of the source crystal cannon of an unknown turtle son in the chaos. The injury looked like
Not too light.
mmp!
The garrison, this group of reckless fools, never makes people worry.
Several sturdy evolvers with relatively low military ranks present could not help but step back, feeling very embarrassed.
In the past few days, almost anyone who caught them started to talk wildly, and they had already received a lot of scolding.