Master Qingyu's expression is quite solemn. In fact, this sister feels a little regretful now. Summit 23S.
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"Well..."
"Selling this miniature version of a pig's snout is a bit too cruel for this beautiful girl...it's sticky and feels like your nose is still running...it's simply too horrible to look at..."
She kept mumbling,
"Sure enough, the devil's stepmother is not that easy to feed..."
The food has been ordered, but if he doesn’t eat it, will the boy get up and die with his wife on the spot?
Comrade Leng Han had absolute trust in Lin Chou, as firm as a revolutionary friendship, especially when it came to food.
By the way, when did this feeling begin? Well, this is probably due to a certain ham!
"Creak..."
The teeth are chewing gently, and the rhythm of the razor clam's nose breaking is clear.
It appears to be very soft and waxy, but it is actually crispy, tough and elastic. It feels like you thought you were eating a spoonful of jelly, only to realize what kind of jelly it is after you take it into your mouth.
It's clearly water-haired jellyfish skin.
A touch of wine, the aroma of numbing pepper buds, shredded radish and chili peppers together provide a hint of spiciness that is not obvious but cannot be ignored, and then the unique ocean-like and charming fragrance of razor clams comes from this one, which is less than the size of a peanut.
The razor clam is completely released in the nose and has an amazing taste.
Leng Han has eaten razor clams in various ways, grilled with charcoal, salted, souped, boiled, steamed, stir-fried, simmered, etc. The taste of razor clams is very unique and fresh, just like some dirty dishes.
They say the same thing: "Children should eat more clams and razor clams while they are young to hone their kissing skills."
Although the Cold Tyrannosaurus wanted to destroy him on the spot when he heard this, he had to admit that the smooth and creamy flesh of the razor clam was indeed like a dreamy wet kiss, so it should be.
Leng Han suddenly glanced at Lin Chou and frowned.
But today’s plate of razor clams is completely different. Can razor clams be eaten like this?
Lin Chou is a bit clever,
"Uh... doesn't it taste good... I'll try it... squeak..."
Lin Chou has now begun to doubt his cooking skills.
Leng Han's cheeks warmed slightly,
"It's delicious...just...very weird and crispy."
Lin Chou breathed a sigh of relief,
"I thought there was something wrong with my sense of taste. God knows where Sister Qingyu found this cheating stepmother's ingredients... Very few people know about these things, let alone specially put together a dish... What she eats is just a Kit Kat
It’s fresh, but actually it’s not much different from the razor clam itself.”
Leng Han’s eyebrows are curved,
"I like the smell of alcohol in it, it tastes like drunken seafood. Hmm... it should taste better with some drunken red paste."
Lin Chou raised his thumb,
"It makes sense. Let's try getting some full-shell greens some other time."
As a seaside person, my way of eating various seafood is never limited to just treating it as food.
Especially things like green, its bright red crab paste is also a perfect seasoning. The crab roe that is drunk just right will show a texture like quicksand like salted duck eggs, and there is a touch of mellow wine in the salty freshness.
Qi, Mingguang people have been fond of eating tender tofu that has been blanched in water and dipped in the crab roe of drunken crabs more than a hundred years ago, and they are known as "gold wrapped with jade". Of course, tofu was still very expensive at that time, and blue crabs were
Compared to tofu, which makes you feel hungry quickly no matter how much you eat, it seems very ordinary.
Leng Han's clear and happy voice said, "Yeah!"
Wei Qingyu sighed deeply, found Leng Han's thigh under the table, pinched it fiercely, and squeezed out a few words,
"Hold it, hold it!"
How could you, a beautiful girl with cold and indifferent style of painting who has lived smoothly for twenty-eight years, be dismissed so easily? This razor clam nose smells so good!!
Wei Qingyu just had the word "pleasant" written on his face.
"Well... give me some more wine for my sister!"
Leng Han,
"..."
In any case, the task prompt finally came out with difficulty, and Lin Chou let out a breath.
It's amazing. Ever since he opened the cabbage, he has never had to worry about this monthly task.
Lin looked at Wei Qingyu's combination of physical and mental emojis and whispered in his heart,
"Sister Qingyu, a guy with a dark heart like you will sooner or later evaporate like fertilizer. Let me tell you..."
"Brother Chou~"
"Brother Chou, Brother Chou!"
"Brother Lin!"
Eh? Why are these little guys here!
Lin Chou looked outside the door and saw that no one was there, only an off-road vehicle of the base city's general brand without any armor protection. He couldn't help but frown.
These children are too courageous. Do they dare to venture into the wilderness?
Qin Sheng's two tigers, Gourd Baby Xia Yu, plus Wang Mian and three guys who are obviously over the age limit.
Qin Sheng introduced,
"Brother Chou, this is Mou Ting, this is Yang Lao'er, and this is Kong Lao, from our school."
Lin Chou twisted Erhu and Calabash's hair into chicken nests and said casually,
"Hmm? Classmate..."
This must be how many years you have spent in Qinshan Martial Arts School. You must be over 20 years old, right?
Mou Ting, whose figure was almost perfect and whose abdominal muscles could be vaguely seen through her thin clothes, gave Lin Chou an awkward yet polite smile.
"Hello, Brother Chou, my father often mentioned you and your dishes."
Yang Laoer took Lin Chou's hand and shook it hard.
"Brother Lin, you are my idol, really."
As for the youngest Kong in Qin Sheng's mouth, he is a thin young man with an unusually pale complexion. He covers his mouth with a handkerchief and coughs from time to time. Red Plum Dot and Sikong belong to the same style of painting, and they are both sick.
"This is..."
The youngest Kong's face turned bitter.
"Father Kong Yi, um, hello, uncle. A few days ago, my father used it to practice a daily combination of boxing. In fact, I was in good health when I wasn't injured. It's true."
After saying that, he started coughing violently again.
"..."
Lin Chou smacked his lips,
"Kong Yi...that big guy who knows how to hunt cattle across mountains?"
The youngest Kong waved his hands in grief,
"As my father's comrade-in-arms, brother-in-law, can you not mention this kind of thing? In fact, the secrets of our Kong family, the ancestral boxing skills of fighting cows in the mountains, were all trained with our own sons...
When I get up, I can’t stop crying from sadness..."
"Wait a minute, wait a moment, uncle, where did you get this argument from?"
The youngest Kong looked at Qin Sheng in confusion, then turned back and smiled sadly at Lin,
"Brother Chou, aren't you sister Xiaoyu's brother?"
"Bang bang!"
Two gunshots were fired.
The youngest Kong was holding his bleeding buttocks, his smile unchanged at all, and it was a textbook standard.
Xia Yu blows on the hot muzzle of the m500,
"Next time I will target the kidneys."
Qin Sheng glared at Kong Lao Yao,
"Okay Sister Yu, tomorrow I will find a few younger brothers to spread the news in the school. The youngest Kong's waist was shot to pieces by Sister Yu. Sister Yu is mighty. Sister Yu will never grow old, and may she be safe!"
The youngest Kong’s face turned green,
"Hey, Gou Sheng, do you want to be so bad?"
Yang Laoer approached Lin Chou mysteriously,
"Idol brother, idol brother, tsk tsk...You...with such a small body...you really dare to be with a broken-egg maniac? You are so powerful...Really, from the day I heard the news, I
I will regard you as my idol for life, and I will never change you... You are so awesome!"
Lin Chou: "???"
Leng Han, who was eating with his back turned to a few little guys, suddenly froze.
The tavern suddenly became quiet, no, no, no, this was not simple silence, it was deathly silence, deathly silence.