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Chapter 959 The big fat goose who entered the mess thanked me for being fat and I am proud.

The two brothers from Erhu and Qin Sheng whispered to Lin Chou about the 81,000 yuan from Pen Moulu, as if they were afraid that others would hear it.

Lin Chou rubbed his forehead,

"Did these two little guys misunderstand something? Their tone was a bit weird..."

Huang Dashan cuts off the road,

"I said, your Qinshan martial arts schools are now teaching stand-up comedy, right?"

Qin Sheng's face had a serious look like a little adult,

"That guy has something in his head, really."

Of course he knows Huang Dashan. After all, it is difficult for an existence like Shan Ye to shine even in the night so that any cat or dog can cover up his elegance.

In fact, Qin Sheng Erhu and his friends in the class, as well as many martial arts school seniors, regard Shan Ye as their idol - you didn't know that this guy chased the fat principal and beat him up back then. How dare ordinary people do this?

Moreover, the fat principal who was beaten by Master Shan happened to be the biological father of the head teacher, Lao Zhou. If possible, Qin Sheng would like to have a cordial discussion with Master Shan about this unique and practical technique.

Master Shan nodded with deep understanding,

"What's wrong with this kid's brain? There's a hole in his brain. How can someone with no brains tell such a fucking joke?"

Next to him, Leng Han's face looked a little strange, as if he had realized something.

The word "what" hides some very, very physical concepts that are directed at Yang.

Yang Laoer, who was being baptized by the gazes of Leng Han and Shan Ye at the same time, suddenly felt a flash of light on his back. He felt a urge to urinate in his pelvic cavity, couldn't help but tighten his legs, and the sweat on his forehead began to gather in clusters.

(I'm knocking... pills... I've gone too far...)

Lin Chou didn't care what these people were saying, he was smiling all over his face.

"Erhu, why do you feel like your hand is getting bigger and bigger? Well, Xiaoyu has lost weight again. Is your brother deducting your food expenses?"

Erhu scratched his head with his huge and disproportionate metal claws and said nothing.

Xia Yu pouted,

"Well, there have been a lot of exams recently, and it's really annoying."

Lin Chou frowned,

"Do you really want to enter a scientific research institute?"

Xia Yu was a little helpless,

"Of course, I am an ordinary person, otherwise where else could I go..."

Lin Chou thought for a while,

"If there is a dispute, I can help you ask."

"Humph, I won't go there to eat and wait to die!"

Lin Chou choked.

"That's better than going to a scientific research institute."

Huang Dashan and others nodded repeatedly and said in unison,

"That's right, if the reputation of the scientific research institute is too bad, it's better to have a dispute - yes, it's a bit dark, but it's also aimed at evolvers."

This can be considered full of malice.

Theoretically speaking, the only one that is wholeheartedly targeting the Evolutionaries is the Genetic Committee. However, the most deceiving thing is that the Research Institute seems to have a soft spot for taking the blame for the Genetic Committee. The hatred value is very special and extremely reliable.

Xia Yunu said,

"But Sister Bai said that after working in the scientific research institute for a long time, we can allocate a house. My brother's house is not in our name, and we don't know when it will be taken back. Mom is very worried..."

Lin Chou suddenly realized that he and Xia Dasha had shared a house together.

Dasha moved over directly, and Xia Erya had a small episode in the middle.

But I was brought to this place by the dog beeping system. I never even took a look at the house and completely forgot about it.

(Lin Chou, Lin Chou, you have expanded. You are no longer Lin Chou. You are Mu Mu Qiuxin. You also have another property and you just forgot about it?)

Researcher Wu, who has been very invisible recently, appeared out of nowhere and raised his hand to speak.

"I have something to say about the allocation of real estate by scientific researchers."

Xia Yu: "?"

Wu Ke sighed deeply,

"For those of us who grew up in the Scientific Research Institute and have been counting our working years since we were born, we can only be allocated a house after we are about forty-five years old, although before that, the Scientific Research Institute is solely responsible for board and lodging and we are paid.

"

Xia Yu's little mouth opened wide and turned into an O shape,

"Forty-five years...the average age of ordinary people is less than sixty years old...Sister Kebai said..."

Wu Ke interrupted,

"Ba Xiaomao is one of the youngest academicians in the entire scientific research institute. The other one is the guy who invented the recorder. How can ordinary scientific researchers compare with them."

Xia Yu suddenly stopped talking. This was a little different from what she thought.

It is said that children from poor families become masters early. Now that she has entered Qinshan Martial Arts School, she proves that she does not want to be like others who can achieve the goal of ascending to heaven alone.

In Xia Yu's mind, even if her brother became an evolutionist, he would still be the irredeemably "silly guy" who needed her to worry about him. He might still have to rely on her for support in the future.

Lin Chou didn't say anything more, just smiled and said,

"Whatever you want to eat, I'll make it for you."

Sikong took the opportunity to add,

"Anything you want, I'll treat you as promised!"

Lin Chou rolled his eyes directly,

"You don't need to ask for this."

Sikong opened his mouth in horror,

"Who are you? What did you do to the forest? Time travel or seize the body? Damn it, this is the first time in my life that I have seen such a strange thing..."

Everyone laughed wildly.

Lin's face is very dark.

...

While everyone was chatting, a certain fur ball that had swollen into a fat ball was carefully observing something by the animal pen at the back of the mountain.

Since Maoqiu replenished a wave of virtual beast "energy" with Boss Lin last time, he had to tighten his belt to maintain his body shape and get into Lin Chou's pocket. Although he gradually digested it later, his body shape is actually real.

The body size has surpassed that of his little brother Mao Niu who can't grow taller by just eating.

The fur ball has no parts like eyes, but it doesn't matter at all.

It maintained its size about the size of a rubber ball, silently "sticking" on the railing and looking at the recently added new members inside - those were several large geese with shiny wings.

Maoqiu loves to try the blood of various creatures. He likes the blood of almost every strange beast or beast in the beast tide on the back mountain. He will temporarily lose interest after drinking once.

However, these two big white geese have been here for several days, and Lin Chou still has no intention of touching them, and Maoqiu is impatient.

"Jigujigu~"

It seemed to be hesitating, twisting and rubbing its fat and round body - unfortunately, its size prevented it from turning its head and looking around.

After a while, the hair ball stretched out several thin hyphae and dragged the latch of the animal pen.

"Squeak~"

Furball was recognized by the system as being on the flail, so he naturally had some authority.

Therefore, the door of the animal pen opened naturally.

The two geese suddenly became energetic, flapping their huge wings, sprinting, gliding and attacking.

The hair ball poked out a single hyphae, and it stabbed one of the big geese like lightning.

Based on the experience of operating the hair ball, it only punctures a little skin to absorb some blood, and the alien beast can still survive in the end, but it is just a little weak.

"Jigujigu."

The hair ball expands and contracts regularly from top to bottom, making it very happy.

However--

The poor goose froze in mid-air for an instant, and only had time to let out a shrill cry. The bones in its body collapsed toward the position where it was stabbed by the hair ball. All its feathers stood up, just like a snow-white hedgehog.

of.

"Pfft~"

With a sound that sounded like air leakage, the goose turned into goose feathers flying all over the sky.

"Jigujigu?"

"Jigujigu!"

The fur ball was so confused that he even forgot to maintain his body shape, and turned into a huge fat ball and rolled on the ground with a bang.

Furball didn't know that his "experience" was for exotic animals, but these two geese were - poultry.

...

Lin Chou and a group of people were chatting animatedly in the room when they heard a loud roar from the back mountain, and then a strong wind blew in from the kitchen door.

Lin Chou didn't even think about it, and made a skillful backhand move.

"Bang~"

The echo echoed.

A certain mountain: "..."

Shan Ye subconsciously touched his face, Mom, it’s finally not me this time!

Everyone was wondering where Boss Lin's pot came from.

None of them even saw Lin Chou take out the pot, as if the pot had always been in the hands of the evil boss.

Lin Chou murmured,

"The pill...the feeling...isn't right..."

Sure enough, there was a big snow-white goose on the ground, the kind that was twitching.

The two orange-yellow paws move up and down.

Well, I only took two puffs in total and died.

"..."

Jiang Nan raised a big goose, not a big mountain, and he didn't have the ability of Shanye to take the pot with his face. If Lin Chou hadn't subconsciously felt that the touch was wrong and restrained his strength, the big goose would have been turned into paste on the spot, the kind that would have covered the whole room.

.

What's going on? This is it!

Lin Chou went for a walk around the back mountain, and soon came back with a sullen face, rubbing a ball-shaped object in his hand.

Lin Chou said to Xia Yu enthusiastically while rubbing it,

"Xiao Yu, do you like eating goose??"

What else can the little girl say?

"Hmm...haha..."

His expression can be said to be quite stiff.

Lin Chou carried the goose into the kitchen, and everyone was speechless for a long time.

Sikong whispered,

"What do you mean? What's going on?"

Huang Dashan coughed and said mysteriously,

"I heard that it was sent to me by a little girl who was my childhood sweetheart in the alley of Lin Zi's house. I must feel distressed, hehehe~"

(Sacks of balls!)

Shanye suddenly felt a cold sensation on the back of his head, and his heart was spinning.

"Fuck, it's cold, it's cold..."

Looking back, I saw the cold Tyrannosaurus sitting by the window with a cold face and holding the half-detached corner of the table in his hand.

Then the question comes——

Sure enough, the Goubi system has cut corners. What is permanent, what is permanent, and never succeeded in permanent establishment!

No one in the room said a word.

He had to finish the big act on his knees, but Shan Ye used his backhand to cover his crotch tightly.

"It's not...that...actually this is what happened!"

"Well, this goose has not yet reached its expiration date and cannot be eaten yet. Lin Chou plans to keep it..."

Leng Han said lightly,

"It's well raised and delicious?"

Master Shan suddenly got stuck.

"emmmmmmm."

If he said "yes" to this, wouldn't he have become the "childhood sweetheart" he just said? It is conservatively estimated that he would have to hang it back and forth twice and add an extra pan to pour the mold.

Fortunately, Erhu was here, and I heard Calabash's mother talk about living a rough life, and she said this and that again.

After a while, the chill in the tavern became less painful.

Master Shan breathed a sigh of relief,

"Thank you so much, young hero, for saving my life!"

"Concession, concession."

...

kitchen.

Lin Chou was looking at the clean white-striped goose on the chopping board with a serious look on his face. To be honest, he felt a little distressed.

Based on Yan Huishan's diet, this big goose only lasts a few months. It is a high-quality old goose.

——How can a goose that has its head smashed into pieces still be of high quality?

Sigh, I really don't respect such rare and rare ingredients.

This big goose went out to collect debris and went into the water. It weighed almost nine kilograms and was very fat.

The foie gras and goose gizzards that were picked out were shiny, fat and tender, but there were no formed fat lumps on the surface, making them delicate and refreshing.

Heart, liver, intestines and gizzards are essential for cooking goose. A goose without these things has no soul, so Lin Chou has taken care of it and stayed.

"Well, what can I make..."

He has already used Qiongqi Swan to make blood sauce goose and rolling stone roast goose, and it seems that he wants to change his style.

"The little girl will definitely prefer sour and sweet flavors. In this case... there is a way that seems more suitable..."

Thinking of this, Lin Chou suddenly had an idea in his mind.

Lin Chou bought a special cast-iron pot from the system. The mouth of the pot was wide but the bottom was very shallow. It could barely hold the height of a goose.

Start the pot on the stove and put it in the pot. Add the thirteen spices in the traditional marinade, that is, cardamom, amomum villosum, nutmeg, cinnamon, cloves, pepper, fennel, woody, angelica, sannai, galangal, dried ginger and so on.

.

Although it is not complete, basically Lin Chou still has it here.

Generally speaking, the ratio of thirteen spices is roughly 5 parts each of Sichuan peppercorns and anise, 1 part each of cinnamon, three nai, galangal, and angelica angelica, and 1 part each of the others.

When cooking poultry, focus on nutmeg and cloves.

Just like the fixative of perfume, nutmeg and clove can 'fix' the original flavor of poultry, making it delicious and filling.

The spices in the cast iron pot were about half full, and they were stir-fried over low heat until smoke started. Lin Chou placed the goose on it.

On the one hand, it is "roasted", on the other hand, it is counted as "smoked".

This way of roasting with spices in the pot is more luxurious.

It is said that in ancient times, when certain overseas spices were first introduced to China, some business giants often used huge amounts of spices to wrap a sheep in a container and cook it, and then held a feast to share with relatives and friends, so much so that the princes at that time

After the king found out, he took the opportunity to confiscate the homes of a lot of people and exterminate their clans.

In fact, this is Chiguoguo's waste and showing off. The roasted mutton like that - ahem, who knows, the taste may be really different.

The funniest thing is after that.

During the Tang Dynasty, the so-called "Rite Sheep" suddenly became very popular in the palace for a period of time. This was to thickly coat the sheep with spice powder, roast it, and distribute it to the ministers to eat.

The ghost's methods are different but have the same effect.

Well, now this thing occasionally appears at Mingguang's wedding, but the sheep are replaced by pigs.

In a word, if you can't afford to offend, you can't afford to offend.

The heat of the flame is transferred to the spices through the bottom of the pot, and the smoke of the spices acts on the goose body with a rich aroma and heat.

The water in the goose body is gradually dried out, and the cortex shrinks and becomes tight.

The unique "fragrance" of poultry oil slowly spreads out. To be honest, this "fragrance" is not pleasant.

Initially, it will be mixed with a fishy smell that many people cannot accept, especially duck and goose, which have a strong smell.

The purpose of roasting with spices is to get rid of this fishy smell and leave the rich flavor of thirteen spices on the goose - in fact, since it has not been treated in any other way, the smell of spices is still very easy to penetrate under such circumstances.

It's inside the meat.

The temperature of the flame on the stove cannot be too high. The serious suggestion is that if you cannot control the temperature, just use the charcoal that is about to burn out.

For skilled workers like Lin Chou, temperature is no longer a problem.

This kind of roasting requires a lot of patience. You have to watch the color of the goose body, smell the smell, and listen to the sound of the beeping spices. Your eyes, ears, and nose must all be online. (To be continued)


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