The touching porridge water seems to have been transformed by just a few small chopped green onions dotted in it. The new and tender greenery in the bright and moist porridge water actually seems to be soaking up the whole rice porridge with its color.
Like a green gem spreading its brilliance and brilliance.
As the precious daughter of the Queen of the Night, what kind of things has she never seen in the world, and what kind of extravagant and extravagant banquets have she never experienced?
But now no one in Luanshan would believe me. This real little public servant was actually swallowing his saliva over a pot of porridge.
The braid opened its small mouth and obediently placed the thin, translucent fish fillets in the bowl.
Lin Chou scooped up the porridge with a spoon and poured it into her bowl.
"Stir slowly a few times."
"Oh~"
one,
two,
three.
The thin fish fillet suddenly popped out half of the body from the porridge water, and the originally almost transparent meat had turned white.
The texture of the fish fillet is like pearl, and the texture of the fish meat is almost invisible, and there is a delicate luster flowing on the surface.
The fish fillets curled up like petals were hung on the tips of the chopsticks, and they jumped out of the thick porridge soup, bouncing and steaming.
"Wow...ah woo..."
The croissant was surprised by the texture of the fish fillet, and apparently the best way to perceive this texture is between the lips and tongue.
Take the fish fillet into your mouth and chew it slightly.
The braid showed a surprised look,
"It's so crispy. Using porridge with almost no seasoning to cook the fish fillets must be something you can only do if you have absolute trust in the ingredients. For a chef, it can almost be called 'crazy'
Acted.
"Sure enough, the fish meat doesn't have any fishy smell at all. It's delicious, fragrant and even a little sweet."
"Well, I tasted a very 'mellow' feeling in the fish meat, so this kind of fish must have been specially bred in living water and fed with wine?"
The braid looked at Lin Chou,
"My grandma's chef will never make such a meal for me. The simpler the meal, the better it shows the chef's understanding of the ingredients. It shows that you are a very good chef!"
The little adult's serious and solemn words surprised everyone.
Lin Chou smiled and nodded again and again, and replied very seriously,
"Thanks."
The pickier the diners are, the more likely they are to be favored by chefs like Lin Chou - sometimes even if the guests he receives spend a lot of money, they still can't satisfy Boss Lin.
Have you ever heard of a cow chewing peonies? Even if the cow is Taishang Laojun's green cow, shouldn't it still be chewed? What people should regret is that it is still peonies.
Just like the way Huang Moushan licks his plate.
No matter what kind of dish Lin Chou cooks, he can cook it up like a skewer.
This made Lin so happy. Not only was he unhappy, he even had the idea of hanging that guy up to practice boxing.
On the contrary, the "Golden Branches and Jade Leaves" braid is like a little gourmet who has experienced the vicissitudes of life. Look at what people say~
Wu Ke's lips moved for a long time, but he didn't say out loud what he had been muttering in his heart for a long time: "You are a kid but you are a kid."
The braid took a small sip of the porridge and smiled brightly at Lin Chou.
"It's so fresh, your whole body will feel warm after drinking it!"
Lin Chou's smile became brighter and brighter,
"Of course, the chicken soup used to cook the porridge is all old hens specially raised in the back mountains. They are never fed artificially. They only let them eat grass and insects on the mountain. Not only are they not fat, they even look a little thin, but
The soup tastes absolutely delicious.”
Sheep braid question,
"Just make soup?"
"Yes, it is only used to make soup. This kind of chicken is firmer and not as fat as a fat hen. After the soup, the chicken will become dull and tasteless, so it can only be thrown away."
Ahem, throwing it away is of course a lie. Lin Chou has a Terminator among dogs that can be called "the end of all existence".
Lin Chou said,
"Try this sour papaya stewed fish again. Do you have red-line crucian carp in Luanshan? It's very good!"
"Red-line crucian carp?" Doubts flashed through the eyes of the braid, "Is it the kind of small crucian carp with two red lines on the side that never grows big?"
Lin Chou smiled and said,
"Yes, it's this kind of crucian carp. The meat is so tender that it falls apart even after being stewed."
The braid pouts,
"I only ate it once. It was delicious, but Luan Mountain is surrounded by the sea. There are streams only in very far places. I haven't seen this kind of fish since that time."
Lin Chou stretched out his hand and made a gesture of invitation.
"What are you waiting for?"
The braided man narrowed his eyes happily and nodded vigorously,
"Um!"
A pot of crucian carp soup stewed with sour fish sauce and sour papaya is bright red in color, with almost no trace of oil on the surface. It looks like the bottom of a spicy pot with dry firewood, but the taste is full of fruity aroma.
The smell is not as sharp and profound as that of vinegar, and it can even be described as refreshing like unripe green apples.
The difference between vision and smell is so huge, giving people an unusual sense of gap and surprise.
The chopsticks in Lin Chou's place are a bit too long for a little girl with braids, and it's difficult to hold them.
Finally, he picked up a piece of fish with chopsticks and put it in front of his eyes to examine it:
The twice-fried fish meat does not have the usual texture of crucian carp on the chopsticks. Instead, it looks like garlic clove meat, with already soft fish scales attached to the thin fish skin.
"Ah woo~"
The braided man bit his chopsticks and blinked with his big eyes.
She had never eaten fish stewed with sour papaya. The fish meat disappeared immediately after entering her mouth. It was surprisingly soft and tender. She only moved her lips and tongue, and only a small piece of fish skin was left in her mouth.
The little girl was shocked,
"This tastes...wow..."
The exaggerated expression made everyone laugh.
One chopstick after another, chewing every time with such eagerness.
The braid muttered,
"I like this sour papaya, it's a bit crunchy like an apple, sour and sweet."
“The fish tastes very strong, but it’s so fresh!”
"Is it the 'fish sauce sour' you mentioned? It's so powerful..."
"But this spiciness...it's such a strange spiciness...it's different from any kind of chili pepper I usually eat..."
Lin Chou raised her eyebrows a little proudly and asked knowingly,
"Spicy?"
The little girl said seriously,
"Yeah, I really like the spiciness. What is it? Can I take some away..."
The little girl actually has longing in her eyes,
"I like to eat baked potatoes and deep well pancakes. I think it will taste better with this spicy flavor!"
Lin Chou was stunned at this moment and raised his thumb directly.
"Professional, absolutely professional level foodie - the most common way to eat roasted pepper is to spread it on sesame seed cakes and then bake it over charcoal fire."
Mentioned the method of roasting pepper,
"The smell after baking, tsk, you can imagine it."
“And it’s available in both spicy and salty flavors~” (To be continued)