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Chapter nine hundred and ninetieth Lin Moumou

Mr. Jie wished he could look up to the sky and laugh three times.

Today was the right time. If he had left these red sea cucumber flowers at his own place, he would never have come up with such a strange method.

It's interesting and I can take care of it.

The old man couldn't help but remember his lost youth and his past running under the sunset——

It's great to be young, but young means you have many postures.

Su Yourong hid behind the big-breasted sister and spoke weakly,

"This old grandpa has such a scary smile!"

The big-breasted sister glared at Mr. Jie,

"Stay away from him. This kind of person has no moral bottom line. I tell you, you can tolerate it."

Old man: "..."

Old man, no matter how immoral I am, why are the two immoral people at the foot of the mountain so immoral? That's new.

The old man didn't care about this, he held the tea cup and happily took one sip after another.

The warm tea soup is both light and rich, and the slightly intense delicious taste lingers on your tongue. The experience is absolutely extraordinary and refreshing.

The slippery ginseng flowers seem to be blended with the floral fragrance of the inconspicuous lavender flower, just like a cup of real old mountain tea, warming the heart and stomach.

Mr. Jie exhaled,

"I'm afraid I will never forget this cup of tea in my life. Young man, what exactly did you put in this? Old man, I can taste it. Even if I have this soup, I can't make this kind of soup.

smell."

The old man's expression looked very troubled,

"Obviously they are all very bland things. Even if they are put together, it is impossible for them to be so fragrant and mellow. Yes, it is absolutely impossible."

Lin Chou didn't show any concern and directly opened the lid of the small purple clay pot to let the old man watch.

The old man didn't pay attention at first, and then,

"Huh? What is that calm thing in here??"

After saying this, Wu Ke and Ye Yu, who were holding tea cups and enjoying the taste, could no longer sit still and came over one after another.

"Black tea? It doesn't look like it...it looks a bit like a fancy Maojian..."

"No, how many colors are there? Look at this soup, there is no extra color at all."

The old man squinted his eyes and looked at it carefully for a long time, and suddenly said in disbelief,

"This...is this fish skin?!"

Lin Chou nodded and said a little proudly,

"It's just fish skin."

The old man used a small spoon to scoop out the strands of strands from the teapot and placed them on a plate.

The filaments are black and white in color, and you can clearly see some neat sharp thorns on the outer surface.

Wu Ke was shocked,

"Damn it, is it really fish skin?"

The old man smacked his lips,

"This is... this is the skin of the puffer fish..."

Lin Chou first took a sip of the ginseng flower tea in his cup, savored it carefully, and then said with satisfaction,

"It's the skin of a puffer fish, right? It's the same first-order puffer fish as the red sea cucumber."

The old man poured the soup out of the pot, poured it into a teacup alone, and drank it up.

"call..."

As soon as the soup comes into your mouth, there is a surge of strange freshness that is slightly sticky in your mouth, followed by an unreal feeling like the spiciness of chili peppers and a dizzy and weightless feeling as your mind is slightly empty.

"This, this, this, this soup is poisonous?"

Wu Ke: "???"

The tea cup in Researcher Wu's hand almost flew out, okay?

The poison of puffer fish is a neurotoxin!

The feeling just now was very familiar to the old man - if a weaker ordinary person had drank this soup, he would have been carried away by now.

Lin Chou nodded solemnly,

"Puffer fish skin that has not been treated much, well, but the poison is very mild, so there is no need to worry."

Wu Ke: Am I pretty? Did you hear Ma Maipi? I am a pure ordinary person. Hey, can you consider the endurance of my heart?

The old man suddenly reacted,

"Then in this cup..."

Lin Chou smiled,

"Of course there is processed fugu liver paste in the cup. It is a detoxification method that can only be achieved in the era of cataclysm. The toxins in the fish skin are retained just to not destroy its deliciousness."

The old man has been brewing for a long time,

"I'm convinced, old man, I'm convinced, but young people still have more tricks. I, the old man, don't even dare to think about it!"

So the old man who didn't dare to think about it drank up the ginseng tea in the cup and looked at Wu Ke,

"Young man, do you still want to drink?"

Wu Ke took a step back, guarding the tea cup as if to guard against thieves.

"Drink, why don't you drink my brother Chou's craftsmanship? Stay away from me, I tell you..."

The female general Ye Yu said dullly,

“Good thing, this dish doesn’t exist in Luanshan.”

As for the braid, I simply didn’t say anything for a long time.

It is an unparalleled enjoyment to have a cup of ginseng flower tea after a full meal. Wouldn't it be a pity for others to secretly smell the fragrance in your mouth while talking?

Lin Chou waited eagerly for a long time, but in the end, he didn't even wait for the friendly reminder from the dog beep system.

This is not beyond Lin Chou's expectation. The main function of ginseng flowers is obvious, mainly to prolong life, and secondly to treat gastrointestinal diseases. How could there be dishes with overlapping functions based on the urinary properties of the system?

illustrate.

However, Lin Chou still asked the system to come up with a brand. After all, ginseng flower tea is a new "drink" in addition to Jingba Cold Water, Seven-Day Slimming Soup, Glutinous Rice Golden Coconut Juice and Fat House Happy Water. It should be very popular.

.

It is worth mentioning that the stock of ginseng flowers in the bellies of red sea cucumbers that the old man brought was enough for Lin Moumou, who had enough black heart, to use it for a long time.

People in Mingguang generally call Lin's method of operation - borrowing chickens to lay eggs.

Mr. Jie looked at the bottomless tea soup in the small pot,

"Alas...the good times...always end so easily..."

The old man didn't mention the remaining ginseng flowers, so Boss Lin felt a little embarrassed.

"Ahem, how about another pot?"

Unexpectedly, the old man retorted a little angrily,

"It's ruining the scenery!"

Lin Chou was at a loss,

"???"

What the hell...did I do something wrong...

The old man gave everyone the feeling that he had such a thick-skinned story, but he couldn't tell it and it made him feel uncomfortable.

The old man thought about it for a while and sighed,

"The good times always end so easily!"

Everyone: "..."

Hey, hey, you’re an old man, aren’t you? Do you have a repeater?

The old man said angrily,

"You have no sense. You've already drank the tea, but you haven't even asked me to serve some food to the old man. I'm so old. You can't just let me go back after drinking a lot of water! How far is it?

Woolen cloth!"

Lin Chou opened his mouth, but was speechless and had nothing to say.

Wow, I thought this was just a person who came here just for a stomach full of water... Relationships have to be eaten... You haven't managed to get out of the mud without getting stained at all...

The busty lady finally found a chance,

"Oh, it smells so good~"

The old man reluctantly hugged the teacup,

"Hmm, it smells so good~"

The big-breasted lady’s eyes almost popped out—how could this person be so shameless?? (To be continued)


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