An hour later, Lu Qiang returned home panting. "Father, mother, Yu Dalang promised to come to our house tomorrow, and we can arrange for someone to prepare things!"
"That's great, Qiang'er. I have two jars of good wine here, and I haven't been willing to drink them for several years. This time when Yu Dalang comes, let's drink them together!"
"Okay, then I'm just going to kill sheep and chickens and buy vegetables!" As soon as Lu Qiang left his parents' room, he immediately returned to his own room and discussed with his wife how to receive Yu Kun's family. Early the next morning,
The whole Lu family started to get busy. Father Lu got up before Yinchu and started cleaning the courtyard. The butcher Lu Qiang invited killed and cleaned up a goat weighing more than 80 kilograms.
Lu Qiang killed two big reed roosters raised by himself. The whole family worked hard for two hours and finally figured out what to do. In order to entertain Yu Kun's family, Lu Qiang specially found a famous chef nearby. The whole family mobilized
Working as an auxiliary worker, just waiting for Kun's family to arrive so they can start frying and cooking.
At the end of Chen Dynasty, Yu Kun brought his whole family to Lu Mansion. Yu Kun, Li Pingting, Xiaocui, Cuiwei and their three children made three sedans respectively. Liu Qing and Hongye followed behind on foot. The bearers carried the sedan chairs.
After putting them down, they left. The three children ran into Lu Mansion, and Lu Qiang and his wife hurried out to greet them.
Yu Kun brought two kilograms of fine tea and some snacks and fruits to Lu Qiang's parents, and then gave him two envelopes of silver as a token of filial piety. Father Lu and the old woman thanked him profusely and accepted the offer when they saw that they could not shirk the offer.
Lu Qiang's wife arranged for two mothers-in-law to take care of the six children of the official. Lu Dad and Lu Qiang welcomed Yu Kun and his family into the living room, and arranged them at two tables for men and women in two rooms. Lu Qiang's
Mother and Lu Qiang's wife entertained Li Pingting. Xiaocui and Cuixi sat down and had tea and chatted.
Lu Qiang and his father welcomed Yu Kun and Liu Qing into the east room. They served tea and chatted for less than two-quarters of an hour. The dishes in the kitchen were served one after another. After they were warmed and cooled, the banquet on both sides began.
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Father Lu first picked up the wine glass and said: "I didn't treat you well with simple meals, so I'm going to offer this first bowl of wine to Dalang. Thank you for taking care of and supporting my son in the past few years!"
"My uncle is serious. When my nephew had no money to eat, he often came to my house to get food. When he was not well-off, it was his uncle and aunt who helped him. My nephew never dared to forget it! We juniors should respect our uncle.
!”
Seeing Yu Kun holding up his wine glass, Lu Qiang and Liu Qing also raised their wine glasses to toast Old Man Lu. Lu Qiang's father saw that this glass of wine would be useless without drinking it, so he drank it with a few polite words. "
Eat vegetables, eat vegetables!" Father Lu greeted enthusiastically. The whole lamb cooked by the chef was all good, and the other dishes were not touched much. Everyone started to cut into the whole lamb.
The roasted lamb leg was charred on the outside and tender on the inside and full of flavor. A few people didn't care about drinking and just enjoyed the food. The stewed lamb with skin was extremely delicious. The lamb was tender and delicious when put into the mouth. It was chewed slowly but full of strength. What is it?
Having hired a professional chef, Yu Kun felt that the taste of every dish served today was different from before. Six children ran wildly in the yard gnawing on the mutton, and the maid and mother-in-law kept guarding them for fear that the children would bump into each other.
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Old Man Lu left the table after drinking three glasses of wine. He knew that the juniors present would be restrained. Sure enough, after Old Man Lu left, Lu Qiang, Yu Kun and Liu Qing began to eat meat and drink from large bowls.
Chapter completed!