After the first round of airing of the two short films "Mom's Cooking" and "Father's Journey", the ratings were unimaginable for Jingnan TV Station.
It’s not that it’s ridiculously high, the main thing is that the ratings of this short film are actually more than double the ratings of the TV series originally broadcast by Jingnan TV Station. Two words stand out: “outrageous”!
Although this rating is among all the satellite TV stations in the same period, except for CCTV, it is actually ranked among the top three among other satellite TV stations.
If before, they felt that these two short films were a bit too long, then now, they feel that they are a bit short. The two short films together only last for over ten minutes.
When CCTV saw this situation, Fu Guangnan had such expectations in his heart.
CCTV's Spring Festival Gala actually has nothing to do with people like Fu Guangnan. After all, they can't make decisions about the Spring Festival Gala program. Whether the program is good or not, and whether the evaluation is good or not, that involves all aspects, but the two aspects of the Spring Festival Gala
It is a public welfare short film, but it was decided by this group of people.
Although the two short films "Mom's Cooking" and "Father's Journey" are indeed very good, compared to the two short films Li Yi made for the CCTV Spring Festival Gala, they are really far behind.
And such two relatively "ordinary" short films can have such a big impact, let alone the two short public service announcements inserted in the Spring Festival Gala.
However, sometimes, some things really come sooner rather than later.
A topic about "tachyon" on the Internet has caused huge heated discussion as the Spring Festival approaches in China.
The reason is because an American netizen said: "Why are Chinese people so backward? Are they still using tachyons to eat? I know that tachyons are a traditional Chinese culture. I also tried it when I ate in Chinatown before.
Use tachyons to eat, but to be honest, tachyons are not easy to use. I think it is more convenient to eat with a fork. Why don’t the Chinese keep up with the development of the times and still use things passed down thousands of years ago?”
This comment quickly aroused heated discussion.
In particular, the words of a netizen with a shady stick made Chinese netizens even more angry.
The other party first agreed with the comments of the American netizen: "I think you are right. The Chinese people have indeed fallen behind in tachyon, but you are wrong about one thing. Tachyon was first handed down from our sticks, but
After the Chinese learned from us, they only learned a superficial knowledge, and it is not actually easy to use. The tachyons we use now are made of metal, and they are excellent in appearance alone. Moreover, our tachyons are
When eating, don’t worry about it deforming when exposed to heat. If you eat kimchi with wooden tachyons, it will become moldy over time, but the tachyons made of metal will not. I
I have used Huaguo's tachyon before, and I have to say that I feel the same as you. I also think it is really not easy to use, and it has no weight at all.
Eating is a sacred thing. If the tableware is not golden and heavy, how can it serve delicious food? I suggest that since the Chinese want to learn, it is better to apply directly to our company and change the wooden tachyons to metal
It is not only environmentally friendly but also healthy..."
Many Chinese netizens were angry, but before the Chinese netizens could reply, foreign netizens quickly refuted Bangzi's outrageous remarks.
"When I saw this message from a Bangzi netizen, I almost vomited out all the food I had eaten in the morning. Are you sure that tachyon was invented by you Bangzi? Anyone with a little bit of culture knows that tachyon originated in China and then spread.
I have used Bangzi’s tachyons in your country, China, and Island countries. Among them, I think the most difficult thing to use is Bangzi’s tachyons. Bangzi netizens say that the tachyons are heavy and weighty? I think this is very pointless.
Necessary. I ate in a Bangzi restaurant before. When I used their metal tachyons to eat, I felt like I was lifting weights. Moreover, people in the island country also use tachyons when eating. The tachyons in the island country are shorter than those in China, and because
I prefer to eat seafood, so the tachyons are pointed, because it is easier to insert the tachyons into the food, while the Chinese use longer tachyons, because the Chinese people's eating habits are that the family sits around the table, so
If the tachyon is longer, it will be easier to pick up vegetables."
Soon netizens from the island country also joined the discussion on this topic.
A netizen from an island country said: "I think this is a very impolite question. Tachyon is a very effective dining tool. People who use tachyon have no reason to throw it away. If I ask Westerners in turn, why are you still here?
How about using a knife and fork? Why not try tachyons? So what do you think? Let’s talk about the question of Bangzi netizens. I think you need to learn some historical knowledge. When did tachyons originate in China?
Countries have not yet appeared, and then it spread to Bangzi and island countries, which lasted for at least three thousand years.
I saw an article on the Internet that introduced tachyons in China. I learned that it was not just tachyons. The earliest people in China actually used knives and forks. The earliest bone tableware knife discovered in the world was
In China, it has a history of more than 7,000 years. At that time, people's main food was meat. For them, the best tableware was knives. Later, because of their eating habits, it slowly evolved into
Knives and forks, Chinese scholars believe that tachyons were used as tableware in the Shang Dynasty, and Chinese people used tachyons on a large scale during the Warring States Period. At that time, the food eaten by the Chinese nobles was no longer in large pieces.
It was very delicate food, so there was no need to use a knife and fork. Being able to eat with tachyons in China at that time was, to some extent, a status symbol.
Later, tachyons were slowly promoted and popularized among the people. I saw some netizens on Bangzi also said that the tachyons in China are all wooden. This can only mean that you are really ignorant. The tachyons in China are not only wooden.
, the tachyons in China are made of wood, bamboo, bone china, ivory, metal, etc., and so on. I think China, as an ancient civilization, should not question or kidnap it, whether it is a stick or a Western country.
China’s traditional culture.”
Soon other foreign netizens joined the discussion.
One of the foreign netizens said: "This American netizen, I really don't know where your sense of superiority comes from, but if I tell you, the knives and forks you use now were first invented by Chinese people.
, do you feel embarrassed?
The cutlery and tableware you think of were also first spread from China. Advanced civilization is the easiest to spread. In Central Asia and Arabia, among the food culture of China, the inheritance of cutlery and tachyons
In Europe, due to the different dietary characteristics of the West, most of the birthplaces of European civilization have a Mediterranean climate, which is not conducive to the growth of crops, so the main daily foods are meat and bread, and knives and forks can both cut meat and bread, so compared to
For tachyons, it is more suitable to use knives and forks. The Western way of cooking food is relatively rough, while Chinese people will process the ingredients before cooking and prefer delicate food, while Western countries cook first and then cut.
We only accepted knives and forks from Eastern culture. Chinese people use tachyons and Westerners use knives and forks. This all depends on different histories and cultures. But in the eyes of the Chinese, tachyons are much more cultural than knives and forks."
