Chapter 131 The Fourth Generation of the Liu Family
It was already dark when Manager Wen sent Sheng Zhiwen away. He hurriedly found Qiao Hongwei, who had just returned, and reported his work to him.
Did partners appear so early? Qiao Hongwei originally planned to start selecting partners after more than half of the homeowners had purchased shares.
Plans can never keep up with changes.
Qiao Hongwei picked up the phone and reported to Sun Dahai.
The phone rang for a long time, but no one answered it. Qiao Hongwei looked at the time and realized, oh, they should be having dinner on the fifth floor.
Sure enough, the restaurant called Sun Dahai. After Qiao Hongwei briefly reported the progress of the work, he focused on telling Sun Dahai what Sheng Zhiwen wanted to cooperate with.
"Want to cooperate? This is a good thing. Just follow our plan and go talk to him.
...Wait, wait, wait a moment. You just said, what is the Chinese name of the person who proposed to cooperate with us?"
"His name is Sheng Zhiwen."
It turned out to be him. Of course Sun Dahai knew this name.
Sheng Zhiwen, the father of Lan Kwai Fong and the father of Ocean Park in his previous life. He worked and lived in Hong Kong for most of his life, and was finally naturalized in Hong Kong. He can be regarded as a business wizard.
No wonder he realized the value of the Lan Kwai Fong project after development so early.
This project was originally initiated by him in his previous life, but it was implemented first by Sun Dahai in this life.
However, now that Sheng Zhiwen has thrown himself into a trap, Sun Dahai will not let him go.
"Let's do this, Mr. Qiao, you talk to Sheng Zhiwen first. Today is Tuesday, wait until Saturday, and I will go see him.
In addition, William White, director of Hanyu International Law Firm, introduced us to a real estate company that is an important client of their law firm.
They are also interested in the Lan Kwai Fong development plan and may cooperate with us and invest in the development company. They will contact you tomorrow, so you can discuss it together."
Sun Dahai put down the phone and secretly thought that the appearance of Sheng Zhiwen gave Sun Dahai a new idea.
The Lan Kwai Fong project is one of the few big projects that can not only make a lot of money, but also allow the company to truly establish a foothold in Hong Kong and gain both fame and fortune, so it is impossible for Sun Dahai to let it go.
But Sun Dahai would never want the title of "Father of Lan Kwai Fong". It was too late for him to keep a low profile.
It would be better to drag Sheng Zhiwen into the water and give the title to him. This can be regarded as returning the property to its original owner.
Kind-hearted Sun Dahai thought so.
Old William is really interesting. Not only did he take on the legal affairs of Lan Kwai Fong Development and Management Company at a very favorable price, he also took the initiative to introduce major customers to the company.
It is said that this real estate company is very powerful and has a good background. If it can successfully acquire shares, it will be a win-win situation.
Old William can be considered to have made a great contribution. When the restaurant has a holiday next time and invites friends to have dinner together, let's ask him to come and have dinner with him.
Sun Dahai sat by the phone and let his thoughts fly.
"Dahai, are you done with the phone call?" Chef Cao walked out of the private room.
"After the fight, I'll go back right away." Sun Dahai replied.
Chef Cao walked to the wine cabinet and took out a bottle of Feitian Moutai.
"You guys can do it. You made Teacher Liu happy in one afternoon. No, he insisted on having everyone drink." Chef Cao said with a smile.
"That's because I learned journalism knowledge all afternoon." Sun Dahai said proudly: "But he is over eighty, can he drink liquor?"
"Of course he can't drink it himself. He wants to watch others drink it."
The two walked into the large private room and everyone sat around two tables.
Today's dinner is very simple. It is the capital's traditional copper pot-shabu-shabu.
Teacher Liu has been away from the capital for many years. Before coming to Xiangjiang, he told Chef Cao on the phone that what he wanted to eat most now was the traditional food of the capital.
As for the mainstream Cantonese cuisine in Xiangjiang, there are many Cantonese restaurants in Wanwan, and Teacher Liu said he is not surprised.
Eating mutton shabu-shabu in Xiangjiang is quite troublesome. It is hot in Xiangjiang and mutton is a warming food, so locals in Xiangjiang rarely eat mutton. The hot pot here is shabu-shabu beef, pork, seafood and vegetables.
The mutton we are eating now was ordered by Chef Cao a week in advance from a small shop specializing in beef and mutton imported from Australia.
There were many people in the family, and ordering lamb took time, so Chef Cao ordered two whole lambs at once. Anyway, there are several large freezers in the restaurant, which can be fully accommodated.
Although Teacher Liu is over eighty, he still has a good appetite and only three teeth have been lost in his mouth, which does not affect his eating at all.
Liu Hanwen was by his side and strictly controlled his diet. He was only allowed to eat five slices of boiled mutton, and the rest was vegetables, tofu and fungi.
Teacher Liu knows his own physical condition and is used to his daughter controlling her diet. His greatest pleasure in eating now is watching others eat and drink. Therefore, he suggested that everyone have a glass of wine.
"I think back in those days, Lao Jintou, Lao Sun, and your father Cao Tianbao, we would drink at least three bottles of white wine every time we ate mutton-boiled meat at home. How come you are not as good as us now? Come on, pick up your glasses, first.
Drink a cup before eating."
Yes, the old man even ordered some wine.
Each of the men present had a cup of wine, a small porcelain cup worth three qian. Sun Dahai also had a cup.
Jiang Xiuping wanted to speak, but Teacher Liu waved his hand and said, "Dahai is not a child anymore. I will drink a cup today. His grandfather Sun Cheng could drink it since he was a child. Chef, how old were you and Sun Cheng when you drank?"
"
Chef Cao thought for a while and said: "Brother Cheng told me that the first time he drank alcohol was when the house was full of wine for me. He is five years older than me, so the first time he drank alcohol was when he was six years old.
when.
I drank alcohol late. When I was ten years old, I learned cooking from my master and started drinking. The master said that if you want to be a good chef, you must understand the difference between various wines. Wine is also a condiment. Many dishes, especially
It’s meat, so it needs to be seasoned with wine.”
Now that Sun Cheng has been mentioned, Jiang Xiuping won't say any more.
Sun Dahai raised his glass with everyone and took a sip happily.
Everyone was chatting and laughing while eating, which was very lively.
Suddenly, Aunt He Ying stood up. She looked pale, covered her mouth with her hands, and ran into the bathroom quickly, retching.
Liu Yang sat stupidly on the chair, at a loss.
Soon, He Ying came back after rinsing her mouth, and she said to everyone sheepishly: "I'm sorry, I suddenly felt nauseous just now, but I'm fine now."
Liu Hanwen walked to He Ying's side and asked her a few questions in a low voice. He Ying blushed and answered in a low voice.
After a while, Liu Hanwen said to Liu Yang: "Yangyang, take Xiaoying to the hospital for a checkup tomorrow."
Liu Yang said blankly: "Didn't she say everything was fine?"
Liu Hanwen poked Liu Yang's head with her finger and said angrily: "Take her to the gynecology department for a pregnancy test to see if Xiaoying is pregnant."
Only then did Liu Yang react. He took He Ying's hand and asked with concern: "Xiaoying, how do you feel?"
As he spoke, he stretched out his hand to touch He Ying's belly.
He Ying's face turned red with embarrassment, and she slapped Liu Yang's outstretched paw.
Teacher Liu put his hands on his hands and laughed, saying: "Okay, Yangyang. Let your mother accompany you and go there early tomorrow morning. If you have any news, come back and tell me as soon as possible."
…
Sure enough, the test results the next day confirmed Liu Hanwen's suspicion. The fourth generation of the Liu family had already begun to gestate in He Ying's belly.
This is a great joy, and Teacher Liu, who will soon have four generations living under the same roof, is overjoyed.
Fortunately, Liu Hanwen was well prepared. She gave Teacher Liu the medicine when Liu Yang and the others came in. Otherwise, it would be unpleasant if Teacher Liu got excited and good things turned into bad things.
