Sun Dahai went to the kitchen to get a few things and then came back.
Since Chen Feng said that he was an expert at catching and killing snakes, Sun Dahai naturally wanted to give him a chance to show off his skills. After saying a few flattery words, Chen Feng went to the kitchen to find tools and prepared to kill the snakes.
Sun Dahai ignored him and dealt with the fish himself first. Otherwise, one after another there would be fish that couldn't survive and would suffocate to death.
Sun Dahai handed the two basins in his hand to Battle and asked him to fill half of them with water and put them next to the bucket.
After doing so, Barter looked at Sun Dahai, waiting for his next request.
Battle has no problem working hard. And according to what he said, he is good at dealing with cattle, horses, and sheep, whether raising or killing them. Unfortunately, he has never had a chance to show it off.
Sun Dahai taught him how to kill *** a few days ago. Terl learned quickly, and now he is probably able to handle it independently.
In fact, no matter what you kill, the premise is the same: don't panic and don't be soft-handed.
Sun Dahai had seen it with his own eyes in his previous life. The person who killed the chicken stabbed the chicken, and the neck of the chicken bleeds together with his own hand to catch the chicken. Fortunately, his hands were soft and weak, otherwise he would have to go to the hospital for replantation of the amputated finger.
Sun Dahai used the pick in his hand to gently press the fish in the bucket to feel their vitality. When he encountered a fish that didn't have much strength, Sun Dahai took it out and put it into the basin.
After a while, there were only half of the fish left in the bucket, about five or six. Sun Dahai made an estimate and used some tricks to keep these strong fish alive until dinner time. There was no problem, so he went
Stop doing it.
He found a plastic water pipe from a washing machine, tied one end with a thread to a small ceramic flower pot, and let it sink under the barrel. He removed the head of the air cylinder, wrapped a few layers of rag around the leather pipe, and then
Plug it into the other end of the pipe.
Sun Dahai tried it and pumped air into the bucket, only to see big bubbles popping up from the bottom of the bucket.
Sun Dahai nodded and told Battelle to inflate the bucket for a few minutes every hour or two so that the remaining fish would not be short of oxygen in a short period of time.
The next thing he wants to do is kill the fish.
Eight weaker fish were put in two basins. While killing the fish, Sun Dahai taught Battle. He slowed down his movements, averaging one fish every five minutes, and quickly killed half of the fish.
Sun Dahai gave the tools to Battle and asked him to try to kill the remaining fish.
Chen Feng found the tools and did not start working now. Instead, he chatted while waiting for Sun Dahai to finish the work.
After Battelle hurriedly tried two pieces, he slowly found the feeling and became smoother and smoother.
Soon, several fish were cleaned up.
When Cao Yue came, she naturally wanted to make boiled fish. She didn't like fish at first because she was afraid of being pricked by fish bones. Later, after Sun Dahai developed boiled fish, she became addicted to it and couldn't eat enough every time.
There are eight large fishes, which are definitely not enough for lunch, plus a hairy crab with bamboo shoots. As for Chen Feng’s cauliflower snake, it looks quite big, but it is just a dish. If everyone is not afraid, it will only take two chopsticks per person.
thing.
Sun Dahai was thinking about how to cook when Huang Feifei and Qiao Wanting came together.
Huang Feifei went to the company to do business in the morning. When she was coming back, she happened to see Qiao Wanting coming over, so she took her with her.
"Sister Wanting, don't you take a rest?" Sun Dahai asked.
He knew Qiao Wanting's work schedule these days. She kept an eye on the Hong Kong stock market during the day, and she would definitely keep an eye on the US market at night.
It's the end of September now, it's daylight saving time in the United States, and the stock market should close at four in the morning.
Counting this way, from 9:30 in the morning until 4 in the morning, the people in the trading team can't sleep for more than a while every day.
Although yesterday was Saturday and neither place was open for trading, she could have a good day's rest, but it was very tiring to keep going like this. Sun Dahai knew this well in her previous life.
"Fortunately, I couldn't sleep, so I came over." Although Qiao Wanting's eyes were still bloodshot, she was very excited.
She wanted to say something to Sun Dahai, but there were others around her. Based on the professional ethics of a trader, she had no choice but to shut up and hold back what she wanted to say.
As the leader of the trading team, it's hard to be angry. Sun Dahai knew clearly that Qiao Wanting wanted to talk to him, but he deliberately wanted to test her patience, so he ignored her and started talking to Huang Feifei.
"Samantha, who else is coming to the house for lunch today?"
Huang Feifei is fifteen years older than Sun Dahai. Logically speaking, a difference in age means a lifetime difference.
Sun Dahai was supposed to call Aunt Huang Feifei, but Huang Feifei didn't want to because she was afraid of being called old, so she asked Sun Dahai to call her by her English name.
"Lao Zhu (Marshuai Zhu) will definitely come over. Your uncle (Bruce Lee) and Li Yue went to the city for a meeting in the morning and may be coming soon. I don't know about the others." Huang Feifei replied.
Sun Dahai did the math and found that there were about fourteen or five people eating at home at noon. These eight fish were put into groups of two and made into four flavors for everyone to eat as they pleased.
The main course at noon is steamed crab, so instead of cooking steamed fish, we will have sweet and sour grass carp, and then we will have Demoli stewed live fish, which only uses four fish.
There were four more fish, which were killed by Bater. The shape of the fish was ruined and the whole fish would not look good. Sun Dahai thought about it and decided to make braised fish cubes and then fillet them. Add the remaining fish heads and tails.
Making soup with tofu is enough.
Cao Yue and the others brought a lot of crabs, and they would definitely not be able to finish them all at noon. Sun Dahai made an estimate, rinsed the cement pool where Ergou had been bathed, and put the crabs in it.
The cement pool is not small, about one square meter, otherwise it would not be able to accommodate an adult Chinese divine dog to bathe in it.
There is no water in the cement pool, only faucets and floor drains with lids. The crabs cannot get out, and the straw ropes on their bodies have not been untied. This is to reduce their activities and maintain their strength to avoid early death.
So Battle had another job. Every once in a while, after inflating the barrel, he would have to flush the crabs with water with a water pipe.
After the recipe was decided, Sun Dahai and Jiang Xiuping talked about it. After the two discussed the division of labor, he rolled up his sleeves and got ready to start.
Chen Feng quickly grabbed Sun Dahai and asked him to cooperate with him to deal with the snake first.
I'm so dizzy. After bragging for a long time, it turns out that his craftsmanship is not very good and he wants to ask me for advice. Sun Dahai thought unkindly.
Come to think of it, even if you are busy, it still helps.
Sun Dahai went to the kitchen first, found a bucket of 65-degree Erguotou wine, and took out several large bowls.
He was taken away by Sun Weiguo early in the morning and is now practicing calligraphy in the study. The scene of killing fish and snakes is bloody, so it is best not to let those two little brats see it.
Sun Dahai directed Chen Feng to hold seven inches of the cauliflower snake and pull the snake out of the bamboo shoots.
Cauliflower snake is a common name, and it is called this in various places, but the specific species are different.
The one Chen Feng brought was a king snake, also called a king snake. This snake was quite big, more than one meter long, and it looked like it must weigh four or five kilograms.
There is also a common cauliflower snake in the north, which is the black-browed golden snake, also called the house snake, but it is slightly smaller than the king snake.
Snakes in the north start hibernating in October every year and are now putting on fat, which is when snake meat is at its most juicy.
Sun Dahai asked Chen Feng to squeeze the seven inches of the snake tightly with one hand, grab the snake's tail with the other hand, and twist it with both hands.
At this time, the snake's body suddenly stiffened. These few movements were equivalent to dislocating the joints on the snake's body.
If you ignore it and the snake slowly wriggles on the ground by itself, it can reconnect the dislocated joints and return to normal movement. But there is no chance now.
Under the command of Sun Dahai, Chen Feng placed the front half of the snake on the vegetable pile, raised the knife in his hand, and chopped off the snake's head cleanly.
Battle spread out several large bowls and poured half a bowl of high-strength white wine into each bowl. Chen Feng held the snake's body upside down and poured a few drops of snake blood into each large bowl.