Chapter 225 Amateur, Professional and Professional
Although other members of the trading team have never met Sun Dahai, judging from Sun Dahai's remote control of their trading results over the past year, Sun Dahai is undoubtedly a top expert in the financial investment field who is nearby.
After accepting the invitation from the little boss, everyone was very excited to finally meet Sun Dahai in person.
Qiao Wanting's excitement was different from everyone else's. She knew in her heart that this meant that the trading team she led had been recognized by Sun Dahai.
When the members of the trading team followed Qiao Wanting to the 20th floor in the mood of a pilgrim and entered Chef Cao's house, what they saw was a half-grown man wearing an apron.
Holding a pair of knives, chopping stuffing in the kitchen.
Although Qiao Wanting and Min Rou told them many times that the young boss was young, they were somewhat mentally prepared.
But the image gap between the fierce, sophisticated, and effortless trading style they felt from placing orders and the boy next door who greeted them with a smile while cooking was quite different.
When they slowly recovered from the huge psychological gap, they found that the team leader Qiao Wanting had received a new order. She told everyone to wash their hands and then make dumplings together.
When Battelle placed a large basin of prepared dumpling fillings on the dining room table, Qiao Wanting prepared to divide the work among everyone and work together.
After Qiao Wanting asked about everyone's situation, she decided that Ren Zhifeng would roll out the dumpling wrappers and the others would be responsible for making the dumplings.
Laursen is Danish and cannot make dumplings. Qiao Wanting arranged for him to stir the stuffing and stack the wrapped dumplings neatly.
Ren Zhifeng, who has been working as a driver for Sun Dahai these days, his family's financial situation was not very good a few years ago, and only his father had a job.
His father works during the day, and every day after get off work, his parents and grandma go out together to set up a food stall at the night market by the pier, specializing in handmade dumplings made on site.
As Ren Zhifeng and his sister grew up, after school, they would take turns helping out at the food stalls during holidays. It was not until Ren Zhifeng graduated from Xiangjiang Business School and joined the Future Holdings Company that the family's financial conditions improved.
After several years of continuous help at the stall, the brother and sister have perfected their skills in making noodles, chopping stuffings, making dumplings, rolling out dumpling wrappers and other related skills, which can be regarded as a quasi-professional level.
Of course, when making dumplings, Ren Zhifeng's family pays more attention to cost-effectiveness and production speed. They do it for a living. Sun Dahai, on the other hand, just wants to enjoy life and only wants delicious food. The pursuits of the two parties are different.
Having gone too far, let’s get back to the point.
Ren Zhifeng is used to rolling out two dumpling wrappers at the same time, and he does so very quickly. Xing Wenyan, Peng Jiayi and Min Rou can't make dumplings as fast as him alone.
Seeing the dumpling skins piling up more and more, Qiao Wanting loudly cheered for the female generals beside her. She was self-aware and knew that taking action was tantamount to causing trouble. Only if she did not take action was the greatest support for the female generals.
Cheerleader Qiao Wanting's cheering didn't seem to have much effect.
Although Ren Zhifeng does not have full firepower, it is really difficult to lose at the semi-professional level against three people who are not up to the amateur level.
When Sun Dahai heard Qiao Wanting yelling outside, he stuck his head out of the kitchen to take a look. After understanding the situation, he asked Bater, who was helping him in the kitchen, to come out and help make dumplings.
Battelle was once a soldier. When he was in the army, because he was diligent, honest and willing to work hard, he was often called to help cook in the canteen.
In the 1970s and 1980s, the living conditions of the grassroots troops were relatively difficult, and there was almost no time for big fish and meat. When the canteen called for people to help cook, it was basically the time to eat steamed buns or dumplings once or twice a month.
Battelle is not as versatile as Ren Zhifeng. Whether making dumplings or steamed buns, he can only make them.
There are all young men in the army, and this is the time when they eat the most. Almost everyone eats one of the extra-large dumplings, which are larger than Xiao Long Bao.
Anyone who eats fifty or sixty extra-large dumplings in one meal is considered to have a small appetite. Therefore, Battelle's skill in making and making dumplings is at least professional.
There is no other, but I am familiar with it.
The addition of Battelle has brought the two sides into a balance of power. However, the gap between dozens of dumpling skins before has been unable to catch up.
Now that Zhou Haibing is here, Qiao Wanting suddenly becomes more childlike. She asks Zhou Haibing to roll the dumplings, but she actually wants to see how fast Ren Zhifeng can make dumplings.
As a result, she was really not disappointed.
Ren Zhifeng holds the dumpling wrapper in his left hand and the bamboo slices in his right hand. He puts the stuffing into the dumpling wrapper, turns it over and squeezes it, and a dumpling is wrapped. The whole process only takes a few seconds.
Qiao Wanting and the three girls clapped their hands and applauded, and Battle also bluntly said that he felt ashamed. As for the stunned Laursen, the only way to be a foreigner was to kneel down and lick him.
Sun Dahai, who was cooking in the kitchen, was alerted again. After he asked about the situation, he was a little dumbfounded and said: "Everyone has had enough fun, let's get to work quickly. Dinner will be ready soon." After that, he returned to the kitchen.
Already.
In his previous life, Sun Dahai had seen a video of dumpling workers in a handmade dumpling workshop making dumplings quickly. It took them less than two seconds on average to make a dumpling. That was truly amazing speed, much faster than Ren Zhifeng.
…
Dinner started.
Zheng Ziyun knew that people from Sun Dahai Company were coming to discuss work tonight, so she took Cao Shanshan and stayed at Cao Yong's house next door and did not come back.
After Sun Dahai waited for the food to be ready, he asked Battelle to send them a portion. Cao Yong had a party in the evening, and Chef Cao ate in the restaurant downstairs. Only Zheng Ziyun and Lisa, the mother-in-law and daughter-in-law were having dinner there.
The people eating here today, in addition to all the members of the trading team, are also Sun Dahai, Battelle, Zhou Haibing and Ren Zhifeng.
The evening dishes include stir-fried sea sausage with leeks, fried abalone with orchids, stir-fried bitter melon with shrimps, salt and pepper cuttlefish skewers, fish roe tofu, scalloped zucchini, stir-fried snow peas with lily and purple clams with garlic paste.
These dishes are basically based on fresh and delicious food. The staple food is dumplings stuffed with Pipi shrimps. In addition to the traditional Pipi shrimps, leeks, and eggs, Sun Dahai also added fungus and
mushroom.
Several people chatted while eating, and their relationship quickly became harmonious.
Laursen is from Denmark and came to Hong Kong University to study. Because he fell in love with Peng Jiayi, a junior student at the same school, he chose to stay in Hong Kong to develop his career after graduation.
It has been four years since he came to Xiangjiang, and he has accepted Chinese culture more thoroughly, and he loves Chinese food very much.
At the dinner table at this time, he and Battle were eating the most. Unlike Battle, who was eating silently, he was chatting casually with everyone while eating.
He suddenly said: "Boss, I want to ask something. Jiayi is pregnant, how much leave does our company give pregnant female employees? I asked the administrative director Steven two days ago, and he said that the relevant system is being formulated.
It has not been officially launched yet.”
When he spoke, his expression was very relaxed. But after saying this, everyone at the dinner table became uneasy.
