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Chapter 234 Wu Dawei, who loves to eat elbows

This is all that can be done at noon. Zhao Jun has already hurried out, apparently to order tables and chairs. It is estimated that within a few hours, this place will be completely different.

This is a good thing about Xiangjiang. As long as you are willing to spend money, there are very few things that cannot be solved.

Zhu Lihua's judgment was very accurate. It was now almost one o'clock at noon, and it was almost time to go to work in the afternoon. At this time, there were already fewer new tourists. Although there was still a queue, it was not very long.

Sun Dahai returned to No. 9 Hot Pot Restaurant and took a look. There were still about thirty people waiting for a table at the door. If nothing unexpected happened, they would all be able to go in and have a meal within half an hour.

It seems that the intensive passenger flow at noon has been greatly alleviated. As for how to plan this takeout area and when it will operate, the development company will naturally solve it, and Sun Dahai will not worry about it anymore.

Sun Dahai left gracefully without taking a single cloud with him.



Sun Dawei went home directly. Tonight, Wu Dawei will come to report on work. He went to Malaysia a few days ago and will only return to Xiangjiang this afternoon.

Under the leadership of Wu Dawei, Huanyu Trading Company's business has developed very rapidly this year.

Wu Dawei changed the company's original business model. It is no longer dominated by the traditional trade model of contacting European orders, then looking for supply or customization in Hong Kong or Southeast Asia, and finally shipping to Europe for delivery. Instead, it adopts the traditional trade model of contacting orders and developing products for export.

The two methods of potential go hand in hand, walking on two legs, and a business model that promotes each other.

In particular, he set his sights on the mainland, actively contacted mainland manufacturers, and organized supply and production in the mainland, thus solving the problems of high prices for products produced in Xiangjiang and no guarantee of quality and delivery time for products produced in Southeast Asia.

Although state-owned factories in mainland China have problems such as aging equipment, backward technology and management, etc., relying on the country's relatively complete industrial system and the tradition of workers being diligent and obeying orders, the products they produce are much more cost-effective than those in Xiangjiang.

or products from Southeast Asia.

Wu Dawei personally led the delegation and participated in the Canton Fair twice in a row with outstanding results. Although some projects were vetoed by Sun Dahai, such as orders for primary mineral products such as coke, graphite, and rare earths.

But other small projects are in full swing. For example, the company has received many orders for light industry, textiles, etc., which may not seem very impressive, but the profits are very high.

Especially for some handmade handicrafts, although the quantity per batch is not large and the total amount is not very high, the support for local factories and the maintenance of relationships with the company's European customers have played a great role.

Sun Dawei knew that Wu Dawei had strong work ability. But he did not expect that Wu Dawei could make the trading company that Sun Dawei acquired for one pound due to poor management become so prosperous in such a short period of time.

Today Wu Dawei came to report work in the evening, and Sun Dahai decided to reward him by cooking something he likes.

Wu Dawei is one-eighth of Germanic descent, and his eating habits are closer to German style. He had been in the capital for more than a year, going to his house to eat all day long, and Sun Dahai naturally knew his preferences.

Before Sun Dahai left Lan Kwai Fong, he asked Barter and Ren Zhifeng to go to the Surrbart German Pub and bought two large barrels of freshly brewed German beer, as well as some Black Forest ham, smoked beef and farmer's sausage.

Take home traditional German food together.

Surrbart currently does not have any wine barrels suitable for takeout, so Bartle asked his comrades in the security department of the development company to provide guarantees, and then moved two small insulated wine barrels (five liters) that were used in the store back.

I didn’t buy the main course for the evening from Surrbart, otherwise I might as well just invite Wu Dawei to eat in the store. Sun Dahai, as a generation of chef (eating) god (goods), invites people to eat at his own home, if it is all takeaway

, he can't afford to lose that person.

Wu Dawei is a carnivore, so he can just mix the vegetables with a salad. He doesn’t eat them much anyway, so he just wants to eat them. The main course will be elbows. The authentic German dish is roasted pork knuckles, also called roasted pork knuckles, which are actually roasted elbows.

.

To be honest, although roasted pork knuckle is a famous traditional German dish, Sun Dahai really feels that it is just average. Although this dish is steamed and grilled, and contains a lot of spices, it is not as enjoyable as the Northeastern famous dish of pork elbow.

.

It takes a lot of effort to make the pork elbow really well. Stewing it in a pressure cooker is just to save trouble and fool people. Only after simmering it on a low fire for more than two hours can the pork elbow completely absorb the spices and make the soup watery and delicious.

Incomparable.

You don’t have to exert any effort when eating, just use chopsticks to flick it, and the skin and meat will fall off the bones naturally. Just thinking about it will make people drool.

Although pork elbow is a very common way to cook it, it is not easy to cook it well. Chef Cao is very good at this famous Northeastern dish, and he often made it when he was in the capital.

Especially after his own pig farm opened, this dish has really become a home-cooked dish, and he cooks it every now and then. Wu Dawei has to eat a whole piece every time.

Sun Dahai did not need to cook this dish by himself. When he went to the restaurant in the morning, he had already seen Chef Cao marinating elbows. Sun Dahai thought that Wu Dawei was coming, so he asked Chef Cao to cook a few more for him.

In the same way of making elbows, Sun Dahai is better at making sauced elbows. It is the kind where the soup is drained, cooled and then sliced ​​and eaten. The sauced elbows can not only be eaten as cold dishes and dipping sauces, but more importantly, they are the main ingredient when eating spring pancakes.

vegetable.

In the evening, Wu Dawei came to Bafu Garden. He also brought the company's marketing manager Lin Fenberg, and his assistant Michael Benson.

Michael Benson is an American and just received his MBA from Harvard University this year. Two months ago, when he was traveling in Europe after graduation, he met Wu Dawei on the train who was going to visit a client.

The two chatted happily all the way, and Wu Dawei even took him along and negotiated a small contract with the client. Wu Dawei felt that he had ability and potential, so he lured him to Xiangjiang to become his assistant.

When I met with Sun Dawei today, Wu Dawei naturally brought Michael Benson with him and wanted Sun Dahai to take a look at him. Even though Sun Dahai was young, among the old people in the company, starting from Huang Feifei, no one would really take him seriously.

child treatment.

Although Sun Dahai returned to Hong Kong after a year, he and Wu Dawei are not strangers at all. Since Wu Dawei is now actively expanding his business in the mainland, he has returned to the mainland frequently this year.

He also went to the capital every one or two months, which made his family look at him as if he was on a business trip all day long. Of course Sun Dahai knew that he was doing this for Huang Feifei.

Even Sun Dawei wondered whether Wu Dawei was so dedicated to developing domestic business because Huang Feifei was in the mainland.

This was the first time that Sun Dahai met Michael Benson. After everyone exchanged greetings, they sat down directly at the dinner table.

Michael is a little uncomfortable with this situation. In the United States, the distinction between public and private matters is important. How could you have dinner at the boss's house for the first time when you meet?


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