When you go to an unfamiliar restaurant to eat, it is very important whether you know how to order. If you order correctly, you can taste the true quality and characteristics of the restaurant. If you order wrong, you may miss a good restaurant.
Just like someone who insists on eating egg and tomato noodles when they go to Quanjude. Even if the chefs in Quanjude make it, to be honest, it may not be as delicious as those fly restaurants that specialize in noodles.
Instead of doing this, it is better to let the waiter directly introduce his special dishes, and the customers can choose a few that suit their appetite to taste.
Sun Dahai thinks that he may not be very good at ordering, but at least he won't order randomly, so his level can be regarded as just passing.
At Jubaoyuan, Sun Dahai ordered a clear soup pot, and as meat dishes, he ordered fresh lamb brains, cucumber strips, and freshly cut lamb shanks, both of which were double portions. There was also a plate of tripe and half lamb tail, which were served with Chinese cabbage.
, vermicelli and frozen tofu, as well as two heads of candied garlic. Sesame fire roasting is the staple food, served at the end. A table of authentic mutton-shabu-shabu is complete.
Hey, there seems to be something missing. Sun Dahai looked left and right, and finally patted his forehead and said to the waiter: "Auntie, please have another bottle of Erguotou."
Seeing the surprised expression on the forty-year-old waiter's face, Sun Dahai quickly smiled sweetly and explained: "The wine is for my uncle. Please bring us three more bottles of Arctic Ocean soda."
The waiter left and was about to serve the food. Ren Kuangxi asked Sun Dahai: "Is this Erguotou produced by the same winery that helps you produce wine for export?"
"Yes, there is only one liquor factory in the capital now. There used to be some small factories that were merged together."
The waiter quickly brought the dishes ordered by Sun Dahai. Sun Dahai said to Ren Kuang: "We eat hotpot mutton in Donglaishun, just order his mutton slices. This Jubaoyuan is much more delicate."
These three kinds of fresh meat can be said to be the best parts of the mutton-shabu-shabu method. So I ordered double portions of them all. I mainly eat these fresh muttons today. The trick to hot-pot fresh meat is to fatten it first and then lean it. It is better to eat it raw.
If you don't want to eat old meat, don't loosen your chopsticks when shabu-shabu. Remove the meat as soon as it changes color, otherwise it won't taste good.
There is half a portion of sheep tail oil here. Rinse it in the clear soup pot first, and the water in the pot will be filled with oil. The pot will boil quickly and the meat will not burn."
Ren Kuanxi picked up the bottle of Five-Star Erguotou and took a look at it. He was startled and said, "Dahai, this wine is 65 degrees, isn't it too strong? The kind of wine you export is only 50 degrees."
Don't tell me, Sun Dahai really knows the reason.
Five-star Erguotou Liquor, before October 196, only produced 65-degree Erguotou Liquor. Because at that time, people had developed a habit and believed that Erguotou should be 65-degree.
This is exactly why Huanyu Trading Company a few years ago could easily purchase Su Bian's formula and complete production process from the winery, and entrust the winery to produce it.
Su Bian's formula is just one of the many technical reserves of the winery, and there are no plans to put it into production in the short term.
In October 1966, in order to implement nnn's instructions to promote drinking low-alcohol wine and cultivate new drinking habits, the winery began to produce 56-degree Erguotou, and achieved sales success in the capital.
Sun Dahai opened the wine and poured a glass for Ren Kuei.
Ren Kuei first broke off a clove of sugar garlic and ate it, then took a sip of wine.
"Hiss, this wine is really not strong in taste, but it's okay. It's quite pure. However, his sugar garlic seems not as delicious as Dong Laishun's." Ren Tuanxi also learned from experience and started to comment casually.
“To be honest, these two companies can be said to have their own strengths. Donglaishun’s machine-cut mutton slices and sugar garlic are good. The meat here is divided into more details according to parts. The fresh-cut meat I ordered is more delicious. Jubaoyuan
The sesame sesame pancakes are even better.
I would say that it is more reasonable for ordinary people to come to Donglaishun to eat, and those who really love to eat hotpot mutton, to come to Jubaoyuan to eat it."
"You can arrange it." Ren Kuang was happy.
"Everyone says that Jubaoyuan is delicious. In fact, part of the reason lies in the psychology of customers. Anyone who has queued for hours to eat will feel that the food tastes better. This is also a way of hunger marketing.
It’s rare to be expensive.”
The two of them chatted while eating, very relaxed and comfortable.
After Sun Dahai came into contact with Ren Kuanwei, he recognized this person and took him to gamble with him. The relationship between the two is very close. Although they have not seen each other in the past two years, they have always kept in touch.
Now that they were meeting in the capital, they had nothing serious to do, so they chatted about all kinds of things.
Ren Zhuang suddenly remembered something. He said to Sun Dahai: "During the Spring Festival, the family gathered at Uncle Cao's restaurant. Uncle Zheng Ziwei, whom Ren Zhuang called his cousin Lisa, heard that I was coming to the capital, so he asked me to come to the capital.
Let me ask you.
Zhengji Printing Factory has developed very well in the special zone in the past two years and has made a lot of money. He wants to build a branch factory in the north and introduce new technologies and production lines. He asked you to help analyze it and give him a call back."
"Okay, it just so happens that my uncle Bruce Lee has just been transferred to work in the investment promotion office in Daocheng. It is more suitable for them to build a branch factory there. Why didn't my uncle tell me when I called to say New Year's greetings on the first day of the new year?"
“He said that he is getting older and the decisions he makes may not really suit the company’s situation, so he doesn’t care much about the company’s business now and only goes there once or twice a month to look at the reports.
But Cao Yong will care about the company's situation when he has time. After all, his family is the second shareholder of the company. By the way, there is one more thing. Zheng Peipei from the restaurant asked me to ask you if you can arrange for her to go to Huaren Academy.
Zheng Peipei graduated from junior high school in mainland China before arriving in Xiangjiang. In the past few years, she has worked in a restaurant, not only earning money, but also studying high school courses by herself. Now she wants to study preparatory courses and strive to go to university.
Uncle Cao and Aunt Zheng both support her going to school again, and let me tell you, if it is convenient, it is better to let your Aunt Peipei go to school. We are all relatives, so we cannot let her work as a waiter for the rest of her life."
"That's great. I'm waiting to tell Grandpa Cao about her when I have time. It turns out that we don't have the conditions, but now we can continue to study, and she will be able to take on more important positions in the future.
When I was in Xiangjiang, we all ate and chatted together, and Grandpa Cao told her several times to ask her to tutor her in homework and foreign languages so that she could get a better job in the future.
Now it seems that she has figured it out. Should she go to Huaren College to study in preparatory school? There is a girl here in the capital who will also go to preparatory school in September this year, and they happen to keep each other company. "
Sun Dahai spoke, turned to look at Er Pang, who was cooking meat, and said, "Er Pang, you and Big Pang don't want to go to school anymore?"
The second fat man scratched his head with his free left hand, smiled honestly, and said: "My brother and I are both stupid, and we only graduated after stumbling in school. It's no problem for us to work hard or drive. We have tutoring services every kilometer."
We will also go to the training and training, but let’s forget about going back to school. Neither of us are really that good.”
Sun Dahai shook his head and said nothing more. Everyone has his own ambitions and cannot force them. Since they have made a choice based on their own circumstances, Sun Dahai will certainly respect their decision. 11