At present, with the increase in the number of piglets produced, the feed production of the Central Plains Provincial Base is seriously lagging behind, with a gap of nearly one-third, and it depends on the support of the Capital Base and the Long Provincial Base.
The newly built second feed factory in Jing Province will be completed and put into operation by the end of the year, and the local feed factory will also be expanded next year to solve the problem of insufficient feed supply.
The ham sausage production line at the Zhongyuan Provincial Base has been installed and debugged and started production last month.
The country's first ham sausage was produced at the end of September and was widely publicized by the news media as a gift for the 36th anniversary of the National Day.
Influenced by Sun Dahai's rebirth, the first domestically produced ham appeared two years earlier than in the previous life, and this will be recorded in history.
The ham sausage produced by Shiweitian Company has high meat content and rich taste, and is a high-end export-oriented product.
The right to name the ham sausage was stolen by Sun Dahai, who named the ham sausage "Shuangdu".
Sun Dahai thought to himself that this was a tribute to history. In fact, it was more out of his bad taste.
The administrative center of the Dongshan Provincial Branch Base has been built in Caozhou. Due to the different progress of each sub-project, it is expected to take about three years to complete.
Therefore, the Dongshan Provincial Branch Base is now managed by Li Erlong. As the various sub-projects are completed in the future, they will be integrated one by one.
The rice field breeding base and pig base are already under construction, and the main people in charge have just been transferred by the company. There is no need to adjust them now.
There are two projects currently under preparation, a vegetable base and a Boer goat base, which will be overseen by Hua Xiaomei and Gao Hongqi.
Gao Hongqi has already started the field inspection work. Hua Xiaomei needs to hand over the work as soon as possible and rush to Caozhou to participate in the preliminary preparations for the vegetable base.
The main personnel adjustments of Shiweitian this time are these. Although there is a shortage of manpower now, more and more talents will emerge as time goes by.
The company is also vigorously cultivating employees' comprehensive capabilities, whether it is short-term training or long-term off-the-job learning, through various methods to enable employees to continuously improve. The company has discovered many good seeds and is developing them.
After the work was finished, it became dark.
Amid everyone's warm applause, Huang Feifei announced the adjournment of the meeting.
Sun Dahai, who had been the mascot for the day, immediately became energetic. He invited everyone to go to the No. 9 hot pot restaurant. He had already booked a private room and wanted to treat the guests to dinner.
Everyone present was a senior executive of the company, and they knew that No. 9 hotpot restaurant was owned by Sun Dahai. There was no need to be polite to him, they just chatted and laughed and went to eat at the big restaurant together.
No. 9 Hot Pot Restaurant is located on the east podium of Pak Wang Court Phase 1. It only takes two minutes to walk from Shiweitian Building. Everyone went up to the third floor with ease.
Sun Dahai sadly found that he seemed to be the most unfamiliar person here.
Naturally, the store manager did not dare to neglect the seats reserved by his boss. He was always at the door, waiting for Sun Dahai and others to arrive. The usher led the way, and he accompanied everyone at the end, and went to the private room No. 1 with everyone.
The first floor of No. 9 Hotpot Restaurant is a bar-style dining area, which only serves small hotpots for one person.
The second floor is the scattered table area, which is full of double, four and six-person tables, separated into several areas by screens. The tables can be moved and arranged freely, which can not only receive individual guests, but also facilitate the reception of larger groups.
The third floor is full of large and small private rooms, suitable for receiving business banquets or customers who require privacy.
Private room No. 1 is a luxurious ten-person table suite with a bathroom. It is not the largest private room in the store, but it is the most luxuriously decorated.
In addition to the dining area with solid wood tables and chairs, Private Room No. 1 also has a rest room with a sofa next to it, which also has a TV, video recorder and stereo.
Sun Dahai, the boss, is really incompetent. It has been four months since the No. 9 hotpot restaurant Baiwangyuan branch opened, but he only visited once last month.
That day was Saturday. In the afternoon, when he went to the nearby Yingcai Primary School to pick up Sun Yuanyuan and Sun Dahe to go home, he took his younger siblings to the store and had a small hot pot meal in the bar area on the first floor.
As for the second and third floors, this is really his first time here, and he is not as familiar with them as Huang Feifei and others.
The store manager personally served everyone, serving tea, pouring water and hot towels, and was very busy. Sun Dahe was the old god, looking at the menu in a daze.
Sun Dahe has eaten at No. 9 Hot Pot Restaurant in Lan Kwai Fong, Hong Kong many times and is familiar with the menu there. It is October now, and he wanted to order more seafood for everyone, but he found that the menu here is very different from that in Hong Kong.
big.
Last time he brought his younger brother and sister to eat. The three of them ordered the mutton set meal and the shrimp slider set meal, and they were full. He only looked at the contents of the set meal, not the big menu. Only now did he know that the original menu content was still
very huge.
The hot pot in Xiangjiang is mainly based on beef, seafood, fungi and vegetables. In Baiwangyuan store, except for vegetables, the other dishes are mainly mutton, pork, and bean products. There are also some river fresh food mixed in.
.
Sun Dahai knows that these are regional differences. With the current economic income and dietary concepts of customers, it is undoubtedly a fantasy to unify the menu.
Even if he ignores the cost and uses air transportation to replace ingredients from various places, it is probably a thankless task. Not to mention the money spent, the customers may not be satisfied.
Sun Dahai shook his head to clear away these random thoughts. Then he asked everyone to order a few favorite dishes and eat them all.
Dong Xueqiang and Zhu Dashuai asked for a drink, and the store manager asked the waiter to bring them drinks. Sun Dahai was still confused and didn't know what they meant.
Huang Feifei told him that the winery had produced qualified Su Bian and sent more than a dozen boxes to the capital. After tasting it, Marshal Zhu and others fell in love with the wine.
Drinking is not allowed in the employee cafeteria, so they stored a few boxes here so that they would not have to bring alcohol every time they came to eat.
Gao Hongjun is also a drinker. For the three of them, two bottles of Su Bian are just right for one meal.
Sun Dahai asked Yuan Shanping if he wanted to have a drink with them, which frightened Yuan Shanping and waved his hands repeatedly.
Xue Haitian explained with a smile: "Last time at dinner, they talked about drinking, and Manager Yuan also went with them. As a result, they never mentioned drinking again."
Yuan Shanping said: "I thought they were going to drink beer or red wine, but who knew they were drinking white wine. The content is almost as high as alcohol. I really can't stand it."
There are many people in the company who don't drink. Except for Yuan Shanping, Xue Haitian developed the habit as a driver and never drinks.
Financial manager Lu Hongda also doesn’t drink liquor. In his words, it’s okay to drink red wine or beer with Lao Yuan, but to drink liquor with those people, you have to lie down and drink every time, which already makes you mentally disturbed.
Everyone was chatting while eating, and the atmosphere was high and lively.
Sun Dahai has not been to Shiweitian for a long time, and is not very familiar with the few new people who have joined the company.
Some people have met twice, and some people have even met for the first time today. Taking advantage of the opportunity of eating and drinking together today, Sun Dahai chatted with everyone for a while and became familiar with each other. 11