Even Sun Yuanyuan, who usually has a small appetite, ate three sets of bacon pancakes with half a piece of cake and a set of meat. She also drank a bowl of sticks and slag porridge to slip through the cracks. ∝8∝8∝reading ∝o+The last ones were all homes with a slight belly.

When he got home, Sun Dahai was not finished. The two fish were almost melted. If he wanted to make it delicious tomorrow, he would need to deal with it now.

Although there are not all the people cooking at home, fortunately, Gao Yi, Hu Cheng and Hou Zhiyong help. Everyone was sweating for an hour before they finished dealing with these two big fish.

What should be thrown away is thrown away, what should be pickled is pickled. The remaining parts that will be processed tomorrow will be divided into large pieces by Sun Dahai and then placed in the vegetable cellar in the small courtyard.

The vegetable cellar is quite deep, and it is probably three meters away. The temperature here should be above zero degrees and will not freeze, which is a bit similar to the effect of keeping fresh in zero degrees.

Sun Dahai originally wanted to freeze the fish he had packed first and then melt it when he was eaten tomorrow. But in this way, after repeated icy, the meat of the fish will become worse and taste much worse.

Hu Cheng stayed at Sun's house for a while and knew that Sun Dahai had a habit of handling meat in advance, so he told him that the vegetable cellar in the yard could be stored.

Sun Weimin's family was not open, and the vegetable cellar was basically useless. He just put some fruit in occasionally. The function of the vegetable cellar to keep fresh was discovered by Hu Cheng accidentally when he was a servant.

Someone gave Sun Weimin half a roe deer, but Hu Cheng put it in the vegetable cellar, but everyone forgot about it. Three days later, I remembered it and went to deal with it quickly, but Hu Cheng found that the meat was not broken.

He handed it to the canteen master to make it, and it tasted delicious, and no one thought there was any problem.

Later, Hu Cheng asked other servants and found out that everyone knew the function of vegetable cellar. Many people put leftovers in it, and there was no problem to eat them again after a few days. →88 Reading == Book≥

However, this is limited to winter. In summer, the temperature in the vegetable cellar is definitely higher than that now, so the fresh preservation function is much worse.

As soon as Hu Cheng said, Sun Dahai understood.

In the past life, foreign scientists have studied that the optimal fresh-keeping temperature of food is from zero to four degrees Celsius, and for this purpose, a refrigerator with zero-preservation function has been developed.

Hu Cheng said that the vegetable cellar can keep fresh in winter, and the current temperature is probably within this range. In order to taste delicious, Sun Dahai will take a gamble and look at these fish until tomorrow. Is there really no problem?

...

The next morning, the base truck sent by Li Yue pulled a truck full of things and drove to the door of the family area.

Hu Cheng ran out and took the car into the family area and parked at Sun Weimin's doorstep.

The driver and the porter who followed got out of the car, opened the canvas of the old Jiefang car's car, and moved things under Hu Cheng's command.

Sun Dahai and others ran out and saw, Oh my God, is it all the car of things prepared for this meal?

At this time, the driver saw that Sun Dahai was the main owner, so he came over and said to him, Assistant Li asked him to call.

When Sun Dahai went back to the house and called, he realized that the car was not only for him, but most of the goods were delivered to Xiaowei Hanyang Base.

Sun Dahai and Gao Yi are going to the base tomorrow. Li Yue thought that the boss would be over on New Year's Eve and would not bring any condolences. He was really unreasonable in terms of face, so he took the initiative to prepare half a car of New Year's goods for him.

Li Yue told Sun Dahai that the truck and the driver would settle in the military guesthouse for one night today, and they would set off with Sun Dahai tomorrow.

In addition, there are two sets of karaoke equipment on the car, one is delivered to Gao Hongjun, and the other is for the army. She had called Sun Weimin just now, and he would come to receive it later.

Sun Dahai was stunned. Karaoke equipment? It was actually produced so quickly?

Don’t say it, this matter is really related to Sun Dahai.

The matter starts with Teacher Liu’s house in Wanwan.

In 1982, Sun Dahai met Teacher Liu's family in Xiangjiang. Teacher Liu's grandson, Sun Dahai's uncle Liu Yang and aunt He Ying, they wanted to continue their studies in the United States, but when they were in Xiangjiang, they found that He Ying was pregnant and had the fourth generation of the Liu family.

The world is big, and the child is the biggest.

In this way, they had to give up their plans, and at least they had to wait until their children grew up and went to kindergarten.

In April 1983, Liu Liu's little princess, Ruoxun Liu, was born. He Ying stayed at home and became a full-time mother.

Liu Yang originally planned to leave, so he worked odd jobs all the time and did not really do his career in Wanwan. Now that he has a child and can't leave for the time being, he just wants to do something first, at least for a few years.

A student of Teacher Liu had an electronics factory. He was about to immigrate, so he wanted to sell the factory. After Liu Yang found out, he went to the factory for a visit and bought it.

The factory used to produce circuit boards, so he spent money to buy some equipment and added an assembly workshop. By helping previous customers build video recorders, he gradually began to produce his own brand and started operating the factory.

Since the late 1970s, Wanwan has successively built many such small electronic factories. Although Liu Yang has vigorously focused on technology and management, making his products of good quality, in the face of fierce market competition, he can only accept orders at a low price. Although he will not lose money, he cannot develop.

Liu Yang has often gone to Xiangjiang to develop customers in recent years, and he is forced to take care of Chef Cao every time and lives in Chef Cao's house in Bafu Garden. So his relationship with Chef Cao and Cao Yong is getting better and better.

Cao Yong knew the difficulties he encountered and also introduced customers to him, but they were all small orders and could not solve any major problems.

Last May, when Sun Dahai celebrated his birthday, Cao Yong called to celebrate and chatted with him for a long time. Among them, Cao Yong mentioned the matter about Liuyang factory.

After thinking about it, Sun Dahai was able to solve the problem of his uncle Han Shaobai.

After Han Shaobai got married to Sun Weihong in 1983, he began to develop Han cards. Because several Han cards have appeared on the market, they have figured out other people's design ideas by relying on reverse o-jie.

After understanding it, it became easier. Several people discussed it with each other and finally formed a new idea. Before the Spring Festival in 1984, they had already found a factory to customize their own Han card.

In less than half a year, Han Shaobai and his team completed the imitation of Han Card from scratch.

The Hanka market is actually very limited, and there are not many computers imported in China every year.

Moreover, Han Cards are expensive and there are several similar products in the market, so the final sales become a battle relationship. Anyway, they are all transactions between state-owned units.

From the Spring Festival in 1984 to the Spring Festival in 1985, Han Shaobai's research institute sold more than 300 sets of Han cards in one year, with a high profit of 300,000.

You should know that the funds Han Shaobai received from the research institute when he launched the project were only 15,000 yuan.

Since Han Shaobai was worthy of the institute, Sun Dahai had the idea of ​​persuading him to study abroad.
Chapter completed!