There are also several large canteen-specific buckets standing in the truck compartment. Inside are ready-made elbows, braised pork, pork trotters and ribs. They have been frozen together with the soup and can be heated directly when eating.
Since the cooked food has been frozen, it cannot be brought into the house. It would be bad to thaw it now. Let's keep it frozen like this and send it to the base tomorrow.
On one side of the truck body are the two complete sets of karaoke equipment, which can be seen from the large and small packaging boxes.
At this time, Sun Weimin came.
He stood beside the car and looked at the packing boxes, and then asked Sun Dahai: "What singing equipment did Xiaoyue talk about, are these the ones?"
"Yes, these are two sets of karaoke equipment."
"I reported it to the division commander. He said that since it is a device that enriches the spare time life of the officers and soldiers, after dinner in the cafeteria is over, we will find a place to install it in the cafeteria without disturbing the normal order."
Everyone was busy for a while, moving everything that needed to be put into the house first. Sun Yuanyuan and the others were fussing and giving directions. Sun Dahai had no time to care about them. He had to deal with the ingredients.
In the evening, the banquet started on time at Sun Weimin's house.
Everyone who had dinner with them yesterday appeared at Sun Weimin's dining table. Wine and four cold dishes were already placed on the table.
The wine is still Su Bian. According to the reaction of San who drank this wine for the first time yesterday, Su Bian is quite good, and this one is a light-flavor type with no other taste, which is more to everyone's appetite.
The four cold dishes are glutinous rice and lotus root, cold fish skin, fungus sashimi, and vegetable salad.
Sun Dahai put a lot of thought into cooking today, and these four cold dishes were very particular. Relying on the off-season vegetables supported by the base, Sun Dahai used a method rarely seen in the Northeast to process the ingredients.
The vegetable salad is a Western style, and the salad is homemade. Gao Yi worked on it for more than an hour last night under the guidance of Sun Dahai.
Fungus is very common in the Northeast, but the way to eat fungus sashimi is something you have never seen before. Unfortunately, there is no green mustard from the Japanese country here, so using ordinary mustard is a bit messy.
Glutinous rice and lotus root is a famous snack in the south of the Yangtze River. Sun Dahai made it and put it on the dinner table. There are still some flaws. Sun Dahai couldn't make the sweet-scented osmanthus sauce. It was almost boring to cook it with just rock sugar and brown sugar.
For this cold fish skin, Sun Dahai also used Cantonese cuisine. He just ate Northeastern cuisine at his teacher's house yesterday, so today Sun Dahai tried his best to use other cuisine techniques to make the dish to give everyone a different taste.
After all the guests had arrived, Sun Dahai started cooking. Gao Yi and Hu Cheng were helping and serving the dishes.
Today's main dish is the two fishes. The farm is guarded here. Pork and chicken are usually not eaten less, so Sun Dahai tried to use them as little as possible.
The main dishes include steamed salmon, braised salmon, braised catfish with eggplant, braised catfish with tofu, braised prawns with oil, and baked prawns with salt.
There was no other way. The main ingredients were small but the quantity was large. Sun Dahai simply made two dishes of each main ingredient so that everyone could eat enough at one time.
The prawns are also supported by the base. They are a big lump of ice, weighing five or six kilograms after melting. Unfortunately, they have been frozen and cannot be boiled.
There are also other hot dishes, including smooth tenderloin, sliced yuba, spinach and eggs, stir-fried beans, spicy shredded potatoes, and fried mushrooms.
Sun Dahai made a total of four cold and twelve hot dishes, plus a pot of fish ball soup.
Thanks to Li Yue's help. Not only did he deliver ingredients, tables, chairs, kitchen utensils and tableware, he also delivered a gas tank with a booster and a gas rack with double burners.
This allows Sun Dahai to use four stove burners at the same time, and there are two fierce fire stoves among them.
You know, there are many dishes that chefs use to stir-fry on a high-fire stove with a supercharger, which are much more delicious than those cooked in household stoves.
There are a few more people eating today than last night. Gao Yi, Hu Cheng and Master Li are all guests of Sun Weimin's house. It is inconvenient to take them with you to the master's house for dinner, but you can't eat at Sun Weimin's house anymore.
Let people go to the cafeteria to eat.
Moreover, Sun Dahai said that what he wanted from Li Yue was the large round table and chairs in the base's canteen. It was more than enough to seat eleven of them.
The dishes on the dinner table are served on standard-sized plates, not the large plates and bowls commonly used by Northeasterners.
There are only eleven people eating in total. If we still serve the big dishes that Northeasterners are used to, Sun Dahai’s cooking would be too much.
However, since there was a vegetable cellar to keep them fresh, Sun Dahai made all the ingredients. They were leaving tomorrow, and the extra dishes they made now were specially made for Sun Weimin and the others to eat during the New Year, just heat them up.
Sun Dahai originally wanted to keep the second child here to celebrate the New Year and accompany Gao Yi to Gao Hongjun's place. Who knew that the second child quit when he heard that his brother was leaving and insisted on going with him.
Sun Weimin and Niu Hong are both soldiers and are not so particular. Erxiaoyi said that although they were a little reluctant, they still agreed that they would leave tomorrow and go to Xiaowei Hanyang Base to celebrate the New Year.
Sun Dahai's cooking skills were naturally praised by everyone.
The division commander also joked that when Sun Dahai reaches the age, the division commander will report to him and specially recruit him into the army.
While everyone was eating and chatting, Sun Dahai suddenly remembered what happened at the breeding farm and asked casually.
Unexpectedly, the plan to dismantle the military breeding farms was actually true. Sun Weimin and others knew about it. Sun Weimin saw that Sun Dahai didn't understand, so he explained the reason to him.
The self-defense counterattack has ended, and now it has entered a tug-of-war, with the two sides confronting each other. The main forces of each military region take turns taking part in the battle. It is not that the Chinese military cannot win, but that this method is used to test the true combat effectiveness of each unit.
Through their performance on the battlefield, national leaders and chiefs discovered some problems in the army. Many of the past army-building concepts and strategies and tactics are now outdated.
Therefore, the country has decided to organize a major disarmament of the army, streamline the army and streamline administration, implement the professionalization of military personnel, and improve the combat effectiveness of the army.
As early as the Anti-Japanese War, our army began to implement the strategy of producing while fighting, but now it will also be eliminated.
Except for garrison troops in northern Xinjiang, Tibetan areas and certain islands where daily supplies are extremely inconvenient, the rest of the troops will gradually cut off the departments responsible for production based on actual conditions.
Sun Weimin's army is located in the agricultural reclamation area of the Long Provincial Agricultural Reclamation Bureau, and there is a breeding pig base nearby, which is enough to meet the army's logistics procurement requirements.
Therefore, there is no need to continue to maintain the military’s breeding farms and farms.
The military region has given instructions that breeding farms and farms will be handed over to local governments after the current production is completed.
Sun Dahai saw that Sun Yuanyuan and Sun Dahe both looked anxious, so he asked: "Pigs are easy to handle. They can be fattened and sent to the slaughterhouse, or they can be handed over directly to the local government. The same goes for chickens."
But what to do with the deer in the breeding farm? If they are raised individually, the cost performance is too low, and the local government probably won’t be willing to keep them.”
The division commander replied: "Are you talking about the deer sent from the military horse farm? If not, we can find a state-owned deer farm to take them over. However, there are no deer farms nearby and they are all far away. It will be quite troublesome then."
