Now that the guests are all here, let's get ready for dinner. There are no waiters in the friends and family room. Today is a buffet. Everyone takes care of themselves and puts food on their own plates.
In order to take care of Maniel, today's ingredients are all in line with the requirements of the Taoist Cult. In addition to beef and mutton, there are also venison and seafood.
Although today’s main dish is Zhizi BBQ, the side dishes are also very rich.
Squirrel and large yellow croaker, pineapple sweetened shrimp, buttered beef tongue, large plate of chicken, vinegar-braised osmanthus, egg white lamb tail, seasonal vegetable salad...
All dishes are placed on the table in the hall, and hot dishes are placed in an electric hot water tank to ensure that the temperature does not drop too much and affect the taste.
For the Maniel brothers and sisters, except for a few dishes made with Western food methods, they have never seen most of the dishes here.
Fortunately, Sun Dahai was always with them and introduced all the dishes in order.
After a while, the brother and sister's plates were full. They were smart and only took a small amount of each dish, leaving room for today's main course - Zhizi barbecue.
The large baking pan is already being heated, and the barbecue will be ready to eat in a while. No one is too lazy to go back to the private room, so they are eating and chatting in the hall.
Squirrel, large yellow croaker and pineapple prawns are both sweet and sour dishes. Sun Dahai discovered that Maniel and the others like to eat sweet foods and foods with complex and rich flavors. This may be related to the traditional food style in Dubai.
So Sun Dahai specially ordered these two dishes from Chef Cao over the phone. Now it seems to be very effective, and they really made them both smile.
When the temperature of the grill pan came up, Chef Sun Dahai and Chef Cao stood on both sides of the grill pan and began to grill the meat for everyone.
Sun Dahai has never made barbecue like this before, but he knows everything about it. After listening to Chef Cao's introduction just now, he understands how to operate it.
The two of them placed the marinated meat slices on the grill pan. A puff of white smoke came out along with the aroma of the meat. Several high-power ventilation fans in the kitchen worked together to extract the smoke.
The long bamboo piece acts as a shovel, but on such a large baking pan, it is much easier to use than a shovel. The two of them flipped the barbecue lightly, constantly moving the meat pieces on the baking pan to keep them in a certain position.
high temperature state.
Immediately afterwards, the onions and coriander were scattered on the barbecue. After a brief roasting, they were pulled to the edge of the baking pan with bamboo slices, then put on plates and distributed to the guests.
As the guests of honor, Maniel and Yasha got the first batch of Zhizi barbecue. Under the guidance of Sun Dahai, they each took a small bowl of prepared dipping sauce and began to taste it.
At this time, the barbecue has been mixed with onions and coriander. Add it up with chopsticks, dip it in the sauce, and then put it in your mouth. It is delicious and juicy, rich and smooth, and the various flavors are mixed together, making people want to stop.
Maniel and Yasha didn't know how to use chopsticks, so they ate with forks, which felt a little inferior. However, even so, they couldn't stop their desire for delicious food.
Zhizi barbecue is made by Chef Cao using a large baking pan, and the speed is quite fast. A plate of meat is turned over by bamboo slices on the baking pan, and it can be cooked in basically one minute.
Chef Sun Dahai and Chef Cao worked together, and the roasted meats came out one after another. However, there were too many people waiting in line. The Maniel brothers and sisters finished their dishes and were about to wait for the next one.
Half of the people didn't eat it.
At this moment, old William and Sheng Zhiwen came together. Today, foreign embassy officials were entertaining guests at the No. 9 hot pot restaurant, so they had to wait until the end of there before arriving here.
After saying hello, Old William found that everyone was queuing up for barbecue. He laughed, imitated what Sun Dahai and Chef Cao were doing, and started grilling by himself.
Only then did everyone react and couldn't help but laugh. With such a large baking pan, it is not a problem for four or five people to operate it at the same time.
As if they had discovered a new toy, everyone became more interested and stepped forward to bake it themselves.
Chef Cao prepared four kinds of meat, namely fat beef, beef, lamb shank and venison. Because the teachings of the Dashi Cult stipulate that alcoholic drinks are not allowed, so there was no meat during the curing and cooking process today.
Use cooking wine.
Even without cooking wine, Chef Cao used his experience and skills to handle the meat very well, which not only removed the fishy smell, but also ensured the tenderness of the meat.
There are really many people who have eaten all four kinds of meat at once, and their stomachs are bulging. You know, the volume of meat shrinks after it is roasted. It doesn't look like much, but it is very solid when eaten.
Maniel and Yasha had a great time. The two of them, who had hardly ever cooked, now did it by themselves. Although their skills were not very good, they actually roasted a lot of meat.
Ludman and their bodyguards could only put a grimace on their faces and try their best to stuff their stomachs. It would be rude to waste the roasted meat. The two young masters had a great time, but their stomachs were damaged.
Maniel and Yasha, although they prepared for jet lag before leaving the United States, they were still a little sleepy.
Even though they were on a chartered flight, they were still not used to sleeping on the plane in broad daylight. Unlike Sun Dahai, who slept as soon as he got on the plane, he slept more soundly than a pig and couldn't wake up even if he barked.
Sun Dahai made an appointment with them to send a car to pick them up at noon tomorrow, visit the head office of Lan Kwai Fong Hot Pot Restaurant No. 9, and then arrange for someone to take them back to the hotel to rest.
After they left, the atmosphere in the room of relatives and friends became much more relaxed. Although Maniel and Yasha were very easy-going, their status as the prince and princess of Dubai made everyone who met them for the first time feel somewhat restrained.
Wu Dawei picked up two bottles of red wine from nowhere, poured it into glasses and drank with everyone. In his words, how can you eat barbecue without wine? If most of the people present were not very good at drinking, he would definitely have to
They clamored for the white wine.
Indeed, Uncle Wei, Fa Ge, and Leslie Cheung could only drink some red wine. Old William and Chef Cao were old, so even if they drank white wine, they would only drink a few glasses of white wine.
Cao Yong can drink a little, but he really can't drink Wu Dawei. But now it's Cao Yong's home court, and Wu Dawei doesn't dare to be too arrogant.
Who else can be left? Li Fei, Li Liang and Sheng Zhiwen are all teetotal, let alone Sun Dahai. He can't force his underage boss to drink.
As for Battle, he had already found Su Bian from the wine cabinet with ease, and was chatting with Alaya in a stammering manner while eating meat and drinking wine, so there was no need for others to persuade him.
It's a pity that Wu Dawei knew about Battle's drinking capacity, so if he had the courage to lend him some courage, he wouldn't challenge Battle.
Therefore, Wu Dawei made a mistake. He avoided Battelle, but drank with Hu Cheng, whose drinking capacity was no worse than Battelle.