"Sun Dahai? Let me tell you, the stock market has started to rise, do you know? You and Luo Wanli can no longer bet like this, otherwise you will definitely lose. You should find a way quickly, even if you just buy some stocks
, just leave it to chance, it’s better than doing nothing.”
As expected, Feng Lina received a call from Sun Dahai and started nagging her. Sun Dahai knew that she was kind-hearted, so he couldn't say anything, so he had to tell her that he and He Lin would be invited to have dinner with him in the evening.
As a result, Sha Baitian was even more anxious than Sun Dahai. She said that she would come over to see Sun Dahai at noon and just have some food nearby.
In the afternoon, she accompanied Sun Dahai to the securities company, trying to let Sun Dahai operate as soon as the market opened in the afternoon.
Sun Dahai really couldn't do anything to her. Isn't it because the emperor was not as anxious as the eunuch? But this silly girl had already hung up the phone.
Sun Dahai thought for a while, gritted his teeth, and called the people he had contacted just now, hoping to make an appointment to meet them at the Future Building at noon.
Doesn't Feng Lina want to eat casually? Then go to the Future Building staff restaurant to eat, just in time to show them the high benefits of her company.
Sun Dahai actually understands very well that for these local wealthy young men, it really doesn’t matter what they eat. How many high-end restaurants can they not eat in?
Therefore, the key to inviting them to eat is to have something unique. Even if it is a roadside fly restaurant, if the environment is clean and tidy and the dishes are unique, they will like it.
As soon as they made an appointment to have dinner, they changed the time. It was actually a bit bad for Sun Dahai to do this. However, he conveyed Feng Lina's words to He Lin, who had the best relationship with him, and He Lin understood immediately.
They had gone out to sea together, so they naturally knew each other better. They also knew each other's temperament very well. He Lin also knew Feng Lina's silly and sweet nature very well.
Now that he heard that it was this young aunt who was causing trouble, He Lin smiled helplessly. He took the initiative to ask Sun Dahai who else he had dated, and he helped Sun Dahai explain to them.
With He Lin's help, Sun Dahai doesn't have to worry about offending anyone. The people Sun Dahai has made appointments with are all on good terms with He Lin. Now that he is there to guide them, I believe they won't care anymore.
The concept of a staff restaurant is almost unworkable among Europeans and Americans. They pay more attention to the pursuit of self and are unwilling to be bound by the collective behavior of enterprises.
Nowadays, many large European and American companies also have internal restaurants, but these restaurants are basically the same as ordinary restaurants. They charge normal fees. It is almost unheard of to say that they are free. Even if there are subsidies, they are very few.
Large European and American companies really started to provide free meals or high meal subsidies only after the rise of high-tech Internet companies. They are all burning money anyway.
As a result of everyone competing with each other, this convention was quickly formed in the industry. However, it is only 1987, and Sun Dahai is doing this, which is very pioneering.
The Silicon Valley Blue Ocean Garden project under construction is facing this problem. During internal surveys, many employees of American companies are not interested in collective cafeterias. This has been directly reflected by Zhu Lihua to Sun Dahai.
Sun Dahai was not used to their shortcomings. He demanded that the Blue Ocean Garden project must build a staff restaurant. At the same time, the company would directly send meal subsidies for employees to the restaurant for the purchase of ingredients.
However, having said that, we still need to pay attention to regional differences. In the staff restaurant there, according to the eating habits of the locals, the side dishes of each meal are required to be half Chinese and half American, as well as various breads, snacks and Chinese dishes.
snack.
The staff restaurant of the Blue Ocean Garden project follows the usual practice of adopting a full buffet style. Lunch and dinner are US$1.99 per person, which is much cheaper than McDonald's Big Mac, which is priced at US$2.9. Dinner is US$0.99.
In other words, employees with large appetites can eat a hamburger set meal at a fast food restaurant for six or seven dollars at an outside fast food restaurant, but they can eat until they vomit in a full buffet style at the staff cafeteria for only $1.99.
Sun Dahai just wanted to see what these employees who clamored for human rights and individuality all day long would choose.
Comparatively speaking, companies in Asian countries have done relatively well in this regard. Maybe it’s tradition. Even Korean companies and Bayan companies, which are recognized as having the worst treatment in all aspects, will provide employee canteens if conditions permit.
.But there is no need to say more about the specific food standards.
Xiangjiang Enterprise's performance in this aspect is relatively average, better than the two worst companies, but compared with Japanese enterprises, the gap is more obvious.
Therefore, Sun Dahai is not afraid to let them come to his staff canteen to eat. This is also a manifestation of the strength of his company in the details.
After a while, He Lin called back, and several people happily agreed to come to the Future Building to try the food in Sun Dahai's staff restaurant.
Although Sun Dahai has confidence in his staff restaurant and is not afraid of people coming to randomly check it, in order to prevent any mistakes, Sun Dahai winked and asked his secretary to call Manager Lin of the property company to remind him that guests would come to visit at noon.
Daily work in the staff restaurant.
Manager Lin is an old property manager, so he naturally understands what the secretary means. It's already past ten o'clock, and it's already too late. It's definitely too late to change the dishes or make other big moves.
So he told the chef to show his best strength during lunch and prepare the dishes better; at the same time, he arranged for security, cleaning and service personnel from the property company to prepare shifts, and everyone worked together to seriously improve the hygiene of the restaurant.
Moreover, he increased the number of cleaning staff in the restaurant by nearly half during today's lunch. The replacement receptionist at the front desk was also temporarily arranged to serve guests with a smile at the entrance of the restaurant, just like a few etiquette ladies.
The lunch appointment was at 12 o'clock, and after 11 o'clock, everyone arrived at the Future Building one after another. Sun Dahai specially sent Hu Cheng down to receive the guests. Anyway, he knew all these people who came.
The first person to arrive was He Lin. His head office was not far from the Future Building. After hanging up the phone, he briefly handled the company's affairs and came directly.
With the arrival of He Lin, the rest of the people seemed to have made an appointment, one after a few minutes, and they all arrived quickly. Feng Lina, who was the most anxious, came the last. Aya insisted on coming with her, but she had to wait for her
After freshening up, he was naturally the last one.
Everyone took the elevator to the 33rd floor. It was their first time here.
After Sun Dahai took them to visit, they all said that Sun Dahai was too luxurious. The personal office area of more than 500 square meters, plus the nearly 1,000 square meters of sky garden, really made these gentlemen and ladies speechless.
Everyone chatted casually for a while, estimated that time was almost up, and took the elevator downstairs to have a meal in the staff cafeteria.