Everyone was very curious about this kind of real-time video conference, so they all spoke up and asked questions. The two comrades who were engaged in securities asked some relatively professional questions, while the questions raised by Zhou Tao and Deputy Director Kong were relatively simple.
Peng Xinyan graduated with a major in journalism. In order to do a good job as a financial reporter, she has just started to learn relevant knowledge on her own. Now she has the most questions when she is given the opportunity to ask questions freely.
Unfortunately, her understanding of these professional terms is still only half-understood, so she often makes the two answerers dumbfounded.
Seeing that the time had reached six o'clock in the evening, Sun Dahai terminated the video exchange. Zhou Tao and others benefited a lot, and they also had a preliminary idea of the trend of the Hong Kong stock market tomorrow.
Of course, they are still only doubtful about the future predictions of the erection. Even Peng Xinyan, who believes in them the most, only has about 60% trust.
However, their reaction is very normal. It is not easy for adults to trust others easily. The more they are in areas that they are unfamiliar with, the more cautious they will be. Only when the facts are placed in front of them, will they truly accept others.
ideas.
Tomorrow when the Hong Kong stock market opens, everything will be answered. If the trend of the market is really as predicted by Frame Future, they will be more convinced than others by Frame Future's judgment, and they will be proud of it.
Zhou Tao didn't take this too seriously. His main purpose was basically achieved when they set foot on the 33rd floor of the Future Building for the second time.
Although the two parties have not said a word about the two houses so far, Zhou Tao is an old man. From Sun Dahai's reaction to them twice, he knew that Sun Dahai was very grateful for the gift he gave him.
Still quite satisfied.
Of course, for Zhou Tao, this gift does not violate work principles and is just right. Because strictly speaking, this gift has no price, it is only a nominal right.
If Sun Dahai wanted it, he would have to buy it according to the regional land price announced monthly by the Hong Kong Housing Department, and he would not spend a penny less.
Because of this, Zhou Tao was able to make the decision after discussing with Deputy Director Kong and gift this right to Sun Dahai in exchange for establishing future analysis of the Hong Kong stock market trend and economic prospects.
But this right is valuable. Its scarcity makes it a key to entry for those who want to buy land in Taipingshan.
The real estate in Taipingshan is not only priceless, but also has a high purchase threshold. It is not just a wealthy person who can be the owner of this place.
Unless the property is sold to an intermediary real estate company, the original owner is responsible for choosing a new owner who meets the regulations to take over his property. If the original owner agrees to transfer the property, it is almost equivalent to providing the new owner with a share of his own property.
Recommendations for guarantee.
The recommendation of the original owner will play a big role in whether the interested buyer can successfully pass the review of the Taipingshan Owners Committee and truly become the owner of Taipingshan.
This situation has happened many times before, and basically every transaction like this goes through smoothly.
Compared with the situation where the buyer fails to pass the review of the owners committee after the intermediary company reaches an intention to sell the property, this method of direct transfer between the buyer and seller without going through an intermediary has a very high success rate.
Speaking of which, the wealthy people in Xiangjiang still pay great attention to their reputation.
After talking about the business, Sun Dahai invited everyone to have dinner as a courtesy to the landlord. Originally, Gao Yi had booked a high-end Cantonese restaurant nearby, but Peng Xinyan said that almost all of them were from the north. During this period, they all ate Cantonese food every day.
It's already a bit hurt.
After Gao Yi heard what she said, he asked Zhou Tao and others for their opinions, and finally everyone decided to go to Sun Dahai's No. 9 hotpot restaurant downstairs for dinner.
Hot pot is a bit casual when used for business banquets. But it is just right when used for gatherings among friends.
Zhou Tao was thinking about how to get closer to Sun Dahai. When he heard Peng Xinyan's suggestion, he was secretly happy and naturally wanted to express his support.
Since the leaders have made their choice, of course others will not have any other opinions. However, they have been communicating and negotiating with various companies these days. They have banquets every day and have long been tired of eating Cantonese and Western food. Now when it comes to eating hot pot, everyone is still looking forward to it.
of.
Zhou Tao and the others work in the capital, so they are no strangers to the popular No. 9 hot pot restaurant in the capital. Peng Xinyan is a foodie, and her family's financial situation is good. She has gone to the No. 9 hot pot restaurant more often than Sun Dahai to have her teeth cleaned.
I go there often.
In the private room of No. 9 Hot Pot Restaurant, they discovered that the ingredients here were different from those in the capital branch before even using their chopsticks.
The difference between seafood ingredients is clear at a glance. Since no real cold chain logistics has been established in China, most of the aquatic products in the capital market are frozen, with occasional fresh fish, shrimps and crabs, which are basically fresh water.
Therefore, the aquatic products at various branches of No. 9 Hot Pot Restaurant in the capital are all frozen. However, northerners are not very fond of aquatic products when eating hot pot. Most of them just eat for fun, so that's it for the time being.
Things are different here in Xiangjiang. Even though there is no developed marine farming and fishing industry here, it is very common to want to eat fresh seafood.
There are prawns, crabs, conches, shellfish, everything you want, as well as several kinds of sea fish suitable for hot pot, which are made into fish fillets, fish paste and fish balls.
In addition, there are seasonal vegetables and fungi, as well as shrimp paste, cuttlefish paste, beef balls and other ingredients with strong regional characteristics. These ingredients are very popular in the south, but few people care about them in the north.
For northerners, when it comes to eating hot pot, they mainly refer to mutton-boiled meat. Therefore, the quality and taste of the mutton are their most important criteria for judging this meal.
The overseas branches of No. 9 Hotpot Restaurant use Dorper sheep imported from New Zealand for their mutton due to the limited number of domestic breeding bases produced each year.
Except for those halal branches managed by Manuel. Due to religious beliefs, the various meat ingredients they choose are all locally produced in Arabia. Only after special processing methods can they become ingredients that comply with religious regulations for people to eat.
edible.
The finished ingredients in Xiangjiang are similar to those in China. There are three types: frozen lamb leg slices, fresh-cut cucumber strips (too thin), fresh-cut lamb brains and fresh-cut lamb triforks (too fat).
The domestic branches of No. 9 Hot Pot Restaurant use small-tailed Han sheep from Shiweitian Xiaoweihan Sheep Breeding Base, while overseas branches use New Zealand Dorper sheep. There are differences in taste due to different breeds of sheep.
However, this difference is relatively small, and it is difficult to say which one is better and which one is not. At least Sun Dahai has no preference for this.