As a result, Huang Feifei and the company's senior management developed a bad habit: whenever the company had to make an important decision, they would call Sun Dahai over for consultation.
Only when he raises no objections will the company's decision be officially implemented. Otherwise, the content of the decision will have to be significantly modified, or the plan will be fundamentally abandoned.
Although Sun Dahai finds it troublesome and is unwilling to participate in such a meeting, the company is still the Sun family's property after all. If Sun Dahai is capable, it would be unjustifiable if he really doesn't care.
Moreover, Huang Feifei doesn't care what Sun Dahai thinks. When necessary, she will directly ask Jiang Xiuping or Li Cuifeng to come forward and force Sun Dahai to make suggestions for the company.
Fortunately, Huang Feifei is not an unreasonable person. She and Sun Dahai have reached a consensus. The company's daily trivial matters will not bother him.
When it comes time to really need Sun Dahai's help in making decisions, he is only responsible for general direction issues, and the company still has to resolve the specific details on its own.
Huang Feifei was so easy to talk to, but Sun Dahai didn't think it was his firm attitude that impressed her.
He thought maliciously that Huang Feifei was worried about this and was worried that Sun Dahai would turn around and bully Wu Dawei, so she made some compromises.
However, no matter what you say, Sun Dahai will be much simpler on the issue of food as the sky in the future. If he really wants him to help make suggestions at any time and regard his words as golden rules, Sun Dahai will probably take jujube pills for the food to be the sky.
Shiweitian already has its own set of procedures for opening new projects. After high-level discussions and approval of the project implementation plan, the following departments will follow the established procedures, divide work and collaborate, and carry out specific operations step by step.
Thinking that in a few years, Sun Dahai will be able to eat all kinds of tropical fruits produced on the South China Sea Island at home, and the fruits will be naturally ripened instead of being ripened with potions, he can't help but salivate.
Sun Dahai took things for granted a little too much.
Many varieties of tropical fruits are now grown on the South China Sea Island. The reason why others in the capital cannot eat these fruits through normal channels is a problem in the field of commercial flow. Specifically, the logistics cannot keep up.
If this problem is not solved, even if the most abundant fruits are grown in a few years, it will still be difficult to transport them to the capital in time.
Therefore, if Sun Dahai wants to eat pineapples that do not need to be soaked in salt water, or other naturally ripe fruits, he must either ask someone to fly to the capital to bring them in small quantities, or he can only choose to have them transported by air.
Compared with the low price of pineapples, the use of air transportation can only mean that Sun Dahai is willful if he is rich, that is, he is a prodigal son as the saying goes.
In fact, he could also charter a plane or send a special plane for transportation, but this would prove that he had broken away from the primary stage of a prodigal son and reached a mysterious level that would make ordinary people tremble.
…
While Sun Dahai was thinking wildly, the meeting ended. Today's food was very neat. Since the meeting lasted until dinner time, it was natural to have a dinner together.
Sun Dahai definitely couldn't run away now. He was carried by everyone and took several commercial vehicles to the Capital Hotel on East Chang'an Street for dinner.
Capital Hotel is one of the top hotels in the capital, famous for its catering and location. Among all the restaurants in Capital Hotel, Tan's cuisine is the most famous and is known as the "treasure of the hotel".
Shiweitian’s reservation this time was naturally from Tan’s Cuisine, which is located on the seventh floor of the west building. Now that the Spring Festival is approaching, it is a time when dinner parties are intensive. It is estimated that the company used a lot of human connections to book this meal in advance.
Sun Dahai followed everyone out of the elevator, stepped on the thick carpet, and walked into the antique-decorated box in Tan's Hall.
Speaking of Tan's cuisine here, Sun Dahai is actually no stranger to it. As a snack connoisseur and a wealthy owner, I dare not say that Sun Dahai has eaten all the slightly famous dishes in Tan's cuisine.
, not much different.
At the beginning, Sun Dahai came to eat with Chef Cao. At that time, Sun Dahai had not yet been reborn, and his family had not started a business. Chef Cao often took him out to have tooth ceremonies with him, and he had been here several times.
Because Chef Cao and the then chef here, Master Peng, are old friends, every time Master Peng makes a new dish, he must invite a few old friends in the industry to taste and comment. Chef Cao is one of them, and Sun Dahai also takes the opportunity.
Came here to eat several times.
Later, Chef Cao left the capital and settled in Xiangjiang, so it was inconvenient for Sun Dahai to come and eat there again.
Although he is very familiar with Master Peng and several of his apprentices, he is a junior. If he comes here to spend his own money to eat, Master Peng, as an elder, will definitely not let him.
But if you don't have to spend money, this is a state-owned enterprise, and Master Peng has to pay for the cost of the ingredients for him. Sun Dahai feels bad about it, so he has no choice but not to come.
Fortunately, Shiweitian was established soon. Sun Dahai went to Xiangjiang and had his own source of income.
So, every time he got hungry, he would ask Aunt Zhang to book a table here in the name of a business banquet held by a foreign-funded enterprise called Shiweitian, and then go and pay the bill himself after the meal.
Tan's cuisine follows the path of official cuisine and uses expensive delicacies from the mountains and seas. It is famous for its dry food preparation and high-fire broth cooking of sea delicacies.
Tan's cuisine has many specialty dishes. Sun Dahe and his sister came here to eat once and found that Sun Yuanyuan liked the bird's nest in clear soup very much. One person didn't even eat enough. Sun Dahe and his sister had different tastes.
He loves eating the Hanlin Chaiba Chicken here.
Sun Dahai is so kind to his younger brothers and sisters, and he is not short of money. Therefore, this place has almost become a designated restaurant for Sun Dahai and the second child. They dare not say that they come every month, and they must come at least once a year.
Eight times out of ten.
Since everyone came together, we skipped the steps of going to the living room to drink tea and dried fruits, and went directly to the dining room to dine.
There were a lot of people here at Shiweitian today, so a total of three tables were opened. The young assistants naturally gathered together, and they alone filled two tables.
It can be seen that Shiweitian cultivates reserve cadres by appointing young people as assistants, which has become the company's practice. After a few years, these seeds will sprout and support Shiweitian's sky.
Sun Dahai wanted to go over and have dinner with his cousin, but Huang Feifei forced him to stay at the main table.
The people sitting at the main table are all powerful people whose food is their top priority.
In addition to the three general brands of Huang Feifei, Zhu Dashuai and Li Erlong, there are four sub-base managers, including Fang Lin, who was promoted to technology development manager just two years ago, as well as financial manager Lu Hongda and administrative manager Zhang Jing.
Sun Dahai looked around and suddenly thought: If everyone got food poisoning during this meal, it would really be like catching them all! Will Shi Weitian's daily work be completely paralyzed?