Having said that, Master Peng is already very kind for being able to do this. We can no longer expect others to treat Sun Dahai, who is less than ten years old, in a different light.
Moreover, before Sun Dahai was reborn, he was a little kid. After his rebirth, he lived with his tail between his legs. Unless he encountered special circumstances, he almost never showed his extraordinary qualities to outsiders.
Therefore, Master Peng was just familiar with Sun Dahai. He could nod and say a few words when they met, and that was it.
Chef Cao left the capital and settled in Xiangjiang. When Sun Dahai went to Xiangjiang for medical treatment in 1982, he casually came up with the idea and encouraged him to open Cao Ji's private restaurant.
The original purpose of opening a private restaurant was to give Chef Cao something to do, so that he wouldn't be bored in Xiangjiang. But I didn't expect that Cao Ji's private restaurant really took off. It not only became a hot spot for high-end dining in Xiangjiang, but also
It has received high praise from many rich, powerful and famous people, adding a fire to Caoji Private Restaurant.
Chef Cao was also recommended to join the Xiangjiang Culinary Association and became an important and powerful director of the association.
Although Xiangjiang people are relatively exclusive, those who recommended Chef Cao were all leaders from all walks of life in Xiangjiang, including many celebrities and even sponsors of the culinary association, so Chef Cao was pushed to this position unknowingly.
In terms of status, Chef Cao and Master Peng have roughly the same status in the domestic culinary industry at this time. It is under this situation that Master Peng wants to ask Sun Dahai for help, but it is a bit inconvenient.
After finally waiting for Shi Weitian to come to the Capital Hotel Tan's Hall again, Master Peng had already greeted the waiters and asked them to pay attention to see if Sun Dahai was coming.
Most of the waiters here know Sun Dahai, but he always comes here every once in a while. Sun Dahai is one of the youngest regular customers here, but although he is well-known, he can only be ranked third. Who
Let the second child attract more attention than him!
When he learned that Sun Dahai was among the guests, the old man personally went to find Sun Dahai for an interview.
The old man's matter is very simple. He has several high-ranking disciples under him who have already or are about to leave their apprenticeships.
Those who can learn from him and meet the qualifications for becoming a chef are naturally good at it. Once they graduate, when they go to other restaurants or restaurants, even if they are not head chefs, they are at least head chef candidates.
The domestic economy is developing rapidly, and new high-end restaurants, restaurants or hotels are emerging one after another and are blooming everywhere.
Logically speaking, it should be easy for an authentic heir to the cuisine with a brand like theirs to find a suitable job after graduation, but in fact it is not always the case.
From its cooking method to the selection of main ingredients, Tanjia Cuisine has shown that it can only take a truly high-end route. The cost of ingredients is high, and the price will naturally be high, which means that the audience for Tanjia Cuisine can only be a small number of people.
Although there are many domestic catering companies, there are only a handful of them that can support this kind of consumption level.
In addition, competition in the high-end catering market is also the most intense. Not only chefs are competing, but major cuisines are also competing with each other.
Although official cuisine is also among them, it is just a variant cuisine that combines some characteristics of Shandong cuisine, Northeastern cuisine, Manchurian cuisine and Mongolian cuisine and has been improved. It is mainly developed in the north.
In terms of quantity and influence, official cuisine may not necessarily surpass Jiangsu, Zhejiang or local cuisine. Not to mention, there is also Shandong cuisine, known as the first cuisine in China, and Shandong cuisine, which has only become popular in recent years.
Cantonese cuisine taking the domestic high-end catering market by storm.
Tan's cuisine is only one of the main types of official cuisine. They seized a major development opportunity and became famous overseas.
If Tanjia Cuisine wants to get rid of the reputation of Xingjin and truly take root in the land of China, then spreading its branches and increasing its influence is an indispensable step for the development of Tanjia Cuisine.
As the head of Tanjia Cuisine, Master Peng also has his own considerations about this. He has focused his attention on the capital, taking advantage of the upcoming Asian Games, and is preparing to open a Tanjia Cuisine branch in a newly built high-end dining venue.
As a big figure in the catering industry in the capital, Master Peng easily obtained business applications for new or renovated catering enterprises in the capital.
Excluding those restaurants and restaurants that have already had business ideas, the only ones left are the newly built luxury foreign-related hotels.
There is currently no star rating concept for hotels in China, so Master Peng can only search from the pile of applications with the words "foreign-related" and "luxury" and find someone to inquire about the situation and negotiate.
Until not long ago, he accidentally heard that the Jiahua Capital Hotel (original name), which he ignored at the beginning because of its location far away from the city, actually had a close relationship with Food for the Sky.
The level of customers received by Capital Hotel Tan's Hall determines that the understanding of certain aspects of information here is far beyond that of ordinary people.
In the past two years, Shiweitian has developed very well, and its various products are famous for their high quality.
Because Shiweitian is a foreign-funded enterprise, many of its products have special sales licenses and can be sold to foreign institutions in the capital and foreign catering companies. Therefore, Tanjia Cuisine has become a regular customer of Shiweitian, and they will buy from Shiweitian regularly.
Order ingredients there.
Chef Cao has developed quite well in Xiangjiang. It can be said that there are flowers within the walls and fragrance outside the walls. Master Peng knows all these things.
Sun Dahai often comes here to eat in the name of "food is heaven". Because he doesn't bother Master Peng, Master Peng doesn't know about it.
Later, Master Peng found out about this. For Chef Cao's sake, he would come out and chat with Sun Dahai every time if he had time.
It wasn't until Tanjia Cuisine had a business relationship with Shiweitian that Master Peng accidentally learned that Shiweitian was the property of the Sun family. The child who came to eat with Chef Cao was actually from Shiweitian.
Little boss.
Master Peng used to lament this. Not long ago, he heard another news that shocked him even more. It turned out that the boss behind the newly built luxury hotel next to the Old Summer Palace was Sun Dahai.
The source of this news is absolutely reliable. Because the person who told Master Peng this news was one of the investors of the hotel and the project supervisor sent by the Huo family in Xiangjiang.
A new luxury hotel is being built to the west of the Capital Hotel. This is a joint venture between the Xiangjiang Huo Family and the government. It will be the famous VIP Tower Hotel in the future.
This project received great attention from both parties. The Huo family sent a deputy general manager who was specifically responsible for the hotel project construction to personally sit in the capital. The capital government arranged for him to stay at the nearby Capital Hotel.
The vice president’s surname is Liu. He is also a food lover after work. When he checked into the Capital Hotel, which is famous for its delicious food, he was like a mouse in a rice barn. After going back and forth, he got to know Master Peng.
Unexpectedly, when the two of them chatted casually, they suddenly discovered that they both knew Chef Cao.