Sun Dahai walked along the fishing net, and then he noticed that the fishing net was really big and long. It was thirty meters long after being pulled out of the water.
Someone was holding a tin trumpet to maintain order, telling everyone not to crowd and to be careful not to fall if the ice was slippery.
Not much was caught in the front half of the fishing net, but it was just hung on the net and brought out. The fishing net used by Boss Li is a large dragnet with thick wires and large gaps, which is to catch the big fish and release the small ones without destroying the future development potential.
Under the command of the staff, the tourists formed a large circle in front. In the middle of the circle was the bottom of the fishing nets, which were stacked one by one.
Boss Li and a few others squatted in the middle and started sorting quickly. Everyone will have lunch here later, a full fish feast, so Boss Li has to choose the ingredients for lunch from the catch.
Due to the cold weather, the fish froze to death within two to three minutes after leaving the water. These are all big fish and have relatively strong vitality. If they are small fish weighing one pound or less, they probably won’t survive even one minute after being out of the water.
past.
Because they freeze too quickly, these fish cannot be processed in advance. In just a few minutes, they are frozen solid and kept fresh.
Pay special attention when eating this kind of fish. After thawing, it must be eviscerated in time and processed as soon as possible, otherwise it will easily change its flavor.
The fish caught in the big net are basically more than two kilograms, and some of the big ones weigh more than twenty kilograms.
Because Qixing Lake is a natural water area, there are many types of fish caught in this net. The ones that Sun Dahai can distinguish at a glance include fat-headed fish, catfish, mandarin fish, etc. Last time Sun Dahai came to the dragon
The catfish and salmon that I bought in a time-saving manner are also among them.
Sun Yuanyuan suddenly pointed at a catfish that Boss Li had just sorted out, and said excitedly to Sun Dahai: "Brother, is this the big fish you bought when we came here last time? What does it seem to be called?"
Are you here with your head in mind?"
Sun Dahai patted the hat on Sun Yuanyuan's head and said to her with a smile: "Yes, it's the Huitou catfish we bought last time. Why do you want to eat catfish and roasted eggplant again?"
"Yeah!" Sun Yuanyuan nodded vigorously, betraying her silent younger brother Sun Dahe by the way, "My younger brother also likes to eat. A few days ago, when we were eating catfish and roasted eggplant in the restaurant, my younger brother quietly told me,
This dish is not as delicious as the one you cooked at my second uncle’s house last time."
Sun Dahai remembered that the last time he came to Long Province, he was cooking at Sun Weimin's house. He made a big pot of the dish of braised eggplant with catfish, and Erxiao really had enough to eat.
After returning to the capital, Sun Dahai also cooked catfish at home, but the main ingredient was not the huaitou catfish, but an ordinary catfish.
Although they are both catfish, the difference between the two is not only in size, but also in meat quality and taste. Before Sun Dahai was reborn, the prices of the two were hugely different.
"I really don't know about this. But there are so many people eating here today, so I'm sure they won't be able to cook stir-fries. I guess they will mainly steam, stew, stew, and bake. Catfish stewed with eggplant is a very special dish on the table.
possible."
Sun Dahai only knew that everyone would have a whole fish dinner here at noon today, and the main ingredient would be the catch, but he didn't know the specific dishes.
"There should be eggplant in today's lunch. It was just put in our car, and there was more than half a basket."
The person who spoke was Mr. Huang. He and Grandpa Xia, accompanied by their respective entourages, also walked over slowly.
"Grandpa, what other dishes did you see?"
Sun Yuanyuan was a little greedy and quickly asked Mr. Huang for information.
"Little greedy cat, haven't you had enough for breakfast? We are going to have a whole fish banquet for lunch. It must be mainly about eating fish in various ways. The side dishes are not important."
Grandpa Xia couldn't help but feel happy when he saw Sun Yuanyuan's appearance.
The two little ones, Sun Yuanyuan and Sun Dahe, each wore a Russian-style mink ear-protecting hat on their head, and a mink scarf of the same color around their necks.
Sun Yuanyuan's outfit was brown, and Sun Dahe's was pure black. The two were tightly surrounded, with only half of their little faces exposed. They looked furry and extremely cute.
Both the hat and the scarf came from Russia and were given to the second child by Zhu Quan, the son of Marshal Zhu. The quality of the leather seemed to be very good, the color was well-proportioned and natural, and it was shiny, with a slight blow leaving a pit.
Zhu Quan now follows Jiang Shangyu and is responsible for the business in the Far East. During the New Year, their family went to Sun Dahai's house for dinner. While chatting, they learned that the second child was going to the resort, so he got this ear protection hat and scarf from Russia and gave it to the second child.
.
These things adhere to the consistent tradition of being made in Russia. They are large and thick, old-fashioned in style, and the workmanship is not meticulous enough, but the materials used are real. The best Russian sable fur, the feel and warmth are really unparalleled.
It's a pity that the second child can only use this thing here. When he was in the capital, the second child tried to wear it. Even when it was snowing, the hat and scarf could not be worn, and he would sweat after a while.
It's a good thing, but the environment in which it can be used is too limited, which is really a pity.
Boss Li moved very quickly, pulling out a few small piles from the fish catch.
Sun Dahai knew how to cook, and he immediately saw his intention. The fish he separated should be the main ingredient for today's lunch.
As for why they are divided into several piles, they are specially distinguished according to different cooking methods. Some are steamed, some are braised, some are stewed, and there are several. It seems that they are probably grilled or smoked fish.
After finishing the work here, Boss Li will go to the other ice break soon.
Wang Sanpao directed the people here to put the fish into baskets, and then in pairs, they carried the baskets to the shore and loaded them into trucks.
The fish picked out by Boss Li were put into baskets according to his classification and pulled away with a sledge.
Following the direction of the sledge, Sun Dahai noticed that there was a row of houses on the shore in the distance.
However, this row of houses was also covered in snow. From a distance, they looked like the surrounding environment, all white. If the sledge hadn't gone over there, no one would have noticed.
“The house here was originally a temporary resting place built by us in Qixing Lake.
Every year when the rice fields here in Qixing Lake are busy for planting and harvesting, all the strong laborers in our village have to come here to do farm work. It takes ten days and a half to do it each time, and everyone has food and accommodation here.
It turns out that there are only a few thatched shacks built here, with ventilation on all sides and an earthen stove, which can barely handle the cooking of hot dishes for everyone. Everyone brings their own bedding and makes do with sleeping at night, which is really quite cool to say the least.
bitter."
The person who spoke was Xidu Rigu who had sent them here. After helping Wang Sanpao and the others finish their work, he returned to the crowd. At this time, he saw Sun Dahai looking at the house in the distance in a daze, so he took the initiative to ask