Rouge rice is extremely nutritious. When cooked, it looks like rouge, has a fragrant aroma, and tastes great. When mixed with white rice, it also has the characteristic of dyeing and spreading the aroma.
There are many varieties of rouge rice, and Kangxi rouge rice is one of the best.
"Kangxi Rouge Rice" is said to be related to Emperor Kangxi. He personally discovered a mutated rouge rice strain and then cultivated it, so it was named "Kangxi Rouge Rice". This is the most top-notch tribute rice.
However, the shortcomings of rouge rice are also very obvious. It has extremely high requirements for soil and climate conditions, and its yield is extremely low. The average yield per mu is less than 300 kilograms. No wonder it almost became extinct in the past few years.
"Kangxi Rouge Rice" has all the shortcomings of Rouge Rice. Not only that, it also has even worse requirements for its own growth environment.
It is only suitable for planting in mountainous areas with an altitude of 800 meters to 1500 meters. Not to mention the original ecological environment, it also requires cold soaking, which is really difficult to maintain.
Shiweitian is a company that grows and breeds popular agricultural and animal husbandry products. "Kangxi Rouge Rice" is obviously not Shiweitian's dish.
But the current project applicant is Fang Lin’s teacher. The old man has worked hard all his life. While teaching and educating people, he also does some research on topics that interest him.
He didn't make money for himself in the name of the project. Now that he had spoken, Fang Lin really couldn't refute the teacher's face.
But Fang Lin was not someone who could violate the company's principles. When he was in a dilemma, Cao Yue made a casual phone call and solved Fang Lin's problem.
Cao Yue's call was to Wei Mingming, her classmate at Agricultural University and the current director of the Food for Heaven Research Institute.
After Wei Mingming returned from studying abroad, she first served as the director of the technical department of Shiweitian. Later, the company established the Shiweitian Research Institute with the technical team, and she naturally became the first director of the institute.
Wei Mingming is also food-oriented, so of course she can't solve Fang Lin's problem. However, Cao Yue called her and just asked her to relay the situation of this topic to her husband Mark. Mark is the one who can really solve the problem.
people.
Mark's work at Jiahua Investment Company is partly similar to Fang Lin's, except that it involves a much larger scope than Fang Lin's work.
The agricultural and animal husbandry projects that Jiahua wants to do are different from the Food for Heaven routine. They are pursuing fewer but more refined things. The rarer the thing, the more interested they are.
Cao Yue estimated that Jiahua Investment Company or Sun Dahai would definitely be interested in a topic like "Kangxi Rouge Rice".
But? Since this is a company behavior, then we need to follow the procedures and follow the rules. Although Cao Yue and his wife are extremely close to Sun Dahai, closer than a family, they still need to find Mark first. What if it doesn’t work? Think again.
others.
Sure enough, after Mark learned about this topic, he was very excited. He rushed to the capital in person and communicated directly with the professor under Fang Lin's recommendation.
Mark has a lot of power. After he fully understood the situation of the project, he directly made a decision and took over the research on this topic from Fang Lin. Funded by Jiahua, he arranged for the professor and his research team to go to Daqingshan to conduct their research.
research work.
Two years have passed, and this research project has achieved fruitful results.
Of course, this is for Jiahua Investment Company? Because the yield per mu of the new rice species "Daqingshan Rouge Rice" is still very pitiful? It's just that the adaptability of the new rice species to the Qixing Lake Rice Area has been greatly improved.
.
In other words, the Qixing Lake Rice Zone can complete the planting of "Daqingshan Rouge Rice" without reducing its nutritional value.
In the future, the research on "Da Qingshan Rouge Rice" will continue, and the research focus will be on appropriately increasing crop yields and three-dimensional breeding.
The development company plans to plant "Daqingshan Rouge Rice" entirely in the Qixing Lake rice area within three to five years, which will also become one of the most distinctive products provided to tourists by the resort.
…
Passing through the large open field, there are warehouses on both sides, and facing everyone is the large canteen of the garrison.
After lifting the thick leather curtain hanging outside the door, everyone walked into the cafeteria. A wave of hot air rushed towards them, and everyone's faces, which were numb from the cold outside, seemed to be thawed all of a sudden.
This canteen is very large, nearly 300 square meters, like a small auditorium. It is entirely made of long tables and chairs made of logs, and can accommodate more than 200 people dining here at one time.
Boss Li asked everyone to take off their coats, hats, scarves and other cold-proof clothing, and then gave everyone a freshly steamed hot towel to wipe their hands and faces.
It was originally a long row of thatched huts with ventilation on all sides. It was a place where the labor force from Shantun organized to come to the rice fields to sow and harvest crops to eat and sleep.
When the development company renovated this place, they intentionally retained the design aspect of the large canteen, but it will be difficult for the place to be overcrowded in the future.
Because the development company has already placed an order at the end of the year and entrusted Huanyu Trading Company to import a complete set of machinery and equipment. From the earliest seedling cultivation to the final processing of finished products, mechanized operations will be used as much as possible.
The company will also convert a warehouse here into a dust-free processing workshop to ensure the quality of the final product of Daqingshan Rouge Rice.
According to the plan, all the machinery and equipment will arrive one after another after the Spring Festival. In this way, there will no longer be a situation where half of the strong labor force in the backing village is concentrated here for production.
Connected to the canteen is a spacious operation room (stove room), with two rows of earthen stoves built against the inner and outer walls, which can ensure that at least six or seven dishes can be prepared at the same time.
The inner wall is the dividing wall between the canteen hall and the stove room. It is a hollow fire wall. When the inner earth stove is ignited, it also heats the hall.
No wonder it's so warm in the big canteen. The weather is so cold. In such a big canteen, the surrounding earth heating alone is definitely not enough.
At this time, many chefs in the operation room were already busy. They were all transferred from the resort to prepare this whole fish dinner for everyone.
The resort is now empty, almost all the tourists are here.
Seeing that everyone had tidied up, Boss Li called the people in the kitchen to pour hot water for everyone, and took out the fried peanuts, melon seeds, pine nuts and hazelnuts, and distributed them to each table for everyone to eat first.
Put something on the bottom.
The dining tables in the canteen are all long solid wood tables measuring two meters by eighty centimeters, and each table is equipped with two long benches made of the same material. There are about forty or fifty sets of such tables and chairs in the entire canteen, and they look very neat.
This set of tables and chairs can accommodate eight people. However, there were not that many people coming to eat today, so Boss Li asked everyone to sit at a table of six people, and they would be seated at this number after a while.