When the charcoal burns red, it means the combustion is complete and the temperature is high enough.
Sun Dahai took out the leg of lamb that had been marinated in brine last night, put it on a big skewer, hung it on a special rack, and placed it on the charcoal fire.
Sun Dahai poured cooking oil into a small basin, dipped an oil brush in the oil, and brushed it evenly on the lamb legs.
Following the same method, all four legs of lamb were roasted.
This is the most traditional method, which is very time-consuming and labor-intensive, but the taste is the best. It tastes much better than the later restaurant methods such as boiling first and then baking, or quickly grilling in a high-temperature oven.
There is enough time, and Sun Dahai is not in a hurry. There are still three hours before dinner time, which is just right. There is no shortage of manpower. No, Fang Lin and Chen Feng have moved stools and sat at the edge of the table, one person at a time.
Responsible for two legs of lamb, working while chatting, turning and brushing the legs with oil from time to time.
Seeing that it was still early, Sun Dahai took the Zhang family siblings, two children, and two dogs out for a walk.
I am creating an opportunity for the two uncles to get to know each other. Sun Dahai, who had no guilt, thought so shamelessly.
They wandered all the way and arrived at Huang's hometown not far away.
Mr. Huang was still on patrol in other places and was not in the capital. However, his family's housekeepers, Mr. and Mrs. Wu, were at home. Sun Dahai knocked on the door and went in.
Sun Yuanyuan and Sun Dahe took the Zhang family brothers and sisters to see the little turtle.
Cao Yue snatched the little turtle from Sun Dahe and played with it for a few days. Because he had to go to school and live in the school, he gave it back to Sun Dahai. Sun Dahai had no love for the turtle, so he gave it to Sun Yuanyuan.
Sun Yuanyuan liked it very much, but she also had to go to kindergarten, so she entrusted her grandma to help raise her.
After Sun Dahe arrived, his sister Sun Yuanyuan generously gave one to his brother.
After they moved their turtles into the yard from Mr. Huang, they kept them in the pond in the back garden. There was plenty of space and plenty of food, so no one needed to take care of them.
When the water was released into the pond before winter, Sun Yuanyuan found two small turtles and left the turtles that were ready for hibernation in the unheated storage room of Huang's home. The temperature here was suitable for turtles to hibernate, which was specially chosen by Aunt Xiaoyue.
After checking the book, I told Sun Yuanyuan.
Sun Dahai came to invite Lao Wu and his wife to celebrate the Chinese New Year together at home, but it turned out that they had not agreed in advance. Lao Wu and his friends had already made an appointment with their fellow villagers to celebrate the Chinese New Year together, so they had no choice but to give up this time.
Sun Dahai was the person involved, but he did not realize that Mr. Huang treated him as if he were his own grandson. Mr. and Mrs. Wu could see clearly and were very affectionate towards him.
They both know that Mr. Huang is childless and alone, and the person he cares about most is Sun Dahai. After a hundred years, everything he has will belong to Sun Dahai.
This can be seen from the fact that Mr. Huang left a fixed room for his brother and sister in his new home.
After playing in the back garden for a while, the ignorant Sun Dahai took a few people and two dogs with him, said goodbye to the old Wu couple, and strolled home again.
By the time they came back, it was already dark.
Dinner was scheduled to start at 7 o'clock, and now it's past 6 o'clock. All the people who went out have returned and are chatting in the living room.
Regarding the current job positions, most of the people here are newbies. They either understand technology or management, but they don’t understand both together. There are also pure newbies who are still confused and they are...
"Food is the first priority" is carried along by this cart, moving forward at high speed along the pulse of the times.
Everyone is usually very busy, busy familiarizing themselves with the business, busy learning management, busy running into the team, and busy dealing with emergencies.
No matter what, everyone submitted qualified answers to last year's work.
Today is the Chinese New Year and everyone is relaxing. Everyone is sitting in the living room, drinking tea and communicating with each other.
Sun Weiguo also specially asked for leave and came back.
As the real helmsman of Sun Investment Company and Sun Family Fund, he consciously attended tonight's dinner and went home early to talk to everyone in the living room.
In the kitchen, executive chef and head chef Sun Dahai began to assign work. Xue Haitian and his wife were responsible for the staple food, that is, making strips and fried noodles.
Jiang Xiuping and Li Cuifeng are in charge of cold dishes and vegetarian dishes. Fang Ying can actually cook, but what she is going to cook today is Northern Xinjiang cuisine. She is from Suzhou... Forget it, let her help Jiang Xiuping.
Since Fang Ying is helping in the kitchen, Chen Feng can't even think about running away.
Chen Feng is from northern Shaanxi. Even if he was poor when he was a child and had never eaten mutton skewers, he must have seen sheep, Sun Dahai thought. So Sun Dahai ignored his resentful look and gave him the job of grilling mutton skewers.
and Zhang Guozheng.
Zhang Guozheng is a good comrade. Even though he is only thirteen years old, he has learned a lot of kitchen skills from Sun Dahai in the past year. He has long been familiar with small tasks such as skewers. With his guidance, Chen Feng's stick,
It shouldn't be a big problem.
Zhang Guozheng is young, but very calm. After Sun Dahai was reborn, he always asked Zhang Guozheng to participate in whatever happened. In his previous life, he eventually became the driver of his father, Sun Weiguo. In this life, Sun Dahai wants to give it a try and see if he can
Help him get to a higher level.
Without comparison, there is no harm.
Why doesn't his foodie sister Zhang Yujie grow up? Even if she can't be as mature as himself, girls mature early, and at least she should be similar to her brother Zhang Guozheng.
The reborn Sun Dahai has completely forgotten his true mental age. It is enough for a man in his forties to accuse a nine-year-old girl of being immature.
Seeing Zhang Yujie, her second child, and her second dog having a great time playing in the courtyard, Sun Dahai let out a long sigh and gave up on his high standards and strict requirements for her.
The leg of lamb is almost ready, and the charcoal in the table has been added twice. The people roasting the leg of lamb are now Cao Yue and Fang Lin.
It was a bit unconscionable to say that Cao Yue was roasting the leg of lamb. She was mainly responsible for talking to Fang Lin, and she didn't see that Fang Lin was already in a hurry.
The head chef, Sun Dahai, started cooking the main course.
He cut the thawed lamb chops into small pieces and blanched them in a pot. After skimming a few times, he put them into the pressure cooker, then added onions, ginger, salt, sugar and cooking wine, and then added a few peppercorns.
Start simmering and the dish comes alive.
There are three tips for this dish. First, the sheep must be good, and must be free-range sheep from the north. Secondly, the blanching water must be light and do not skim off the mutton fat. Finally, try to use as little or even no spices and condiments as possible, so that it is delicious.
Umami.
The sheep this time can only be considered average, so Sun Dahai still added onion, ginger and cooking wine to remove the smell of sheep. If it was a good sheep from northern Xinjiang, then Sun Dahai would only need to add some shallots and salt.
After the lamb chops were stewed, Sun Dahai began to make a large plate of chicken.
He washed the chicken and cut it into pieces, put it in the pot and stir-fried it. When the heat was almost done, he added the seasonings and potato cubes and continued to stir-fry. Finally, he added water and simmered it. Before drying the pot, he added green peppers and stir-fried before taking it out of the pot.
The brightly colored and fragrant large-plate chicken, paired with specially stretched wide noodles, is really appetizing.
Sun Dahai conveniently cooked two more dishes, fried barbecue and fried lamb tail.
The four cold dishes prepared by grandma and others are also ready, including tiger dish, mixed dish, spicy lamb trotters and white water sheep head meat.
Mother Li Cuifeng also made two homemade stir-fried vegetables and heated up the beef that had been stewed in advance.
…
The dinner was held in a lively atmosphere.
Everyone exchanged glasses and drank happily. Sun Weiguo toasted to everyone, thanked them for their efforts for the company last year, and wished greater success this year.
Sun Dahai, who was miserable, stayed alone in the courtyard and continued to grill mutton skewers for everyone. The lamb legs also continued to grill. The meat on the outside was cooked and had been cut and put on a plate and sent to the table. The meat on the inside was close to the bone.
It’s not done yet, so it needs to continue.
Sun Dahai pushed Fang Ying, Zhang Guozheng and others who wanted to help back to the dining table. He could do the job by himself.
Seeing everyone's high spirits, thinking about the prosperity and development of various enterprises, and comparing it with the situation of family and friends in the memory of his previous life, Sun Dahai was filled with joy. This is the biggest gain after my rebirth~!
