The judges have already given the scores, and the awards ceremony only took twenty minutes.
Just when everyone was about to leave, the news that Ning Feiyang planned to cook quickly spread.
The major media came to hear the news.
They had already finished reporting on the food competition, but they did not expect such a thing to happen. With curiosity about oriental food, they continued the live broadcast.
"Huh, at this age, I'm afraid I can't even cook noodles well, and I still have to cook. I'm kidding." Translator Qi said disdainfully.
Those who were watching were not optimistic about Ning Feiyang.
There are too few young people today who know how to cook. They usually go out to eat out or order takeout.
After returning home, parents will prepare meals, and there is no need for them to do anything.
"Sir, I want to interview you. What are you planning to cook?" one of the reporters asked.
"I think it's quite cold today, so I'll make a bowl of spicy soup for everyone. The portion is quite large, so everyone can have a taste," Ning Feiyang said.
Spicy soup?
It belongs to Anhui cuisine and is a standard dish in many breakfast restaurants. It consists of spicy soup and a steamed bun. Eating it in winter will keep you warm all over.
That's called comfort.
Ning Feiyang ignored everyone's doubts and said, "I want to bring back a thousand skins, broth, and some ingredients."
The assistant in charge of the venue quickly brought the things over.
An international food competition has just been held, and there are still a lot of ingredients, which are definitely enough.
"I brought the kelp and soaked it overnight," the assistant said.
Ning Feiyang nodded. The salty smell of the kelp had disappeared. He took it out, washed it, picked up the knife, and started shredding it.
Da da da da da…
Everyone thought that Ning Feiyang was not good at it, but they didn't expect that he was so fast when cutting kelp.
The cut kelp shreds are very uniform and the width is absolutely the same, so you can't tell the difference with the naked eye.
Everyone was shocked. They didn't expect Ning Feiyang's knife skills to be so good.
At this time, Ning Feiyang began to cut thousands of pieces of skin again, also cutting them into thin strips.
"Oh my God, I didn't see it just now, but I can see it clearly this time. This knife skill is no less than that of a famous chef."
"It's amazing. I didn't expect this little brother to be so powerful."
"I am already full of expectations for this spicy soup. I hope it can bring us surprises."
Reporters from major media began to exclaim.
The internationally renowned chefs were also interested, and many of them felt inferior to Ning Feiyang's knife skills.
"Okay, Ning Feiyang, do it well." Kailin shouted excitedly.
Only Qi, the translator, snorted and said angrily: "What are you showing off? Maybe he works for the chef in a hotel and cuts vegetables for people."
Ning Feiyang remained calm and continued to prepare ginger, green onion leaves, chili sauce, and white pepper.
Shredded kelp and shredded ginger were boiled together, and Ning Feiyang prepared it with broth.
It took a full twenty minutes to cook.
Ning Feiyang began to add thousands of shredded silk threads, and after cooking for a few more minutes, he began to add salt and bring to a boil.
Later, he added water mixed with kudzu root powder. He used starch.
Beat ten eggs, put them in a bowl, and stir them ninety-nine times.
Ning Feiyang was extremely serious. He took the spoon, drew circles in the same direction, put the chili sauce, and stirred in the same direction.
In order to prevent the soup from leaking out, Ning Feiyang moved very fast, which is impossible for ordinary people to do.
Boil the soup to rinse the water in the bowl, and stir it four times with a spoon.
Added white pepper.
At the end, Ning Feiyang sprinkled on chopped green onion and coriander.
The aroma is overflowing.
Go straight to the glutton in your belly.
"Oh my God, I can't bear it anymore. I really want to drink a bowl." Someone started to swallow their saliva.
Kailin was the most exaggerated. He quickly walked over and came to Ning Feiyang, shouting: "I want to drink, I want to drink."
I didn’t eat it just now, so I naturally want to be the first one now.
Ning Feiyang didn't hesitate, picked up the bowl and filled a bowl for her.
Kailin took a few puffs and began to drink without caring about the heat.
Spicy and refreshing.
All the media's cameras were focused on Kailin. The beauty was tasting the spicy soup, which was very eye-catching in itself.
"How does this beauty taste?" the reporter asked.
"Don't talk to me, I want to drink another bowl." Kailin was still not satisfied.
Under the camera, Kailin drank another bowl and said, "I want more!"
The beauty drank two large bowls in a row and still wanted to drink it. Is it really so delicious?
"I want it too."
"Give me a bowl."
Everyone started shouting and scrambling for fear of being drank up.
"It's a scam, don't believe them, they are in the same group." Translator Qi said.
No one listened to his explanation. Anyway, it was just a taste and nothing would be lost.
Sizzling, sizzling, sizzling...
Everyone started drinking, and their eyes widened. They didn't expect that there was such a delicious thing in China.
Even the domestic audience was shocked. They had tasted the spicy soup countless times, and never had it been as delicious and hearty as today.
The Greek chef also brought a bowl. After tasting it, he praised: "Okay, it's really good. Chinese food is actually so good."
After several judges drank it, they also said they were very satisfied.
"It's so delicious and delicious. It's a pity that it has been overrated before."
"If this young man takes part in the competition, I think he should win the championship."
"Especially when making so many spicy soups, it's rare to be able to grasp the taste so accurately."
Ordinary chefs only serve high-quality dishes with small portions and a certain amount of ingredients.
Ning Feiyang is different. It is cooked directly in a large pot, and the ingredients used are more sophisticated, making it extremely difficult.
"Impossible, absolutely impossible, they are all liars, they are all liars." Translator Qi said.
"You can try it yourself, it tastes really good." One of the reporters said.
Translator Qi was a little embarrassed, so he took out 200 yuan and asked the reporter to bring him a bowl.
When the spicy soup reaches my mouth, my whole body becomes different and feels refreshed.
After entering the spleen and stomach, it is warm and the severe cold of the whole winter seems to be driven away.
One word: cool!
After translator Qi finished drinking, he couldn't help but said: "It tastes so good."
"Who just said that Ning Feiyang's cooking was not delicious?" Kailin happened to come behind Translator Qi.
"Ah!" Translator Qi's hand slipped and the bowl fell down.
Kailin said: "How can a person like you still have the nerve to stay here instead of getting out?"
"I...it doesn't matter to you whether I leave or not?" Translator Qi said bravely.
"Everyone, come and take a look. Give him a shot. This guy has no shame. Don't ask him to be a translator in the future. I'll tell you what he did..." Kailin said.
Countless cameras were focused on Qi Translator.
Qi Translation has to make a living by translating. If it is broadcast, it will be even more difficult to survive in this industry.
He ran away in a panic, not to mention how embarrassed he was.