Upon entering the restaurant, the gourmet shuddered involuntarily.
He held his elbow in his mouth and his lips kept trembling.
When Uncle Chen saw this gourmet like this, he hurriedly asked:
"Are you okay?"
Gourmets turned a deaf ear.
He chewed slowly.
It seems like he is reluctant to swallow the food in his mouth.
After a while, he looked at Xia Xiaoyu excitedly and said incoherently:
"Good! Delicious! So delicious!"
As a gourmet, I have a rich vocabulary when reviewing dishes.
But at this time, all words seemed pale and feeble.
The only thing he can say is that it tastes delicious.
"This is the most delicious dish I have ever tasted. No other dish can surpass it..."
The gourmet's words made others a little suspicious.
After all, this is just an ordinary green pepper elbow flower, and the quality is average.
Even if it tastes good, how can it be so good?
Although everyone was skeptical, they still picked up their chopsticks and took a bite.
With just this mouthful, the stage immediately fell into silence.
Everyone was stunned.
They were completely shocked by the taste in their mouths.
Especially Uncle Chen. As a long-time chef.
I feel that Xia Xiaoyu’s dish is definitely substandard.
It can be used as an entrance to the elbow flower. I thought the elbow flower was not heated enough.
It is actually soft and has a hint of elasticity.
Especially a special fragrance, paired with the meaty aroma of elbow flowers.
Two scents, perfectly blended.
Let the whole mouth be in excitement and happy enjoyment.
Several other gourmets are also like Uncle Chen.
I was completely captivated by the delicious food in front of me.
Especially one female gourmet, her eyes were red with excitement.
Looking at Xia Xiaoyu, he admired sincerely:
"Sir, this, this is so delicious! Regardless of whether you take over Yongde Garden or not, as long as you open a restaurant, I will definitely support you. I will also promote it to you for free on my website. It is really delicious.
Wow, I have never eaten such delicious elbowflower..."
"Yes, you must tell us and we will all support you!"
"Young man, how did you do it?"
As soon as he swallowed the food in his mouth, Uncle Chen asked Xia Xiaoyu excitedly.
Xia Xiaoyu smiled slightly and answered confidently:
"The ingredients are yours, I just added some of my own special ingredients..."
A dish of green pepper elbow scallops completely conquered Chen Bo and other gourmets.
The three-star chef on the side was praised repeatedly by the audience. He said unconvincedly:
"Are you gourmets after all? It's just a common home-cooked dish. Are you so excited?"
Saying that, the three-star chef immediately came over.
He didn't even take chopsticks, he grabbed a piece of elbowflower with his hand and put it directly into his mouth.
According to what he thought, there was no way this dish would taste that good.
He was going to taste it in his mouth and spit it out on the table.
Make these gourmets and Xia Xiaoyu disgusted.
It can be eaten as elbow flower, with that rich aroma and special taste.
It made him feel comfortable all over, and a sense of happiness that he had never felt before arose spontaneously.
Now, let alone asking him to vomit it out, even if he is asked to take one less bite, he won't do it.
After spending a lot of time, the three-star chef couldn’t wait to ask Xia Xiaoyu:
"How did you do it? Can you teach me?"
Xia Xiaoyu sneered, glanced at him, and said sarcastically:
"Teach you? Didn't you say that Chinese food is rubbish?"
The three-star chef immediately became speechless.
He wanted to take another bite.
But when he lowered his head, the plate had already reached the bottom.
All the dishes were eaten up by those gourmets.
Qin Xiaoman looked at the stage and saw that even the three-star chef he invited was full of praise for Xia Xiaoyu's dishes.
She was so angry that she said dissatisfiedly to the Samsung chef on the stage:
"Don't you know how to cook yourself? Are you going to eat the rags he made?"
The Samsung chef pointed to the empty plates on the table and said:
"Miss Qin, what he made is really delicious. But we don't have it anymore. Why don't I let you try it..."
The chef's words made Qin Xiaoman even more angry and dizzy.
How delicious can such a crappy dish be?
Although Uncle Chen still had more to say, the food was gone.
He could only face the audience and say directly:
"If you look at the taste of the dishes alone, Mr. Xia's green pepper elbow scallops have reached the top of the food standard. Although Xia Xiaoyu is only Mr. Xiao's food consultant, I believe that with such a consultant, Mr. Xiao's catering
The road will definitely be smooth sailing and the journey will be thousands of miles long!"
With that said, Uncle Chen turned around, glanced at Xia Xiaoyu, and said solemnly:
"The core of hotel management is still food. So I announce that the new owner of Yongdeyuan Restaurant is Boss Xiao Dingxiao!"
As soon as Uncle Chen finished speaking, the audience applauded like thunder.
Everyone can't wait to go to Yongde Garden to try Xia Xiaoyu's new dishes.
But Qin Xiaoman's face turned pale after struggling for so long.
They hired famous chefs and sent people to steal ingredients.
But in the end, he still lost to Xia Xiaoyu.
She was very unwilling, stood up, pointed at Uncle Chen on the stage, and said angrily:
"Uncle Chen, I think you are really old and confused! At such an old age, you still can't tell the difference between good and evil. You don't agree with me paying you more money, but you want to transfer the hotel to them! Okay, just wait and see, Yongde Garden
Sooner or later it will be destroyed in their hands!"
Qin Xiaoman was already angry and said bitterly to Xia Xiaoyu:
"Liar named Xia, don't be complacent! I'm telling you, as long as I, Qin Xiaoman, are around, your shitty restaurant will never have peace! Just wait for me!"
With that said, Qin Xiaoman turned around and left.
Qi Huairen immediately followed.
A group of people got into the car and drove away quickly. They didn't even care about the three-star chef on the stage.
All procedures are completed.
Xia Xiaoyu got his wish and captured Yongde Garden.
Just the transfer fee of 50,000 to 500,000 yuan left Xia Xiaoyu with very little savings.
To make money, the primary goal is to make money!
On the way back, Qin Zimo and Xiao Ding were both curious about how delicious the dish Xia Xiaoyu cooked was.
Qin Zimo asked him:
"Your plate of food looks ordinary. Why do they say it's delicious? Is it really as exaggerated as they say?"
Xiao Ding also asked:
"Brother Xia, I'm also surprised. I haven't seen you add any condiments. How did you do it?"
Xia Xiaoyu chuckled and said slowly:
"Actually, it's very simple. The pill I put is just a condiment. But it is made from some special Chinese herbal medicines. This kind of herbal medicine can increase people's appetite. At the same time, it can enhance the freshness of the ingredients and bring out the flavor of the ingredients.
To the extreme! But this kind of thing cannot be commonly used..."
Qin Zimo was stunned and immediately asked:
"Is it harmful to the human body?"
Xia Xiaoyu laughed and explained:
"Of course not! Not only is it harmless, but it is also very good for the body. It cannot be used frequently because it is very difficult to brew this herbal medicine, and the cost is too high. However, I can give Master Xiao some medicinal recipes. In the future
Let it be the main dish of Yongde Garden!” (To be continued)