The two were arguing. The door of the office suddenly opened. Qin Zimo walked in from the outside holding the meeting minutes.
When she saw that Xia Xiaoyu was here, she was stunned for a moment, then asked:
"Xia Xiaoyu, why are you here?"
Qin Zimo has completely regarded Xia Xiaoyu as a friend. His title has also changed from doctor before to now calling him by his first name.
Before Xia Xiaoyu could speak, Jiang Yixue said immediately:
"Mo Mo, who is this person? Why is he so thick-skinned? I have never seen such a shameless person. By the way, he still said he was your boyfriend..."
Qin Zimo didn't know what had just happened. She didn't understand why Jiang Yixue had such a big prejudice against Xia Xiaoyu.
"He is my friend. He is always outspoken and loves to joke..."
When Jiang Yixue heard that he was not Qin Zimo's boyfriend, Jiang Yixue snorted coldly and rolled her eyes at Xia Xiaoyu:
"I just said it's impossible for Mo Mo to fall in love with a man like you. By the way, Mo Mo, stay away from this kind of person. He just peeked at me changing clothes..."
Qin Zimo immediately looked at Xia Xiaoyu with contempt in his eyes.
Xia Xiaoyu said hurriedly:
"If you don't lock the door, how do I know someone is changing clothes inside..."
Speaking of this, Xia Xiaoyu suddenly remembered that he had just seen the lavender dark mark between Jiang Yixue's breasts. He asked again:
"The dark mark on your chest is..."
"Shut up!"
Before she could finish speaking, Jiang Yixue immediately scolded her. She thought that Xia Xiaoyu was taking advantage of her and said it deliberately.
"Okay, you two, stop arguing. Yixue, didn't you ask me to treat you to Apollo's French food? Come on, go now..."
"I am coming too!"
When Xia Xiaoyu heard this, he hurriedly said something.
Normally, Xia Xiaoyu shouldn't participate in a gathering of girlfriends. But the gangster told him that Qin Zimo was in danger, so he had to go.
Jiang Yixue was about to say no, but Qin Zimo was the first to agree:
"Then let's go quickly..."
The two beauties walked in front, and Xia Xiaoyu followed behind. He secretly looked at the two of them from behind.
Qin Zimo was wearing a white long skirt, and the hem of the skirt swayed slightly from time to time. This made her aloof and a little more fairy-like.
And Jiang Yixue is wearing hot pants, a T-shirt, and sunglasses. She looks fierce and a bit seductive.
Two women, cold and fiery, have become best friends.
Apollo Restaurant is a French high-end Western restaurant. It ranks first among French restaurants in Jiangcheng.
When the three of them entered, they immediately became the focus of the restaurant. Guests and staff alike looked at them curiously.
They all wondered why beautiful beauties like Qin Zimo and Jiang Yixue would be with Xia Xiaoyu who was wearing shabby clothes. This made many men jealous.
I chose a seat by the window and sat down. The waiter only brought two menus and gave them to Qin Zimo and Jiang Yixue respectively. He did not give them to Xia Xiaoyu.
In the eyes of the waiter, someone like Xia Xiaoyu was not even worthy of carrying bags for these two beauties.
Qin Zimo took a look at the menu and immediately asked Xia Xiaoyu:
"What do you want to eat? I'll help you order..."
Before Xia Xiaoyu could speak, Jiang Yixue immediately interjected:
"What does he know about French food? Just order him whatever you want to eat. I said it would be embarrassing not to bring him here..."
Although Jiang Yixue's voice was not loud, several people could hear it clearly.
The waiter even looked at Xia Xiaoyu mockingly, thinking to himself, this man is really a stickman and doesn't understand anything.
Jiang Yixue's words were a bit excessive. Just as Qin Zimo wanted to say a few words to her, Ding Xiaoye said to the waiter:
"Waiter, let me order!"
"Sir, there is a certain order when ordering French food. Please don't order the wrong one..."
The waiter seemed to be reminding him, but in fact, he was mocking Xia Xiaoyu. He even thought that Xia Xiaoyu could probably order mutton skewers or three delicacies without looking at the menu.
As he said this, the waiter raised his lips to reveal a sneer.
Jiang Yixue also smiled. Her smile was also mocking. She was also waiting to see Xia Xiaoyu make a fool of herself. Who told him to watch her change clothes just now?
Of course Xia Xiaoyu could see the waiter's sarcasm. He looked up at the waiter, and said slowly without being anxious or annoyed:
"Waiter, please remember this. I want Italian Cherry Dubonnet for the aperitif. Please use a fine-grained goblet with a stem higher than three centimeters to prevent the temperature from passing too fast and affecting the taste. Oh, by the way.
.I have to trouble you, put it in the wine cabinet for five minutes, and adjust the temperature of the wine cabinet to minus four degrees, so that the taste will be better..."
As soon as he opened his mouth, the waiter's eyes widened. As the so-called expert is born, he will know whether he is there or not.
The aperitif Xia Xiaoyu ordered is the best way to drink French food. Although Apollo Restaurant can do it, it can never be as extreme as Xia Xiaoyu said.
But the waiter didn't look at Xia Xiaoyu as someone who knew how to eat French food. He thought to himself that he must have seen this somewhere, and he just happened to show it off here today.
Jiang Yixue's thoughts were similar to those of the waiter.
Xia Xiaoyu continued to order:
"Bring me an oyster for the appetizer. I see you have two oysters. Then bring me a copper oyster and a stone oyster. I want the copper oysters from Peron, France, which are aged four to six years.
Yes, the weight must be above 90 grams. I want to eat copper oysters with sashimi, please tell the chef. I can only add lemon and mayonnaise to the sashimi, nothing else..."
Before Xia Xiaoyu could finish speaking, the waiter said with an embarrassed look:
"Sorry, sir, we don't have copper oysters here..."
Xia Xiaoyu looked up at the waiter and said with a smile:
"Hey, aren't you known as the most authentic French food in Jiangcheng? Why don't you even have copper oysters?"
Belon's copper oysters are known as the king of oysters. They are not available all year round, and it is especially difficult to transport them to China.
The waiter was even more embarrassed. He now felt that he couldn't see through Xia Xiaoyu.
Xia Xiaoyu deliberately pretended to be disappointed and said:
"Forget it if you don't have it, let's have stone oysters. I want French Ginado stone oysters, grade 0. I don't want to make them sashimi, just follow your normal method. But I have to add a spoonful of fish roe on top.
Sauce. The caviar should be from Emmas in Iran. It must be the roe from the wild Caspian Sea sturgeon..."
As soon as these words came out, the waiter finally understood. He had just looked down on the person. Although this person was wearing rags, he must be a knowledgeable and capable person.
His attitude immediately changed and he said somewhat flatteringly:
"Sir, you really understand food. But I'm still sorry. We have stone oysters from France's Ginado, but we don't have caviar from Iran. We all have caviar from Russia..."
Xia Xiaoyu immediately shook his head:
"Forget it, it won't be difficult for you! For the main course, I'll have a rib-eye steak, made with white beef from Chalolais, medium rare. Let's pair the wine with a white wine from Brown 10. As for the wine
I won’t order desserts or anything like that yet. Just ask the two ladies..." (To be continued)