I did "Hardcore Review" just to fool Lin Chang. How could I still provide inspiration to Feihuang Studio?
Huang Sibo did not realize Mr. Pei's surprise, but continued to talk very excitedly about the ideas he and Zhu Xiaoce brainstormed after seeing "Hardcore Review".
Today's digital evaluation is a period of vigorous development.
Because in the foreseeable future, with the continuous improvement of the overall consumption level of domestic consumers and the rapid development of various digital products, ordinary consumers will pay more and more attention to similar reviews.
Doing similar reviews can not only gain attention from fans, but also attract fans from manufacturers. As long as the balance between these can be maintained, you can gain attention and material benefits at the same time.
The inspiration that "Hardcore Evaluation" gave Huang Sibo and others lies in the form of evaluation.
At present, most of the domestic evaluation programs are trying to make the programs more and more rigorous, the tests become more and more complex, and the data become more and more detailed. In short, they are flaunting their professionalism from all aspects.
Huang Sibo and others also thought so before.
It is precisely because Feihuang Studio is far behind in professionalism that they have never thought of doing a similar review program before because it is difficult to compete with other review programs.
But after watching "Hardcore Review", Huang Sibo suddenly realized something.
Even if the professionalism is not that high, it doesn’t matter!
"Hardcore Review" is a different approach. Others evaluate various data of mobile phones seriously, but "Hardcore Review" shows the audience many other data in this slightly weird way.
For example, is this phone waterproof, resistant to falling, and the internal structure can’t help but be tossed...
Although the professionalism is almost zero, the audience still enjoys watching it, and the number of views is even higher than that of many professional evaluation videos!
Therefore, Huang Sibo and Zhu Xiaoce realized a problem, professional is not necessarily the best!
Of course, being highly professional is never a bad thing. After all, the higher the professionalism, the more impeccable and convincing the content of the video will be.
But if you overemphasize professionalism, you will fall into a dilemma that is not down to earth and makes the audience drowsy.
In fact, many viewers don't particularly care about some specific parameters or data. Even if they know a specific value, it is difficult for them to get what the value represents.
On the contrary, they will be more receptive to some perceptual and subjective evaluations.
"Hardcore Review" adopts this intuitive expression method, directly hitting the back cover with a table knife, and the hardest to break is the best.
This is more intuitive than listing a lot of back cover material data, and is easier for the audience to accept.
Therefore, after research, Huang Sibo and Zhu Xiaoce decided to combine short videos and digital product reviews as the next stage of development goal of Feihuang Studio!
There are two main reasons for setting this goal.
First, the last time Feihuang Studio made a documentary, it lost a lot of money. It was Mr. Pei who helped plug the hole. This made the employees of Feihuang Studio a little downcast and felt that they had failed Mr. Pei's expectations.
Therefore, this time Huang Sibo and Zhu Xiaoce decided to find ways to monetize in advance.
Digital product review is one of the fields that is easiest to monetize. Once in a while, if you just want to make money, as long as you don’t engage in false propaganda or deceive people, and don’t make the posture too ugly, and you can give out benefits or draw prizes to fans, it’s basically fine.
It won't roll over.
Second, short videos are the strength of Feihuang Studio. The previous "Mr. Pei's Daily Life" was a hit short video. Director Zhu Xiaoce has proven that he can continue to produce good short video ideas.
Compared with other review columns, Feihuang Studio's short videos are more professional and interesting, which is its core advantage.
Pei Qian never expected that a random evaluation program he created would inspire Huang Sibo and the others so much?
Who could have thought of this beforehand?
However, Pei Qian calmed down and thought about it, and felt that the matter was not that bad yet.
Digital products in this world are developing very fast, and evaluation programs are also developing rapidly. Although they are still booming, various evaluation programs are also springing up like mushrooms after a rain, and the competition is fierce.
After all, Huang Sibo and others can see that the digital review is messed up, and so can others.
Moreover, the threshold for digital evaluation is not high.
Even if an ordinary consumer buys a digital device, uses it casually, looks at the data, and talks about his or her real experience, it can be regarded as a review video.
Not to mention that Huang Sibo and his opponents are many experienced and accumulated evaluation programs.
In this environment, Feihuang Studio, as a regular army, will definitely be able to come up with some tricks, but it is still unknown whether it will be popular.
Moreover, it is better for Feihuang Studio to make a short film in the form of a digital review than to do something that is easier to make money, such as...making another short film similar to "The Daily Life of Mr. Pei".
In short, the water in the field of digital evaluation is very deep.
What's more, for Pei Qian, Headwind Logistics, a major loss-making weapon, has completed its preliminary preparations. Even if Feihuang Studio makes a small profit, it will not be enough to affect the entire loss plan.
Thinking of this, Pei Qian nodded: "Okay, I support you."
"But you must remember to cherish the reputation of Feihuang Studio. If you can't get it right, don't get it right. Do you understand?"
"Don't worry, Mr. Pei, I understand!" Huang Sibo happily hung up the phone.
…
…
August 7th.
Lu Mingliang reported to Pei Qian that after becoming the CEO of Headwind Logistics, the first decision he made was to slightly optimize the delivery time of the two couriers at Headwind Station.
Considering that many of the customer groups are office workers and no one is at home during the day, the delivery times of the two couriers are staggered. One is responsible for the morning shift, from 6 a.m. to 3 p.m., and the other is responsible for the evening shift, from 2 p.m.
to 11 p.m.
Considering that night shifts may be tiring, there will also be additional subsidies.
Two couriers can also take turns working the morning and evening shifts to prevent long-term night shifts from affecting their health.
In this way, ordinary office workers can also choose to receive goods in the morning or evening, which is more scientific than the previous delivery method.
In addition, Lin Canrong reported to Pei Qian that the preparations for the high-end restaurant were basically completed.
This efficiency can be said to be very high, and Pei Qian is very satisfied with it.
The name of Lin Canrong's restaurant registered with the industrial and commercial administration is Mingyun Private Kitchen, because this restaurant is located in Mingyun Villa and is similar to the nature of a private kitchen.
Pei Qian thinks this name is not bad, and he doesn't plan to put up a sign anyway. It can be called anything.
The key is to eat it quickly!
After selecting the best employees on August 1, Pei Qian had already thought of the reason for this public-funded dinner.
Recognition + farewell to outstanding employees.
Bao Xu is already applying for a visa in despair and will soon travel abroad at public expense, while Lu Mingliang has also begun to accept a job in Headwind Logistics.
This dinner party can be regarded as a good practice for them, which means that Tenda Games is about to enter the third stage after Huang Sibo and Lu Mingliang take the lead in planning.
…
…
Mingyun Private Chef.
Lin Wan stood at the door of the villa and looked inside curiously.
She never expected that such a high-quality private chef would be hidden in such a seemingly deserted villa area!
From the outside, it looks unremarkable. It is just an ordinary villa in the Mingyun Villa Villa District. There is nothing particularly eye-catching except that the decoration is more luxurious than other villas.
It was said to be a private chef, but there was no sign, and I didn't even see any other diners.
Continuing walking inside, a long dining table and exquisite tableware have been set up in the hall with a height of more than 7 meters, giving it the feeling of an exquisite European palace banquet.
The waiters were shuttled back and forth, bringing exquisite dishes to the table.
A total of 57 people came to Mingyun Private Kitchen this time, including key employees from various branches such as Tenda Games, Shangyang Games, Moyu Internet Cafe, Headwind Logistics, and Feihuang Studio.
In other words, everyone invited to the dinner party by President Pei this time are all reserve talents who have high hopes!
After all, Lin Wan is now the director of Yangyang Games, so he is naturally included in this list.
The villa has three floors. The living room on the first floor is the largest. A long table is enough for more than 20 people, and the height is 7 meters, so the entire space will never feel oppressive.
This long table is custom-made and only needs to be moved out for special occasions like this. There are usually several small tables in the hall.
The other rooms have been converted into private rooms. As for who sits in the lobby and who sits in the private rooms, they are free to sit wherever they want.
Pei Qian just hopes that everyone can eat more food and spend more money. There is no mandatory requirement on how to sit.
Everyone is familiar with each other, so there is no need to be too polite, just sit down and start eating.
There are many people who have not seen each other for a long time due to work reasons, such as Huang Sibo and Bao Xu, who just took this opportunity to catch up with each other.
Huang Sibo told Bao Xu that he was planning to shoot a new short video. Bao Xu complained to Huang Sibo that he was going on a paid trip again.
"Everyone eats openly, don't be restrained. If you don't enjoy your meal today, you have a problem with your work attitude!"
Pei Qian was busy, watching the plates of sky-high price dishes being served from the kitchen, and his heart was filled with joy.
Many of the sky-high-priced dishes here are prepared according to the recipes of some celebrity chefs, such as "crocodile tail stew", "half-head abalone frozen in sake", etc. Each portion costs four to five thousand.
A serving of top-quality black and white caviar costs 2,000 yuan per person. With 57 people, it costs over 100,000 yuan in one go.
Of course, Pei Qian and his employees eating here are actually a kind of left-handed behavior, but after all, the price of the raw materials of these dishes is also determined here.
These top-quality ingredients are specially ordered from all over the country and even abroad, and transported using special expedited logistics. The money is paid for by Mr. Pei himself.
What's more, they have to maintain many top-notch chefs and high-quality waiters, plus the daily water and electricity expenses of a private kitchen, all of which are paid for by Mr. Pei.
Therefore, even though we ate at our own restaurant, we didn't spend much at all.
Compared with the previous Swan Lake restaurant, it is simply the younger brother among younger brothers.
Pei Qian estimated that with this way of eating, even if only based on raw materials, each person could eat at least four to five thousand, and this meal would cost more than three hundred thousand.
Although it doesn't seem like a lot, as the saying goes, a little adds up to a lot, and nothing can be done.
As long as everyone keeps eating and eats wholeheartedly, one day Mr. Pei will be destitute!
Lin Wan originally thought this was an ordinary dinner party, but after tasting a few dishes, she realized that she had been completely wrong!
In the past, we always went to Swan Lake Restaurant for dinner, which is considered to be the most upscale buffet in Jingzhou City, and also has some very expensive dishes.
But after all, per capita consumption is only over 400.
In Lin Wan's opinion, the food there can't be said to be bad, but it can't be said to be great either. It can only be said to be of normal quality.
But the dishes at Mingyun Private Kitchen are obviously several levels higher than those at Swan Lake Restaurant!
So much so that even Lin Wan felt that he had rarely tasted such delicious food!
Not only that, Lin Wan was very satisfied with the dining environment here.
The dining table, tableware, and decorations all look very exquisite and match the dishes very well, which invisibly makes the dining environment extremely high-end.
The waiters are all polite and provide attentive service without being too intrusive.
Occasionally I asked a few questions, and the waiters answered them fluently. It was obvious that they had received strict training.
All in all, it is much better than Swan Lake Restaurant in every aspect!
"There used to be such a good restaurant in Jingzhou? Why didn't I know about it?" Lin Wan was a little curious.
Assistant Xin, who was sitting next to him, sipped red wine and said, "Because this was just opened by Mr. Pei. Let alone Jingzhou, I am afraid that private chefs of this level are quite rare even in the Imperial and Magic Capitals."