Chapter 537 Pei always makes us work together regardless of each other!
Thursday, June 2nd.
Liang Qingfan has been in seclusion for two days.
We have already obtained the drawings of both buildings. The commercial and residential building is a new building after all. It is relatively easy to say that the house in Binhu Community is already very old. After finding the property, it took a lot of effort to find the previous construction drawings.
.
After that, Liang Qingfan began to retreat and became autistic at the same time.
This time I really don’t understand Mr. Pei’s intention.
Liang Qingfan could understand that Mr. Pei wanted to build the flat floor in a minimalist style. After all, those who can afford to rent the house there must be rich, and there should still be some rich people who like this minimalist style.
of.
But for this two-story loft of more than 40 square meters, and a two-bedroom apartment of more than 60 square meters, do we need to make it in a minimalist style?
Is there anything left in this house?
Liang Qingfan felt that he could solve some aesthetic problems by himself, just by spending more time on them.
But how does Mr. Pei plan to solve the problem of poor practicality of the house?
I was very confused, but it was hard to ask too many questions.
The double-story loft on the commercial-residential side is relatively easy to handle. After all, the area is small. Which area can be used for what, the purpose is very clear, and the plan can be finalized quickly.
On the contrary, the "magical" lake view room in Binhu Community had to be renovated with great effort.
The semicircular 180-degree arc-shaped living room needs to be reorganized into functional partitions to improve utilization, the kitchen and bathroom must be expanded, and the entry door and aisle must also be widened.
These will directly affect the living experience. If they are not done well, then no matter how fancy the decoration is, it will still fail.
Fortunately, after getting the structural drawings, Liang Qingfan discovered that some parts of the walls that looked like load-bearing walls were not actually load-bearing and could be modified.
But even so, this plan requires a lot of effort.
"Come on!"
"Mr. Pei said that the level of the designer can only be seen in this difficult room type. I have to improve this room type no matter what I say. I can't live up to Mr. Pei's expectations!"
Liang Qingfan temporarily put aside the doubts in his mind and continued to concentrate on improving his design plan.
…
…
Friday, June 3rd.
Moyu Takeout No. 1 store, Gourmet Laboratory.
Rui Yuchen was tasting the newly launched fitness package alone in the store.
Although he is the person in charge of Moyu Internet Cafe, Rui Yuchen always feels that he cannot be separated from the customers. He has to visit the store from time to time, chat with customers, and even serve as a guest waiter himself.
Today, on a whim, he sent the waiter away and became the waiter himself.
There happened to be no customers at this location, so he decided to try the newly launched fitness package.
In the transparent glass lunch box, there are stir-fried beef slices decorated with onions, carrots, and green peppers on one side, and banana oatmeal cakes and fried cod on the other side.
There are fish, meat and vegetables, which is healthy and more in line with Chinese eating habits.
Previously, the fitness meals developed by Moyu Waimai have been promoted in various managed gyms, and the response has been very good.
But Rui Yuchen did not stop there, but continued to develop new fitness meals.
Because he knows very well that even if the Chinese fitness meal satisfies the taste of customers and can be eaten for a long time, they will still get bored after eating too much of the same dish.
Therefore, it is necessary to ensure that there are enough types of meals and that the dishes can be constantly changed to keep customers fresh.
When for customers, eating fitness meals is no longer a task, but full of expectations, that means fitness meals have become a thing.
Right now, it can only be regarded as an initial success, and we have to continue to enrich the dishes.
Just as he was about to use his chopsticks, Rui Yuchen saw a familiar figure.
"Brother Lin, you're here, sit down." Rui Yuchen stood up to greet him.
Lin Canrong found a chair and sat down, looking around. This was his first time coming to the food laboratory of Moyu Takeout.
Rui Yuchen said to the chef: "Let's have another fitness meal."
Lin Canrong said with emotion: "The food laboratory of Moyu Takeout is doing quite well."
Rui Yuchen stood up and gave Lin Canrong a drink, and said with a smile: "It's all done according to Mr. Pei's wishes. By the way, Brother Lin, didn't you say before that Mingyun Private Chef also wanted to set up a gourmet laboratory? How about it?
Already?"
Lin Canrong shook his head: "Mr. Pei didn't agree."
"No agreement?" Rui Yuchen was stunned, "Why? Mingyun Private Kitchen should study food and provide high-end diners with a better dining experience, right?"
Lin Canrong took the juice from Rui Yuchen and said while drinking: "I thought so at first, but after thinking about it for a long time, I finally understood what Mr. Pei meant."
"I was also very puzzled before. Mr. Pei said he wouldn't let me open a branch or open a gourmet laboratory, but he allowed me to spend money."
“Where else can this money be spent?”
"I thought about it for a long time and finally decided to spend money on employee training!"
Rui Yuchen was stunned: "Employee training?"
Lin Canrong nodded: "Yes, we will directly recruit high-paying people who can speak multiple languages proficiently as waiters from Handong University. At the same time, we will conduct unified training for all waiters so that they must remember the ingredients and methods of each dish.
When guests ask about the characteristics such as heat, taste, etc., I can answer them fluently."
"By the way, I also signed up the previous waiters for classes. With more people, the shift time is freed up, and I can arrange for them to take turns learning foreign languages during working hours."
Rui Yuchen: "Ah?"
Lin Canrong explained: "I decided to do this after carefully considering the hints given to me by Mr. Pei. The reason why Mr. Pei did not let me open a branch is because Mingyun Private Kitchen is a high-end restaurant with limited ingredients, and the chefs all come from
Hiring high-paying talents all over the world is a rare talent. There is no way to guarantee the taste when opening a branch, which is tantamount to destroying one's own brand."
"So, what Mr. Pei cares about is this sign!"
"So if we continue to spend money, where will the money go? It will definitely increase the influence of this golden brand!"
"I thought about it, the chef's cooking skills are already very high, and they can only improve slowly, and spending more money may not necessarily make it easier. In terms of ingredients, basically top-notch ingredients are available, so the only thing that can continue to improve is,
It’s just the details of the service.”
"So, we have to put more effort into these waiters!"
"I guarantee that foreign friends will come to Mingyun Private Kitchen for dinner in the future. The waiters can speak multiple languages, which can greatly improve their satisfaction. Spending money on this aspect is actually very meaningful."
Rui Yuchen suddenly realized: "I see, Mr. Pei actually has such an international perspective? Indeed, Mingyun Private Kitchen is already well-known in the country, so we must prepare in advance to receive foreign friends."
Lin Canrong continued: "In addition, I also arranged managed fitness for all the waiters at Mingyun Private Kitchen."
"I think Mr. Pei opened a managed gym there even though he knew that the gym near Mingyun Villa would be losing money. It's probably for employees to use!"
"After observing later, it turned out that, as expected, people from the dge e-sports club had already arranged to go in. I felt that Mingyun Private Kitchen could not lag behind, so I arranged for the waiters to exercise."
"There are indeed some problems with the body shape management of several waiters, which may leave a bad impression on customers. This is also an aspect that can be improved."
Rui Yuchen nodded: "I see...but I still think it wouldn't be a bad idea for Mingyun Private Kitchen to open a gourmet laboratory to improve the taste?"
The two of them were chatting and the fitness meal was ready.
"Come on, Brother Lin, let's try the newly researched fitness meal from the Food Laboratory first." Rui Yuchen got up and went to the back kitchen to bring the fitness meal and placed it in front of Lin Canrong.
Lin Canrong tasted it twice: "Well, it's okay."
Rui Yuchen smiled: "Brother Lin, you taste the dishes from Mingyun Private Kitchen every day. I am very satisfied if you can say 'yes'."
Lin Canrong continued to eat: "I really think it's okay. For a fitness meal, it's simply too delicious, okay?"
"Where were we talking about?"
Rui Yuchen: "I just said that it would be a good idea to open a gourmet laboratory at Mingyun Private Kitchen to improve the taste."
Lin Canrong nodded: "Yes, actually Mr. Pei has also considered this."
"He did not allow Mingyun Private Kitchen to open a gourmet food laboratory, saying, 'At most, you are allowed to use the research results of Moyu Takeout Food Laboratory'."
Rui Yuchen was stunned: "Use our research results? Our research results are useless. They are just cheap meals. It is impossible to sell them to Mingyun Private Kitchen."
Lin Canrong smiled and shook his head: "I thought so at first."
"But later I realized that Mr. Pei's words had a deeper meaning!"
"Both of our departments are engaged in catering. On the surface, one is engaged in high-end catering and the other is engaged in affordable catering, but they are both brands under Tenda!"
"If we each open a gourmet laboratory, you will do yours and I will do mine. The resources between each other cannot be integrated and utilized, and this will also cause a waste of resources."
"What's more, it is reasonable to build a gourmet laboratory with the size of Moyu Takeout. Mingyun Private Kitchen is too small. No matter how popular it is, it is just a restaurant. Building a gourmet laboratory is like a small horse pulling a big cart.
, very difficult.”
"But what if we pooled our resources together?"
"Mr. Pei said that allowing Mingyun Private Kitchen to use the success of Moyu's takeout research is a hint to us not to be so clear-cut, but to study together and use the research results together. One gourmet laboratory is completely enough!"
Rui Yuchen suddenly said: "Oh, that's it!"
Lin Canrong continued: "So I plan to regularly arrange for chefs to go to the food laboratory to test new methods and new dishes. Then I will ask your nutritionists and professionals to help and give you some advice."
Rui Yuchen nodded decisively: "Of course, I wish I could! When the new dishes are developed, we will be able to use them, and maybe it can also give some new inspiration to the people in the laboratory!"
Lin Canrong couldn't help but sigh, Mr. Pei still sees the problem clearly!
Lin Canrong has always been a little moody before. Why has Moyu Takeaway been losing money and expanding, while Mingyun Private Kitchen has been making money but has stopped making any progress?
Is Mr. Pei partial?
Now it seems that I misunderstood Mr. Pei.
Pei always emphasizes that Mingyun Private Kitchen and Moyu Takeout are important links in Tenda's layout in the catering industry, and they should work together regardless of each other!