The car continued to drive on the increasingly bumpy road. Li Zeyu could no longer feel the thrill of sprinting brought by the BMW 5 Series. All that was left was the fear of being careful not to hit the chassis. He drove for about half an hour. He really didn't like this.
With such a feeling, I had no choice but to use the excuse of peeing to hand over the driving task to the co-pilot, Zhou Chengmin.
Zhou Chengmin is older than his aunt, and has been in the real estate business for many years. Before he partnered to open Chengyu Real Estate, he already had his own Toyota Jeep, and his driving skills are naturally much better than Li Zeyu's. Although he is occasionally beaten by Hong Lin
The dilapidated road damaged the chassis, but overall the ride was smooth.
For more than half an hour after entering Honglin City, Zhou Chengmin didn't say another word all the way. He looked ugly and stopped talking. And from the fact that he casually threw the data report that Shen Dapeng had worked so hard aside, it could be seen that for the company's needs
He was disgusted from the bottom of his heart about moving to the capital to develop.
Perhaps he himself knew that if Shen Dapeng persisted with a strong attitude, he would have no right to refute unless he gave up everything he owned now and separated from Chengyu Real Estate with his money and connections.
But there is no reason for Zhou Chengmin to leave Chengyu Real Estate. He now makes more money than before, has wider network resources than before, and his social status is gradually improving. And all of his gains began with Shen Dapeng's help, and
He chose to follow Shen Dapeng.
He did not question or distrust Shen Dapeng's ideas. He simply strived for stability and did not want to take any risks. He was a small businessman who started from scratch. He knew that it was not easy to make money, and he knew that it was difficult to keep money. He kept everything about the company in Qingshu County.
Maximizing interests is not something that can be done easily, let alone a capital city that he doesn’t understand at all and has no connections at all!
"Brother Peng, we have entered Honglin City. There is a local restaurant ahead. The stews they make are particularly delicious. It's already noon. How about we eat some food and then go see your father-in-law?"
"Who are you talking about, father-in-law?"
Li Zeyu spoke freely, and Shen Dapeng raised his hand to hit him. On the side, Wang Yuying said sarcastically with a smile but not a smile, "If I'm not your father-in-law, am I still mine?"
Shen Dapeng didn't want to get into trouble, so he had to sit there obediently, turning big things into small things. He looked out the car window and looked at the not-so-prosperous main street at the entrance of Honglin City. There were many car repair shops beside the road.
, trucks of various sizes are parked at the door, and there are not many private cars.
It's probably because the road conditions are so bad that the bumps on private cars along the way are nauseating. Those large and small trucks will naturally be more affected. There is waste oil, waste brake pads, and tires that have been bumpy for a long time.
, shock absorption, carriage life are extremely short.
In 2003, the country's roads were not smooth, and there were not many fleets of big cars, so you could make money no matter what. Unlike later, when highways were repaired and improved, big cars ran faster and faster, and more and more people kept cars.
, which eventually led to the saying that if a large car is not overweight, the driver will have a migraine.
Drivers also need to learn for two or three years like a master and an apprentice before they can get on the road. There will be no road killers who will run over people as soon as they get their driver's licenses, and there will be no rear-end chasers who use the accelerator as the brake. Moreover, today's big cars
The drivers are relatively down-to-earth and pay attention to the safety of the vehicle. They will definitely maintain the vehicle after completing the work.
These car repair shops are right at the entrance of Honglin City. They choose the right place. It’s just that a group of car repair shops gather in one place. The result of the competition is that no one can make a lot of money, so they have to make ends meet. Look at a row of car repair shops.
There were about a dozen large trucks at the door. It seemed that the transportation industry in Honglin City was not as bad as imagined.
"Let's go have a meal. We have to take a look at the ecological park in the afternoon. It will be dark when we come back." As a woman, Liu Fengxia is quite delicate. At least she is much better than Wang Yuying, an inexperienced girl. She especially understands the body.
This is the principle of revolutionary capital. Money is not as important as the body.
"Eat, eat! Mr. Zhou, go straight ahead, turn right at the second intersection, and then..." Li Zeyu gave Zhou Chengmin directions excitedly, his eyes sparkling, his tongue kept licking his lips, and the saliva in his throat swallowed
, as if he had already smelled the delicious aroma of stew.
Wang Wu Local Restaurant, opposite the Honglin Winery in the north of the city, has been open for more than ten years. It is an old-fashioned bungalow with one window and one wooden door. The outside of the window is covered with a layer of plastic sheeting, which is commonly used in bungalows in the north.
A means of keeping out the cold that can block cold air from intruding into ventilated windows.
Above the entrance hall of a small bungalow, an old plaque with bright red characters on a blue background has become faded, but you can still recognize the name of the restaurant. The customers of the local restaurant are basically locals from Honglin City.
It is a relatively famous restaurant here, but unfortunately it has not changed its location for many years and remains almost unchanged.
Of course, immutability also includes the tastes that people like and are accustomed to. This is why when hotels, restaurants, and fast food restaurants gradually become popular, the business of Wangwu Restaurant can still be unaffected.
Wang Yuying stood at the door of the local restaurant, peering through the window to look inside. Unfortunately, the plastic sheet covering the wind was frosted, and she couldn't see clearly what was going on inside the house. "As expected of a local restaurant, this house, with its appearance, is really homely."
She is the daughter of the Longchang Group. She used to drive a sports car when she was fearless and fearless. She spent money like water and treated money like dirt. Even though she participated in the Pengying Holdings business in Qingshu County, she learned to control her emotions and restrain herself.
Despite her temperament, she still refused in her heart to eat in such a dirty-looking restaurant.
"I think this place is a bit small, and hygiene is also a problem. How about we move to another place?" The wooden door was wrapped in a thick quilt, and the door handle was already stained black and shiny with oil. Liu Fengxia couldn't help but frown. She was not pretending.
, it’s not that I’ve forgotten my roots because I’m rich, but I have important things to do in the afternoon, and I’m really afraid that eating dirty food will upset my stomach.
"Oh, why don't you believe me? His food is very delicious. I have to come to his house for a meal these few times when I come to Honglin City. Wild pheasant stewed with mushrooms, braised Linjiang carp, and iron pot sauerkraut.
Stewed goose and stewed in a pot, these are their signature dishes and they are absolutely delicious!”
Li Zeyu couldn't wait to pull the door open, and as a white mist sprang out, an urgent shout came from inside, "Brother, close the door quickly, the heat has escaped, and I will freeze to death!"
"Okay, okay!" Li Zeyu responded hurriedly, turned around, and motioned for everyone to hurry up.
Zhou Chengmin entered the house without any hesitation. He was a small businessman. Let alone a small restaurant with a dilapidated bungalow, he could have eaten at a makeshift noodle stall for several years in strong winds and snow.