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Vegetables are not salted

Soon, several dishes with all kinds of colors and fragrance were served on the table.

"Fenghua, it is your fate to join my Yiyuan Academy, and it is actually also an opportunity to Yiyuan Academy. I will welcome you to this glass of wine, so I will do it first." Dan Tai Baiyi was in a good mood and raised the wine glass first. There is also some shame in it. This welcome banquet is really a little shabby.

"Sir Yuanzheng, we toast you, and I would like to ask you for more advice in the future." Gu Fenghua and others were embarrassed to ask Mr Yuanzheng to toast, so they quickly got up and drank the wine in their glass.

"Come on, try my skills. This dish is called Chiri Qianqiuxue. It is a recipe I have thought about for many days. It is in line with the way of alternating the universe. You can feel it." Dan Tai Baiyi pointed at the sequel. Red, green and green are very beautiful side dishes.

Gu Fenghua and his friends would not have disgraced the kindness of Lord Yuanzheng, so they all raised their chopsticks and tasted it.

After only a few bites, Gu Fenghua frowned quietly. The dish looked good and the name sounded very artistic, but it was neither salty nor light nor sweet nor spicy. It didn't taste anything, so it was really hard to swallow. .As for the way of alternating worlds and universes, she didn't feel it at all.

Chen Tinglan and Qin Hanyu have a big appetite and eat it voraciously. I have to admit that these two little girls are quite easy to support. Of course, after so many years of worship at Dan Tai Baiyi, they should be used to eating the tasteless food. It's right.

Looking at the greedy look of the two of them wishing they could eat the plates into their stomachs, even Gu Fenghua felt wronged for them. After so many years, I really don’t know how they survived it.

Hu Moyu also ate in big mouthfuls, which seemed to suit his taste. But after thinking about it carefully, Gu Fenghua felt relieved. Before meeting them, this guy had been hungry for several days and was repeatedly hungry yesterday. I scolded myself for not having much food when I was in a bad mood. I guess I was so hungry that my chest was pressed against my back, so I didn’t care about any taste or not.

What surprised Gu Fenghua the most was that Luo Enen chewed it slowly, and seemed to taste the taste and immerse it in it. Although foodies are also classified into grades, Miss Luo obviously belongs to the category with low grades, but she is used to it. Fatty and her cooking skills, this guy’s taste is not as low as this, right?

"How is it? It tastes pretty good, right?" Dan Tai Baiyi didn't notice Gu Fenghua's strangeness and said proudly.

"It's delicious, delicious. It seems that Master's understanding of the great way has become a little deeper." Chen Tinglan and Qin Hanyu certainly praised it.

"If I read it correctly, this dish should be fried with green leaf lotus heart white and red leaf lotus heart white." Luo Enen said.

It turned out that she chewed slowly, not savoring the taste, but was thinking about the ingredients of the dish. It seemed that Miss Luo's cooking skills a few days ago were not in vain, and at least she could taste what this dish was made of.

You should know that the green leaf lotus heart white and the red leaf lotus heart white are unique medicinal materials for Wuji Shengtian. However, the medicinal properties are extremely low and are often used to cook, but they are similar to the leaves of several medicinal materials, which is really not easy for ordinary people to recognize.

"Not bad, the green leaf lotus has white heart and cold nature, and the red leaf lotus has white heart and hot nature. The two are mutually reborn, but they complement each other, which is in line with the way of alternating the universe." Dan Tai Baiyi said excitedly as if she met a soulmate.

Gu Fenghua secretly wiped his cold sweat. In fact, in her opinion, the so-called green leaf lotus heart white and red leaf lotus heart white tasted similar to the cabbage. To put it bluntly, it was just fried double cabbage. Before enough salt was added, how could it be It's a coincidence.


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