Seeing that Yue Yue had no noodles to eat, Li Yi said, "Well, I'll cook for you this time."
When Yue Yue heard that Li Yi was cooking the food himself, he was very happy.
He said with emotion: "It's rare for me to eat the food cooked by Brother Yi, it's worth it!"
Everyone was actually surprised.
Because even Zhang Tianai, who has a close relationship with Li Yi, didn't know that Li Yi could do it.
Li Yi went into the kitchen and tinkered, but then Peng Peng couldn't help it anymore and wanted to go in and take a look.
When Teacher He and Peng Peng entered the kitchen, their eyes immediately lit up.
In response to the fragrance that filled the air, Teacher He and Peng Peng involuntarily twitched their noses a few times, sucking in the fragrance as if they were greedy.
Sister Zifeng was watching politely from the side.
The three people at the scene, the photography teacher, and all the viewers in the live broadcast room were watching Li Yi's every move at this time.
When he stir-fries, adds seasonings, controls the heat, etc., Li Yi looks like a hotel chef with more than ten years of work experience.
People watching Li Yi cooking seemed to have forgotten the time and just stared blankly.
But when Li Yi served out the portion of chopped pepper bacon, everyone came back to their senses.
Peng Peng couldn't control the idea of trying this bacon, and immediately came directly in front of Li Yi and said to Li Yi: "Brother, let me try it first!"
It can be seen from Peng Peng's eyes that he is indeed very greedy.
Li Yi did not expect Peng Peng to be so direct, but he nodded and said: "Okay!
After getting Li Yi's consent, Peng Peng stretched out two fingers to pinch a piece of bacon on the plate.
The bacon is very hot.
But can the food that has just been cooked not be hot?
Peng Peng couldn't wait to reach out and almost threw the bacon in his hand.
But even under such circumstances, he was still unwilling to throw it away, and just threw it into his mouth faster.
While shouting that it was hot, Peng Peng still swallowed it.
Peng Peng immediately gave a thumbs up and praised: "It's delicious!"
After entering the mouth, the flavor of chopped pepper, dried chili pepper, dried radish and bacon exploded directly on the tip of Peng Peng's tongue, constantly provoking the taste buds.
If this was the second dimension, I'm afraid Peng Peng's eyes would be filled with light.
After chewing and swallowing the piece of bacon tremblingly, Peng Peng put his excited hands on Li Yi's shoulders and said in a trembling voice: "Brother, it's really delicious!
At this time, whether it is Yue Yue, Teacher He or the audience in the live broadcast room, they are all waiting for Peng Peng's tasting results.
Most people are waiting for Peng Peng's evaluation to see if the food Li Yi makes is really delicious.
The answer was already obvious, and Peng Peng couldn't hide his love for this dish.
Although he only took one bite, the lingering aftertaste lingered in his mouth.
There was even a blush on Peng Peng's fat face, which was full of happiness.
Sometimes, a person's body language and expressions can't deceive. Just like Peng Peng's current behavior, it can completely prove that Li Yi's chopped pepper bacon is definitely a delicacy in the world.
With Peng Peng taking the test in front of him, Yue Yue and Teacher He were also eager to give it a try. He had also been greedy for a long time, but the two of them were not as proactive as Peng Peng.
"It smells so good. Did Xiaoyi really make it?"
Just when the two were about to try this dish, a confused voice came from behind.
Teacher He praised: "Teacher Huang, I didn't expect that there is a chef in our mushroom house!"
Because Teacher Huang just went to the bathroom, he originally wanted to tease Yue Yue, but it was not that he was not allowed to sit and eat.
But I didn’t expect that Li Yi actually made something to eat?
"Xiao Yi, did you do this?"
In the past two days of recording the show, he has been cooking alone, and Huang Lei has always been firmly in control of the position of chef.
But if Li Yi could also cook, he wouldn't mind leaving a place for Li Yi in the kitchen.
Everyone could see Huang Lei's surprise, and Li Yi said with a smile: "You're showing off your embarrassment, you're showing off your embarrassment!"
Huang Lei laughed, stepped forward, took a pair of chopsticks and said, "Don't be so impatient, let me taste your craftsmanship, the fragrance is really strong!"
Picking up part of the bacon and pepper, Teacher Huang Lei chewed it carefully, and his eyes popped out in an instant.
"This, this tastes really good!" Huang Lei had something in his mouth that he hadn't yet swallowed, so his voice stuttered a bit.
But everyone can still hear Huang Lei's appreciation for Li Yi.
Everyone in the barrage was shocked. Even if Peng Peng and Yue Yue praised him, even Huang Lei was full of praise for Li Yi?
Really? Is the food cooked by Brother Yi really that delicious?
Chef Huang personally certified it, so it should be infallible.
I didn’t expect that Li Yi could actually cook!
However, even though everyone was drooling looking at the fried bacon, no one continued to eat it.
After all, you should be more elegant in front of the camera, and wait until the meal is actually served before using chopsticks.
Except for Peng Peng who seemed a little unable to control himself, everyone else was fine.
"Xiao Yi, just keep doing it! I'm looking forward to your performance!" Huang Lei said immediately when he saw Li Yi making way for him.
Although he is in charge of the kitchen of Mushroom House, it is great to let him relax for a day.
After taking a bite of Li Yi's food, he couldn't help but want Li Yi to cook the rest of the dishes.
Li Yi didn't refuse, but just said: "Don't blame me for making a lot of food."
"You're going too far when you say you don't know how to cook and yet cook dishes that everyone is salivating over."
The audience in the live broadcast room gave Li Yi a nickname - the King of Pretenders!
“Scrambled eggs!
Garlic lettuce!”
Because there were seven people, Li Yi cooked six dishes directly, plus a bacon rice, which was more than enough for seven people.
His movements were skillful and he did not keep the other four waiting for too long.
Every dish is delicious, delicious, and will make you appetite just by looking at it.
"No, I'm so hungry! Let's eat a bowl of Master Kong beef noodles first. Looking at the beef in my bowl, I fell silent."
"As we all know, The Longing for Life is a food documentary."
"This dish is great, isn't it? Even though it's home-cooked, why does it look so delicious?"
"The color of these pepper eggs is so beautiful, and this garlic lettuce, wow!"
“The bacon rice looks ordinary, but my intuition tells me it must be delicious.”
A lifestyle program turned out to be a food program amid discussions among the audience.
It was lunch time, and the viewers watching the live broadcast didn’t know how many people were enjoying their lunch.
Many people even ordered two portions of white rice and ate the white rice in their hands while watching the food on the screen. They even found it delicious.
At this time, the number of people in the live broadcast room has reached 8 million!
Director Wang originally thought that the number of live broadcasts during tonight's peak period should reach about 7 million.
This is Director Wang's inner estimation. It's really a blessing to be able to achieve this value.
But what I never expected was that the moment Li Yi showed off his cooking skills, the number of people in the live broadcast room started to increase.
At noon alone, the number of live broadcasters had already exceeded the director’s estimate.
Of course the director was overjoyed and even had a smile on his face.
Let's say that the six people from Mushroom House brought the rice prepared by Li Yi to the pergola, and then the group of people prepared to eat.
Looking at the table full of dishes, they could no longer hold back their excitement.
They feel that Li Yi's craftsmanship is as good as that of teacher Huang Lei.
They all leaned back on their seats with their belly full of food.
After eating and packing up, the seven people from Mushroom House split into two groups to prepare for the afternoon's tasks.
In the afternoon, the people in Mushroom House will be divided into two groups. One group will go to Hanzi for a field trip to experience the customs and cultural features of the Miao and Shi families.
The other group is going to cut some goat grass and cow grass to feed the cows Susu and Tianba.
Teacher He took Yue Yue and the others to clean up the sheepfold in the backyard.
Teacher Huang took Li Yi and Zhang Tianai along the country path of Wengcao Village and entered the cottage on the gravel road.
On the road, you can see many old women wearing ethnic minority costumes gathered around talking about their family affairs. When people from the program team passed by, they all cast friendly and curious looks.
Huang Lei also took the lead in greeting these old ladies. Although they could not understand a word these old ladies said, their body language was universal, so he could just express the goodwill of his group and that was all.
In fact, the village had long known that Teacher Huang, Li Yi, and Zhang Tianai would come to visit.
The Longing for Life program team started by saying hello to the people in the village.
It didn't take long for Teacher Huang to bring Li Yi and Zhang Tianai to a building with ethnic minority characteristics. An old man had been waiting for a long time.
"Hello, uncle, may I ask what your last name is?" Huang Lei stepped forward to talk.
"My surname is Long."
Although the old man looked older, he was still very tough.
No, Uncle Long directly welcomed the three people into the house with very neat hands and feet.
The aroma of tea spreads out from the tea cup in your hand in just a moment, refreshing your heart and mind.
You can tell at a glance that this three-cover tea is not a vulgar product.
"Guzhang Maojian, belongs to the green tea category. It is a famous tea in ancient and modern times. It is named after the place."
Before he drank the tea, Li Yi's head became hot and he said such a sentence unconsciously.
Li Yi actually didn't know anything about this so-called Guzhang Maojian Tea, but in front of the camera, he unconsciously murmured it, as naturally as if he read out his own thoughts.
Long Da and others who handed the tea to the three of them suddenly had a happy face and said immediately: "My dear friend, have you ever drank this tea?
Li Yi shook his head slightly and said: "No, I just heard about it."
Huang Lei and Zhang Tianai looked at Li Yi as if they had discovered a new world.
Zhang Tianai said: "Brother Yi, I didn't expect that you also have research on tea. Why don't you tell everyone about it? I have never drank this tea, and I really want to know more about it?
Uncle Long said happily: "Young man, why don't you tell me?"
Expectation can also be seen in the old man's eyes.
Li Yi then smiled and said: "Guzhang Maojian is produced in Guzhang County, Wuling Mountain District, Hunan Province. It is made from the young buds and leaves of suitable tea tree varieties and carefully processed. It has tight and straight texture, green color, tender fragrance and high
It has the characteristics of pleasant taste, mellow and sweet taste, and resistance to brewing. It has a unique taste and aroma and is known as a treasure among green teas."
Teacher Huang and Tian Ai listened with great interest, and Uncle Long was also full of joy. It is quite rare to meet young people who have studied tea these days.
Moreover, there are even fewer people who are interested in and research their local ancient prose.
In Uncle Long's eyes, this young man is quite good.
Everyone thought that Li Yi was already quite extraordinary for being able to say these words.
But in fact, Li Yi hasn't finished speaking yet.
"The processing technology of Guzhang Maojian is divided into eight steps, including pushing the green, finishing the green, first frying, frying the second green, repeating the frying, frying the third green, making strips, and lifting the pot. It is quite complicated.
The unique appearance style of Guzhang Maojian is not only tight, round and straight, but also oily and shiny, with a pronounced roundness. Except for a few similar teas with similar stripes, the oiliness and roundness are unmatched."
After speaking, Li Yi directly put the tea lid in his hand in front of the camera, showing all the viewers in the live broadcast room what Guzhang Maojian is.
But when everyone looked at it, the Guzhang Maojian tea leaves in the tea cover were exactly what Li Yi said.
Tasting it in the mouth, a hint of enjoyment appeared on Li Yi's face, and he immediately continued: "The color, aroma and taste are all good, and it can withstand brewing. Not only does the dry tea have a moist color, the soup has a bright color, but it also has a high and long-lasting aroma, and the taste is mellow and sweet.
, the tea flavor is still strong after brewing for 3-4 times, this Guzhang Maojian is really top quality, thank you Uncle Long for your warm hospitality.”
After Li Yi finished speaking, even Huang Lei and Zhang Tianai couldn't help but want to taste it.
The two of them don't know much about tea, but at least Huang Lei has drank a lot, and he can immediately judge whether the tea is good or not.
It's just that he couldn't tell what was good about it, and he couldn't do what Li Yi did.
As for Zhang Tianai, her eyes narrowed after tasting it, but she just said: "It tastes delicious!"
Looking at the expressions of the three of them, they all seemed quite satisfied, and Uncle Long was also very happy.
He asked Li Yi: "How do you know this?"
Li Yi smiled and said: "Actually, before I came here, I happened to read a guide and it mentioned these things. I don't understand tea."
"Hahahaha, Brother Yi is too real!"
"Yeah, that's too honest, isn't it?"
"Quite straightforward, I like it!"
Uncle Long stood up and took a large bag of tea and handed it to Li Yi's hands.
"Uncle, you can't do this. These tea leaves are not cheap, and it's not easy for you to bake them."
At first, Li Yi wanted to refuse, but he couldn't stand Uncle Long's enthusiasm, so he had no choice but to accept it. It was hard to live up to his kindness.
However, Li Yi didn't intend to take other people's things for nothing, and said to the camera: "The tea ceremony is one of the national quintessences of our country, and it has been spread for I don't know how many years.
Guzhang Maojian is a premium quality green tea. Friends who are interested can search for it.”
