Su Xiashan asked, “How many dishes have you ordered?
Isn't it too much?"
Zhao Manfu smiled and said, "Five cold dishes, five hot dishes, and one vegetarian soup.
Sichuan cuisine is not like northern cuisine, with smaller portions and more refined.
The five of us want to drink, maybe we have to add some food later.”
Su Xiashan replied: "I'm not familiar with Sichuan cuisine."
Zhao Manfu said to Jin Haoran: "Minister, I forgot to order you a drink, you can go to their refrigerator to choose one."
Jin Haoran replied: "It's okay. I don't like drinking drinks, so it's good to drink their buckwheat tea."
Zhao Manfu replied: "Okay, just take good care of yourself."
The waiter brought the dishes and brought the hot basin and boiled water to the table.
Zhao Manfu enthusiastically helped Su Xiashan wash the dishes and chopsticks. Su Xiashan hurriedly said, "Mr. Zhao, I can't bear it.
Don't be too polite."
Zhao Manfu replied: "It doesn't matter. It's also my honor to have the opportunity to provide some small services to Mr. Su."
Half an hour later, a few cold dishes came and beer came.
Song Xiaoshan said: "There are many people today and everyone is hungry. Can you start to get rid of it first?"
Su Xiashan said: "Then let's start the shackles."
Zhao Manfu said: "Everyone eats some food first, prepare it before starting to drink.
Mr. Su, you are not familiar with Sichuan cuisine.
Let me introduce it to you. The dish that turns to you is called Cheergen, which tastes strange.
You try it.”
Su Xiashan picked up a chopstick and put it in his mouth and chewed it, saying, "This is like a kind of grass."
Zhang Yunqing added: "If you are not wrong, the Folding Ear Gen is called earthly, and there is another scientific name called Houttuynia cordata.
But the folded ear root we eat now should have been artificially grown.
His taste is not as heavy as we used to dig on the ridges of the fields in the countryside, and the original taste of the countryside makes people miss it even more."
Su Xiashan replied: "It tastes quite strong."
Zhao Manfu smiled and said, "At the beginning, I might not get used to it. This thing is like stinky tofu, and the more I eat it, the more I want to eat it.
And if you eat it with wine, the taste is different.”
Su Xiashan said: "I want to drink after hearing what Mr. Zhao said."
Zhao Manfu smiled and said, "As long as you are happy, then start drinking."
I suggest that our joint party, Mr. Su, bring this first glass of wine today.
Welcome everyone.”
Four people from Western architecture put down their chopsticks and slapped them enthusiastically.
Su Xiashan smiled and said, "The right to this first cup must be yours, Mr. Zhao, you are the boss."
Zhao Manfu replied: "According to your northern culture, I am the eldest of the four people in Western architecture here, but you are the first party of our Western architecture, and you are the only one here.
Mr. Su, don’t refuse, intentional modesty is also a disguised pride.
We happily decided that you would like to bring this first glass of wine.”
Su Xiashan smiled and said, "Mr. Zhao, your mouth is too good to talk to you.
In order to taste the taste of beer with folded ear roots in the early days, I will bring this first glass of the bar.”
Su Xiashan picked up the wine glass and said, "After everyone's joint efforts, the first phase of Bowan landscape improvement project is finally about to be completed, and today you have successfully paid out 7 million yuan in progress.
It can be considered a double happiness.
Let us drink this cup and celebrate together in this pleasant moment.
cheers."
Zhao Manfu picked up the wine glass and clinked it with Su Xiashan: "Thank you sincerely for Mr. Su."
Zhang Yunqing picked up the wine glass and clinked the glass with Su Xiashan: "Thank you, Mr. Su."
Song Xiaoshan picked up the wine glass and clinked the glass with Su Xiashan: "Thank you, Mr. Su."
Jin Haoran picked up the teacup and clinked with Su Xiashan: "Thank you, Mr. Su."
The five people drank it all in one drink, and each of them was complacent with their own wine and water.
After drinking a glass of wine, Su Xiashan said, "Well, the taste of this folded ear root with wine is really good."
After saying that, he picked up another chopstick and started chewing it.
Zhao Manfu turned the turntable on the table and said, "Mr. Su, there is also a cold peanut dish here. Try it."
Su Xiashan picked up a few and tried them and said, "This tastes good too."
Zhao Manfu also tasted the peanuts and said, "It tastes good.
I always feel that something is a little bit short of it."
Zhang Yunqing asked: "Is the freshness of peanuts insufficient? Because this period is not the season for producing peanuts."
Zhao Manfu said: "Yes, Yun Qing is right, it's still a little bit short of freshness.
If Mr. Su has the opportunity to go to Xichuan in the future, if it is the season when peanuts are abundant in autumn, you must order this dish to try it.
The taste must be very comfortable.”
Su Xiashan asked, "I have not been to Xichuan yet. Is there any better scenic spot?"
Zhao Manfu replied: "There are many scenic spots in Xichuan, including five A.
Generally speaking, the more famous ones for the outside world are Mei'e, Zhaijiu, Longhuang, Big Buddha, etc..”
Su Xiashan asked in surprise: "I have heard of these attractions, but I didn't expect that they are all in your Xichuan."
Zhao Manfu replied: "That's right, Xichuan is a place with delicious food and a place with fun.
In order to describe the beauty of Xichuan, the ancients left an old saying that they would enter Sichuan.
Meaning:
Xichuan is a place that focuses on leisure and entertainment.
Many people often sit together to play mahjong, chat and drink tea when nothing happens.
For many people, these leisure things should be things that the elderly will only do after passing the time.
If young people go to Xichuan, it will be particularly likely to affect their positive minds, prone to a lazy mind, and easily lose the motivation to struggle."
Su Xiashan replied: "Xichuan should invite Mr. Zhao, you are the image spokesperson for travel. I would like to say this to you. I really want to go to Xichuan for a trip."
Zhao Manfu picked up the wine glass and said, "Mr. Su, whether you go or not.
Nishikawa is there.
No matter what day you want to come to Xichuan, remember to call me. As the spokesperson for Xichuan’s tourism image, I warmly invite you to visit Xichuan early now.
Contribute to Xichuan's tourism industry.
I promise to make the reception suitable.”
Su Xiashan picked up the wine glass and clinked it with Zhao Manfu, and said, "Thanks to the warm welcome of the spokesperson of Xichuan Tourism Image. I will definitely strive to come early."
Each filled with wine.
Zhao Manfu turned the turntable for a moment, pointed to a plate of dishes and introduced to Su Xiashan: "Mr. Su, this dish is called salted green pepper tube here.
We in Xichuan call green peppers not green peppers.”
After hearing this, Su Xiashan asked with interest: "Oh, if you don't shout green pepper, what should you shout?"
"We're calling out sea pepper."
"Then Mr. Zhao, do you know why you call Haijiao?"
"According to legend, peppers are not the original product of our country, but are a kind of seasoning product from outside the region. They are not transmitted by land, but from the sea channel. That's why people in Xichuan call this species 'Hai Pepper'.