Two hundred and sixtieth chapters of anger and water
As soon as the fleet docked at the port, guards immediately delivered a lot of seafood... unknown sea fish, large baskets of various sea fish, and most importantly, the trout that they specifically searched for and returned to the sea to spawn offshore seasonally.
School of fish...
Trout is of extraordinary significance to the people of Qi. Because the meat is delicious and can be cultured in fresh water, many high-level banquets in Qi use trout as meat for guests.
"Let me tell you, when this trout is returned to Yingqiu, no matter how fresh it is in fresh water, the color of the meat will become darker. The taste will not be so delicate by then."
Tian Heng began to show off his knowledge again, and at the same time called someone next to him:
"This is the master of swordsmanship in my house. He will definitely be able to kill this trout very finely."
Su Li watched Tian Heng's operations with great interest, seeing him kill the fish alive and then cut it into thin pieces with skillful techniques.
Each piece of bright red fish meat is guaranteed to have three evenly distributed white lines, which makes it look particularly bright and beautiful when placed on the plate.
Tian Heng then brought out the condiments he had brought with him and poured them out in front of Su Li: "Come on, when eating fish and dumplings, we should eat them in spring with chives and mustard sauce in autumn. Fish dumplings with mustard sauce are now in season.
.It’s just that the smell of mustard sauce is a bit harsh, I wonder if you, Brother Su Li, can adapt to it.”
This mustard sauce is made by grinding yellow mustard seeds into powder and brewing it. It is a traditional condiment favored by Qi people. Su Li didn't say anything, so he picked up a piece of fish with his chopsticks, dipped it in some mustard sauce, and put it into his mouth... Sure enough, after a while,
The spicy taste goes straight into the nose and makes you want to cry.
But I have to say that after I got over it, the delicious fish paired with the spicy mustard sauce was really enjoyable.
"It's delicious." Su Li praised it sincerely, but then said to Tian Heng: "It's delicious, but if you breed it in fresh water, I'm afraid it will give birth to a lot of insects. Eating it is not good for people's health.
."
Tian Heng nodded cautiously after hearing this and said: "That's right. Every year, many people in our country in Qi get this insect disease. Their abdomens are swollen like balls, and their vomiting is even mixed with fish and meat slices infested with insects."
"So I also count on the short day when the fishing team returns from the sea every year. The fish just coming out of the sea will not have insects."
Su Li was even more speechless when he heard this. People in Qi know their feelings, but they love this sashimi so much that they still eat it even though they know it has parasites.
He said: "Then refrigerate it for an hour before eating. The insect eggs will be frozen to death at low temperature before eating. The cold texture will add a layer of flavor."
"It makes sense!" Tian Heng's eyes lit up and he couldn't help but try it.
There was still nearly half of the big trout. He immediately called a follower and gave him a few instructions. He saw that the follower looked reluctant, but he still chanted a spell for a while and then cast a "Xuan Bing"
The curse sealed half of the fish in ice.
"Okay, let's drink some wine and eat something else first, and then we'll try out how this fish fillet tastes after an hour."
Tian Heng is looking forward to it, because if it really tastes better after being chilled, it means that he can eat delicious fish meat anytime and anywhere in the future!
An hour passed quickly for these gourmets, as they chatted, drank, and ate fresh seafood.
Then the half of the trout was thawed, and the gourmets tasted the cold meat that was still delicate but also had a chewy texture after freezing. Together with the spiciness of the mustard sauce, it turned out to be extremely refreshing.
"Brother, you are my biological brother!" Tian Heng drank too much and began to speak incoherently.
At this time, everyone had been eating and drinking from morning to evening... These gourmets were not yet finished with their fun, and started cooking the last big dish of the day...
It was an unknown sea fish that seemed to be over three meters long!
There are better goods sent to Qi Wang Palace, but for these people present, this is enough to satisfy them in the end.
There is nothing special about cooking big fish. The fish head is chopped into soup and the tail is cut into pieces and braised in a large pot. The largest part of the fish body is directly threaded on a long stick and set up over a bonfire for roasting!
It took Chef Qi Guo a full hour and a half to finally grill this piece of fish. The fish was evenly heated and seasoned with the constant turning, and the rich aroma that gradually came out has attracted a kind of gourmand.
I couldn't stop swallowing and didn't think about anything else.
After the final cooking was completed, the chef cut the fish a few times, and then the strong guard pulled out two large fish bones with meat from above and carried them to Tian Heng.
Tian Heng placed the two big fish bones in front of Su Li and said, "Come on, brother, you can also try the specialty dishes of my chef."
Su Li looked at the golden-yellow hot fish meat connected to these two big bones, and couldn't help but take a bite with his index finger...
"Very good, very good." He was full of praise. The fish had a smell of fireworks in the mouth. Although it was not so tender after being grilled over slow fire, the meat was dense and chewy.
Coupled with the seasoning, this fish is obviously much more delicious to Su Li than the previous sashimi.
Then he also took a sip of the fish head soup...it was extremely delicious without much seasoning. It can be said to be the best in the world.
"This time, with this big fish, it is complete." Su Li said with satisfaction. But he didn't eat more, and died and gave the rest to the people around him.
In fact, it's mainly cats and dogs... Baohao has only tasted it briefly, and it's good to experience it. Only Miaolingsha and meat sausages can't resist this temptation, and they chew it happily.
Tian Heng was not dissatisfied with this. After all, he could not refuse food to a slap-sized cat-eared girl and a dog that could use its paws as hands... He had long known that Su Li was extraordinary, and he attached himself to
The monks and guests we invited were completely different.
"Brother, where are you going next? Do you want to go to Jixia Academy in Yingqiu? I can recommend it on your behalf."
Su Li was speechless for this familiar prince, and then smiled and shook his head and said: "Don't be in a hurry, I originally wanted to take a look, but now I suddenly want to go to sea... So, here,
After saying goodbye, I will go to the sea!"
Bao Hao beside him couldn't help but twitch the corner of his mouth, saying to himself that this young master really thought of a change and it would be faster than planned.
Did you agree to go to Jixia Academy to meet the world's elites? But because you found the seafood delicious, you just wanted to eat it into the sea...
Resisting the desire to vomit in his heart, Bao Hao quickly prepared himself... Although with his young master's cultivation, he didn't need to prepare so much, but he saw through it... so what he prepared was to learn from the surrounding people.
The old gourmet waiter buys all kinds of condiments from there!