I know, Di Ruilong must know, but he must never say it. If it ruins his brother's good deeds, he can't afford it.
Di Ruilong had a laugh with everyone, and hurried to the kitchen to urge the food to be served. Then he returned to the restaurant, took out all the best draft beers from the refrigerator, made space, and asked his subordinates to refill them immediately.
On Bai Zirui's side, his foot still hurts badly, but with Lu Fei's "support", he knew that it was nothing serious, and his mood was generally pretty good, especially the treatment method. Bai Zirui was even more satisfied, just drinking beer could make him feel better.
Detoxification is much better than taking medicine and getting injections, not to mention, beer is his favorite.
When the draft beer was served, Bai Zirui couldn't wait to open it. Out of politeness, he didn't forget Zhang Luo and Lu Fei.
"Do you drink white or beer?"
The best accompaniment to a seafood dinner is of course ice-cold beer. Da Leizi and others all wanted beer, but Di Ruilong, who usually also likes to drink beer, was uncharacteristic of himself today and wanted to drink white beer with his brother.
Lu Fei secretly gave this boy a look of approval, "It has to be you, you are so clever."
Wang Xinyi and Chen Xiang also like to drink some beer, especially in summer, they drink several bottles every day. Wang Xinyi especially likes beer, but today the two girls also refused and called Kong Jiaqi, and the three of them had a drink
Sip a bottle of red wine.
Bai Zirui didn't think too much. He only remembered Lu Fei's "doctor's advice", not only to drink, but also to drink more. Therefore, before the food was served, Lao Bai had a big drink.
"belch!"
I don’t know if it’s a psychological effect, but after I burped, the pain really eased a bit. It’s not bad!
"Come on, let's drink together!"
Chen Xiang and Wang Xinyi tried not to look at Bai Zirui, for fear of not being able to control their laughter. Di Ruilong glanced at Lao Bai from the corner of his eyes and silently lit a candle for him.
"Brother, just wish yourself well!"
At this time, the restaurant staff served several plates of seafood one after another.
"Everyone, everyone is in for a treat today. They are all the freshest and most delicious seafood I got. The most direct way to test the quality of the seafood, how it tastes, and whether it tastes delicious or not is steaming. Steaming can reveal the most direct taste of the seafood.
Delicious, high-end ingredients often only require the simplest cooking method, and this sentence is most perfectly applied to seafood."
“This dish is Steamed Shijiu Gong, which is one of the delicacies on my must-eat list.
This is steamed yellowfin seabream, southern Fujian
#Every time verification appears, please do not use incognito mode!
People’s favorite, even though the price is not high, it is very delicious.”
Di Ruilong introduced several dishes in succession, all of which were popular ingredients with average prices. Everyone didn't think much of it at first, but after tasting it for themselves, they also thought that Di Ruilong's words were not exaggerated at all. Even though the prices were average, they couldn't get high-end seats.
Noodles, but the ingredients themselves are indeed delicious. It is no less than the high-end seafood they usually eat in seafood restaurants and private restaurants, and is even better.
Everyone took small sips and nodded frequently, but Bai Zirui was the only one who didn't have the temperament to eat and drink so much today. He drank one cup after another of draft beer without anyone having to persuade him to drink. The main thing was to be generous.
After a while, various ways of making yellow-lipped fish were served one after another. Everyone tried it and the taste was also very good. It was just that with the addition of various seasonings, the compound taste was a little heavier. But even so, the taste and texture were the same as others.
There is still a big gap between steamed delicacies.
"Tsk tsk, I have learned a lot this time. Cheap ones are not necessarily bad, and high-end ingredients that are hundreds or thousands of times more expensive are not necessarily any better. I really don't understand how such a big price difference can occur.
of."
Di Ruilong put down his wine glass and said with a smile: "This is similar to my brother's major. Antiques are rare and expensive, and the same is true for sea fish, such as silver pomfret, Shi Jiugong, yellow fin seabream and other popular ingredients. Beach people
Everyone knows that they are delicious, even more delicious than many high-end fish, but these fish are produced in large quantities and can be bought everywhere, so the price of course cannot go up.
Besides, yellow-lipped croaker is considered a protected animal in China. Of course, it is expensive. Coupled with commercial hype, it is even more outrageous. To give the most direct example, let’s talk about the large yellow croaker. We were playing in Zhoushan that year.
, I heard from the old fishermen there that in the 1950s and 1960s, the largest fishery in Zhoushan was large yellow croaker. The fishermen there also mastered a fishing method called drumming. During the fishing season, one net could weigh thousands of kilograms.
But the price is ridiculously low due to the large quantity.
It is said that the cheapest price was only 7 cents per pound. Such a huge fish was not caught in any fishing season in less than 30 years. By the end of the 1980s, it was rarely seen.
Nowadays, pure wild large yellow croaker is sold according to different specifications. One pound weighs more than 1,000 yuan, three pounds weighs more than 6,000 yuan per pound, five pounds weighs 10,000 yuan per pound, and those weighing more than ten pounds start.
Yes, let's just auction it directly. As for how much it can sell, it depends on how bold the enemy is.
The reason why the prices are so different is that my brother often says that rare things are more valuable. I sent someone to get a wild large yellow croaker weighing fifteen kilograms. You can try it later and compare it with those popular ingredients.
There's not much difference." I know, Di Ruilong must know, but he must never say it. If it ruins his brother's good deeds, he can't afford it.
Di Ruilong had a laugh with everyone, and hurried to the kitchen to urge the food to be served. Then he returned to the restaurant, took out all the best draft beers from the refrigerator, made space, and asked his subordinates to refill them immediately.
On Bai Zirui's side, his foot still hurts badly, but with Lu Fei's "support", he knew that it was nothing serious, and his mood was generally pretty good, especially the treatment method. Bai Zirui was even more satisfied, just drinking beer could make him feel better.
Detoxification is much better than taking medicine and getting injections, not to mention, beer is his favorite.
When the draft beer was served, Bai Zirui couldn't wait to open it. Out of politeness, he didn't forget Zhang Luo and Lu Fei.
"Do you drink white or beer?"
The best accompaniment to a seafood dinner is of course ice-cold beer. Da Leizi and others all wanted beer, but Di Ruilong, who usually also likes to drink beer, was uncharacteristic of himself today and wanted to drink white beer with his brother.
Lu Fei secretly gave this boy a look of approval, "It has to be you, you are so clever."
Wang Xinyi and Chen Xiang also like to drink some beer, especially in summer, they drink several bottles every day. Wang Xinyi especially likes beer, but today the two girls also refused and called Kong Jiaqi, and the three of them had a drink
Sip a bottle of red wine.
Bai Zirui didn't think too much. He only remembered Lu Fei's "doctor's advice", not only to drink, but also to drink more. Therefore, before the food was served, Lao Bai had a big drink.
"Hiccup!" .??.
I don’t know if it’s a psychological effect, but after I burped, the pain really eased a bit. It’s not bad!
"Come on, let's drink together!"
Chen Xiang and Wang Xinyi tried not to look at Bai Zirui, for fear of not being able to control their laughter. Di Ruilong glanced at Lao Bai from the corner of his eyes and silently lit a candle for him.
"Brother, just wish yourself well!"
At this time, the restaurant staff served several plates of seafood one after another.
"Everyone, everyone is in for a treat today. They are all the freshest and most delicious seafood I got. The most direct way to test the quality of the seafood, how it tastes, and whether it tastes delicious or not is steaming. Steaming can reveal the most direct taste of the seafood.
Delicious, high-end ingredients often only require the simplest cooking method, and this sentence is most perfectly applied to seafood."
“This dish is Steamed Shijiu Gong, which is one of the delicacies on my must-eat list.
This is steamed yellowfin seabream, southern Fujian
#Every time verification appears, please do not use incognito mode!
People’s favorite, even though the price is not high, it is very delicious.”
Di Ruilong introduced several dishes in succession, all of which were popular ingredients with average prices. Everyone didn't think much of it at first, but after tasting it for themselves, they also thought that Di Ruilong's words were not exaggerated at all. Even though the prices were average, they couldn't get high-end seats.
Noodles, but the ingredients themselves are indeed delicious. It is no less than the high-end seafood they usually eat in seafood restaurants and private restaurants, and is even better.
Everyone took small sips and nodded frequently, but Bai Zirui was the only one who didn't have the temperament to eat and drink so much today. He drank one cup after another of draft beer without anyone having to persuade him to drink. The main thing was to be generous.
After a while, various ways of making yellow-lipped fish were served one after another. Everyone tried it and the taste was also very good. It was just that with the addition of various seasonings, the compound taste was a little heavier. But even so, the taste and texture were the same as others.
There is still a big gap between steamed delicacies.
"Tsk tsk, I have learned a lot this time. Cheap ones are not necessarily bad, and high-end ingredients that are hundreds or thousands of times more expensive are not necessarily any better. I really don't understand how such a big price difference can occur.
of."
Di Ruilong put down his wine glass and said with a smile: "This is similar to my brother's major. Antiques are rare and expensive, and the same is true for sea fish, such as silver pomfret, Shi Jiugong, yellow fin seabream and other popular ingredients. Beach people
Everyone knows that they are delicious, even more delicious than many high-end fish, but these fish are produced in large quantities and can be bought everywhere, so the price of course cannot go up.
Besides, yellow-lipped croaker is considered a protected animal in China. Of course, it is expensive. Coupled with commercial hype, it is even more outrageous. To give the most direct example, let’s talk about the large yellow croaker. We were playing in Zhoushan that year.
, I heard from the old fishermen there that in the 1950s and 1960s, the largest fishery in Zhoushan was large yellow croaker. The fishermen there also mastered a fishing method called drumming. During the fishing season, one net could weigh thousands of kilograms.
But the price is ridiculously low due to the large quantity.
It is said that the cheapest price was only 7 cents per pound. Such a huge fish was not caught in any fishing season in less than 30 years. By the end of the 1980s, it was rarely seen.
Nowadays, pure wild large yellow croaker is sold according to different specifications. One pound weighs more than 1,000 yuan, three pounds weighs more than 6,000 yuan per pound, five pounds weighs 10,000 yuan per pound, and those weighing more than ten pounds start.
Yes, let's just auction it directly. As for how much it can sell, it depends on how bold the enemy is.
The reason why the prices are so different is that my brother often says that rare things are more valuable. I sent someone to get a wild large yellow croaker weighing fifteen kilograms. You can try it later and compare it with those popular ingredients.