This man is slightly fat and not tall, but he is very imposing. He is dressed like a chef. He is none other than the world-famous kitchen god Liao Gu.
"It's so noisy here, I heard it in the kitchen. What's going on?" Liao Gu was obviously concerned about the problem with the dishes and asked.
When Zhang Baili saw Liao Gu coming, he felt a little panicked.
Because Chef Liao Gu traveled here, their boss paid a favor and invited him to cook for a day, which increased the reputation of Hongyun House. The first-grade dragon vinegar fish is Liao's specialty dish, and there is only one arowana.
It’s impossible for Chef Liao not to know about the situation.
At that moment, he stepped forward to greet him.
"Master Liao, why are you here? It's a small matter here, I'll handle it." Zhang Baili was afraid that Chef Liao would know the truth, so he hurriedly stopped him.
I heard that Chef Liao has a fiery personality, and what he doesn't like the most is cheating on his guests.
Scary as hell, Chef Liao ignored Zhang Baili and walked straight towards Lin Jin.
Gu Mengzhong, who was about to leave over there, stopped when he saw Liao Gu and smiled slightly: "I met an old friend in a foreign country. I didn't want to disturb Master Liao, but now that I have met him, I have to say hello."
After saying that, he also walked over.
At this moment, many people who don't know the truth are accusing Lin Jin, including the guests here, as if Lin Jin is deliberately looking for trouble.
Lin Jin was okay, but Zhao Ying and Lu Xiaoyun were very angry and were arguing with others at the moment.
Seeing that Zhao Ying was about to burst into tears, Lin Jin shook his head. He didn't want to make a big deal about today's matter, but not only did the other party refuse to admit that he had tampered with the dishes, he even bit him back.
My uncle can't bear it, but my aunt can't, so let's make things worse.
At this time, I saw a fat man walking over.
"This guest, I am Liao Gu. I cooked the Yipinlong Vinegar Fish today. Is there any problem?" Liao Gu didn't know the specific situation. He just heard someone say how good the Yipinlong Vinegar Fish is, so he was curious.
Come up and ask next time.
After all, he is very confident in his dishes.
"It's Chef Liao!"
"I heard that he is the best chef in the world. Even if the princes and nobles want to eat a bite of his cooking, they have to make a reservation six months in advance."
Lin Jin heard the words of the people around him and knew that the person in front of him was the chef god.
Therefore, he bowed politely and then told the matter exactly as it was.
"The situation is like this. I'm not deliberately looking for trouble. It's really too much to fool people with fake dishes. Moreover, the shopkeeper Zhang also slandered me that I came to eat the Bawang meal. If you don't give me an explanation for this matter, then forget it.
Even if it means making trouble to heaven, I will not be afraid of it."
At this moment, Lin Jin had a stern look on his face, his aura was upright, he stood proudly like a sword, and his speech was clear and polite. He was obviously very different from the useless beast appraiser that everyone said was ignorant and incompetent.
After listening, Liao Gu nodded, then looked at the two plates of first-grade dragon vinegar fish in front of him, and immediately frowned.
who is he?
He is a chef who is famous all over the world, and the first-grade dragon vinegar fish is his specialty dish. You don’t need to eat it, you can tell the authenticity just by looking at it.
The situation, just as Lin Jin said, is that someone used fake Yipin Long Vinegar Fish, pretending to be the genuine product, and deceiving customers.
Liao Gu had been in restaurants all his life, how could he not know the trick and turned to look at Zhang Baili over there.
The latter knew something was wrong and was too frightened to speak and looked pale.
Liao Gu didn't say much, he just said to Lin Jin: "I wonder how this little friend saw it?"
"I ate it." Lin Jin told the truth.
He really ate it, but not by tasting it, but by relying on the Beast Museum.
"Look at these two plates of fish. They seem to be the same. You can't tell them apart in terms of size, appearance, or even scent. But in fact, both the techniques and materials are different. If I tasted this one correctly, it is Kanjiang salmon carp. This one is Kanjiang salmon carp.
The appearance and meat quality of the carp are very similar to the arowana, so they use them to make fakes. To be honest, the carp is good, but it is not arowana after all, but they use the method of arowana fish, with such inconsistent attributes, if
Coupled with the one-year-old female mutton from the Mengcheng Triangle over there and the three-month-old yellow chicken with sufficient yang, the attributes are even more conflicting. If you eat too much, you may become sluggish, have bad luck, and may even
A serious illness."
Lin Jin simply told the story of what he had tasted so that others would not accuse him of baseless lies.
Listening to this, Liao Gu already had a wonderful expression on his face, with a look of surprise on his face.
At this time, Lin Jin picked up a real first-grade dragon fish with vinegar and tasted it: "This is the real thing, but it's a pity that there are fish eggs in the belly of the dragon fish. The eggs of the dragon fish taste bitter and are not suitable for cooking. Most chefs
I chose to dig it out and discard it, but this plate of roe is beautiful and mellow. It may be because of the chef’s superb skills that it is so delicious.”
At this time, the people around were also dumbfounded, secretly thinking that when eating, you can also tell how old the ingredients are, whether they are male or female, and whether they are pregnant.
It's too exaggerated.
Is this still a mouth?
Why can't we eat it?
Liao Gu nodded this time, and then suddenly saluted Lin Jin.
This shocked everyone, especially Zhang Baili. He couldn't understand why Chef Liao did this to the boy named Lin.
"Chef God Liao, what are you doing?" Lin Jin was also stunned.
"Liao Gu thanked you." Liao Gu said at this time: "If I hadn't discovered and exposed this scam, my reputation, Liao Gu, would have been ruined."
Everyone understood.
What Lin Jin said was actually true, and Hongyun Tower actually used fake dishes to fool customers.
They didn't come here to cause trouble, nor did they come to eat the King's meal. Now things immediately turned 180 degrees, and everyone immediately pointed the finger at Hongyun Tower.
"That is to say, the plate of Yipin Dragon Vinegar Fish just now is fake. Not only was it not cooked by Chef Liao, but the ingredients used were also fake. This Hongyunlou restaurant is a big deceiver, and even this...
Dare to do all kinds of things.”
"Unfortunately, I thought that person was talking nonsense before. If Chef Liao hadn't confirmed it himself, who would have believed that such a thing would happen? Well, it's okay if we don't come to Hongyun Tower in the future."
Seeing that it had caused public outrage, Zhang Baili's face turned pale with fear and his fingers were trembling.
He didn't expect that things would turn around so quickly that he didn't even have time to react. He wanted to refute or deny it, but this was confirmed by Chef Liao himself. Even if he said it, someone would have to believe it.
Thinking of the consequences of this incident, Zhang Baili felt lightheaded, rolled his eyes, and fainted to the ground.
Naturally, there was another flurry of excitement.
Lin Jin was naturally satisfied with this result, and immediately thanked Liao Gu. Without Liao Gu, he would have been hard to argue with.
"My friend, you have done a great job in cooking. Liao Gu should thank you. It was not you who exposed this scam in public, but it was my reputation that was ruined in the end. I have no other skills. I have been cooking all my life. I am worthy of this matter."
"Yu Xin. Originally, the owner of Hongyun Tower had some friendship with me, so he came to take charge of the restaurant for a day. I didn't expect this would be the result. I want to make this clear to him and I will never come here again." Liao
Gu said it decisively, and it was obvious that he was very angry.
Because this has touched his bottom line as a chef.
Zhang Baili, who had just been pinched and woke up over there, happened to hear this sentence, and his blood immediately surged with fright. He fainted again and fell unconscious.
No one paid attention to Zhang Baili. Liao Gu was obviously very friendly to Lin Jin, and there was a feeling of regret for meeting him late.
As a chef, a master who has devoted his whole life to cooking, it is extraordinary that someone can produce dishes to this level, so he naturally has a good impression of Lin Jin.
"Brother Liao, I haven't seen you for many years, but you are still so energetic." At this time, a man came over.