She had known that Master Chun's cooking skills were very good since she came to Chenxi Palace, but she didn't expect that he was so good. It would not be an exaggeration to call him a god of cooking. The God of Cooking, yes, the God of Cooking!
Fortunately, she lost her memory later on, otherwise how could she survive the hundreds of years of drinking cold water?!
Chewing the fragrant barbecue in his mouth, he got off the high platform. Cheng Muyan followed Cheng Mo Dao and walked towards the fire set by Fuling and his wife.
On one of the three fires, an iron pot was set up to cook white rice. After the rice was cooked, the bone soup was simmering. Xue He occupied one of the fire places with an iron pot, and her hair was neatly combed behind her head and wrapped in it meticulously.
In the light yellow headscarf, the sleeves were rolled up high, and he was now picking up the fragrant spicy rabbit meat with a long-handled wooden spoon. It took two large plates to scoop out the spicy rabbit meat. He scooped it into the plate and put the things smoothly.
Put it into the space ring.
After rubbing her sore wrist, Xue He picked up the pot and spoon and went to the side to get clean water to wash it off. When she raised her head, she saw a big one and a small one coming side by side. She smiled immediately when she saw the bright look on the little girl's mouth.
He rolled his eyes and said, "Yanyan, are you hungry? The rabbit meat was fried just now. Let me serve it."
"We are here to help. Let's cook together so we can eat early." Cheng Muyan shook her head. Although she knew very well that she had no cooking skills at all, if she used a knife to poke holes in the fish,
You can still do things like making holes or filleting and cutting fish.
Cheng Mo Dao said "hmm", passed the pot in Xue He's hand, turned around, and took it aside to wash it.
Seeing Cheng Mo Dao cleaning the pot carefully, a smile flashed in Xue He's eyes, and she took Cheng Muyan's hand and squeezed it: "Let's go help Poria cook the fish. The other ingredients are all finished.
Fu Ling takes out the fish in his hand and takes a big pot to fry it. Then he boils a pot of boiling water and cooks a pot of pickled fish. That's it. The rest is all grilled."
Saying that, Xue He knelt down and rolled up the sleeves of Cheng Muyan's hands. She looked at the fish that Poria had cleaned again in the wooden basin, picked out a medium-sized fish and put it aside on the chopping board of the tall table.
, according to the body of the fish, he neatly shaved the fish bones and head and put them aside. When he raised the knife and dropped it, there were still lingering images, and the pieces of fish meat as thin as cicada wings were neatly arranged on the chopping board like lotus petals.
"These are ready for cooking the pickled fish." Xuehe said to herself as she put the fish into a clean wooden basin, then tore open the seasoning packet she got from Master Chun, put the seasoning in, and put it in with her hands.
Spread the seasoning evenly on the fish. When the fish comes out of the frying pan, the fish should be almost marinated.
Turning around and looking, the little girl was holding the fish in her hand and neatly made a cut of equal length on the fish. After she was done, she handed the fish to Fu Ling, brushed it with a layer of seasonings on the inside and outside and put it aside. Xue He picked it up with her hands.
The big fish who was frying fish couldn't help but tease the little girl: "Today we are lucky enough to eat fish cooked by the master. Xue He is really a blessing from three lifetimes."
Cheng Muyan: "???" Creatures born from birth have no past or future lives except for infinite lifespan. So, where did you get three lives??
Giving her a strange look, Cheng Muyan moved his thumb, clasped the sharp dagger as sharp as snow and continued working. She was always meticulous when doing things, so she cut into the deep flesh of the fish.
The same, the thickness of the two pieces of fish must be the same, it is really obsessive-compulsive.
Xue He felt quite amused when she saw that the little girl was so interested in doing things that she didn't even pay attention to him. She even showed her white teeth. She took a big one and went back to the chopping board. The fish she cut this time was slightly more delicate.
It is thicker, not only wrapped in seasonings but also beaten with eggs and a small bowl of flour. When the time comes to fry the fish, use chopsticks to dip the fish into the flour and roll it. The fried fish will be crispy and tender, which will make your mouth water.
.
At this time, Cheng Mo Dao had already put the pot on the pot again to boil the water and poured the oil in. Seeing the oil rolling into the hot pot and starting to cook, Cheng Mo Dao's Adam's apple moved slightly and he raised his head to look at the snow on the edge of the chopping board.
He: "It's almost time to put the fish in."
Xuehe looked around and saw that it was almost done. He put the wooden basin into his arm and held a small basin with water and mixed egg flour in the other hand. Cheng Modao took the small wooden basin and Xuehe took it.
Put the chopsticks on the fish, pick up a piece of fish, roll it in the flour, and slowly lower it along the edge of the pot.
Although it was said that it was slow, Xue He's movements were not slow at all. In just a moment, he put half of the pot in, just enough to cover the oil surface. Xue He was not in a hurry to put it in again. Of course, there was no point in hurrying as there was no room left.
"Give me what you have in your hand." Cheng Mo Dao glanced at the wooden basin in Xue He's arm.
Xuehe understood the meaning of her second master's expression as soon as she saw it. She obediently handed the wooden basin to the boy's hand. She raised her wrist slightly and took out a clean white cherry blossom porcelain plate from the space ring. She took a look at it.
When the fish in the pot feels like it's almost done, I hold it with my extended hands and flip it over with chopsticks. The overturned fish is fried to a golden brown, and the aroma of cooked meat and seasonings instantly hit my nostrils, and I flip it along with the Poria cocos.
Cheng Muyan, who was grilling fish, moved her nose slightly, turned her head to look at the heated scene over at Xue He, swallowed silently and turned her head back.
Cheng Muyan flipped the big fish again, and the slightly spicy smell seemed to overflow from the jar with only a small crack. After Poria turned the big fish over slightly, she carefully applied a layer of seasoning with a brush.
The slightly bubbling aroma of oil suddenly poured out like a flood from the floodgates. The fragrance made Cheng Muyan drool in her heart.
Fu Ling looked at the little girl's greedy look and felt very funny in her heart. However, the food that Master Chun made was really good, and she was also very greedy. Fortunately, she and Fu Ling shared the last small plate of meat during the barbecue.
Eat your belly, otherwise you will be embarrassed in front of the two masters.
On the other hand, Xue He holds the chopsticks and pretends to fry the golden fried fish on both sides with a steady hand. With her head lowered, who can see that she is almost so greedy that her eyes are glowing green?
She has naturally eaten the fried fish nuggets made by Master Chun before, but never as greedy as the one she made by herself this time. She will definitely eat a few more pieces when the meal starts, it's so delicious!
Cheng Mo Dao, who was working as a laborer nearby, was actually a little greedy for the fried fish, but both hands were occupied, and he really couldn't stretch out his third hand to pick up the fish meat to taste it.
So... So the four of us were so greedy that their stomachs growled, but they could only watch for a while and couldn't spare any time to eat.