Wang Hu and Li Xiuxing both felt their scalps tightening. They squatted down half-squatted with a guilty conscience and continued to pull weeds from the ground, regardless of whether their backs ached or their legs were numb.
After finally clearing a few pieces of land, before meeting up with Li Gu and the others, Li Gu came out of the field again to ask someone to set up a pot to prepare lunch. He was so busy that he didn't even have time to rest. The two of them were almost crying from exhaustion.
When Li Gu saw these two men with gray heads and miserable faces, looking pitiful and tortured, he couldn't bear it. How could such good men become like this? Alas, they still exercised too little.
Looking at him and Fang Weicong, they work much faster and are not as tired as they are. Or is it that these two people have not grasped the essence of their work and are just messing around without any skills?
Li Gu took out a square wooden table from the space ring and placed the chopping board, kitchen knives, spices and vegetables taken from the kitchen in the morning on the chopping board. The wooden barrel for fish was also placed aside.
What should I eat today?
Li Gu set up a fire and raised the fire, then put the cooking pot first, put in the washed white rice and water, covered the pot lid and let Li Xiuxing sit aside and watch.
Wang Hu took another wooden basin and squatted on the edge of the wooden barrel to kill the fish. The chopping board was placed on the wooden basin. He caught the fish and put it on the chopping board and knocked the fish unconscious. Then he killed the fish with quick hands and feet.
.
Li Gu took two large tomatoes and peeled them and diced them. He also took a few eggs and beat them into a bowl, stirring the egg yolks and egg liquid. He also peeled and cut some eggplants he brought in the morning into small pieces and set them aside.
Li Gu didn't want to make any complicated dishes. He just had scrambled eggs with tomatoes, fish-flavored eggplants, shredded pork with green peppers, braised fish cubes and cold cucumbers. He saw Wang Hu cleaning up two fish and coming out, "That's almost it."
,enough."
You can use the fish heads and tails to make some soup!
Just do it as you say, and wait for the dishes to be put into the pot. At this time, the rice is almost ready. Li Gu lifts the rice pot and puts it on the edge of the fire to simmer, which can not only maintain the temperature, but also simmer out the gold.
The yellow crispy rice came, and the cooking pot was placed on the fire. I put half a pot of rapeseed oil in it, fried the eggplant until soft, took it out and set it aside. Then I added the minced meat and seasonings and sauteed it until fragrant.
When he put it in, the overbearing aroma immediately rushed into his heart, and Li Gu couldn't stop salivating when he smelled the smell.
The eyes of other people watching turned green. They were tired from the whole morning and were hungry!
The fire started to stir-fry, and several vegetables were quickly fished out. Li Gu also took out another square wooden table to put the vegetables on, and the bowls and chopsticks were also ready. Li Gu put the fried fish heads into the boiling water.
, Li Xiuxing and others also served the rice.
"Eat it first, then cook it for a while." Li Gu put the small bowl with chopped green onions next to him, turned to look at the pot, and then went to Li Xiuxing and the others.
There were four chairs on each side, and Li Gu sat in his own seat, looking at the plate of beautifully chopped pork sausage in front of him. He raised his chopsticks and picked up a piece, still greeting others: "Eat it."
Let's eat. After eating, rest for a while and then go back. It won't be too late to come back after you have rested in the afternoon."
Seeing the rather pale expressions on several people's faces, he still said considerately: "If you are too tired, just rest in the courtyard. If you are still energetic, come and see the orchard together. You can choose whatever fruits you like."
What kind of fruit can you pick and eat back?"
When the first half of the sentence came out, everyone responded. Not only did no one respond, but everyone hunched their necks as if they were afraid that someone would see them. As a result, when the second half of the sentence came out, several people had expressions of eagerness on their faces, and their eyes were bright.
, with an impatient expression, as if Huo Huo was eager to go to the orchard next moment, Li Gu was speechless and silent, and then hurriedly picked up the vegetables with chopsticks to eat.
delicious!
I don’t know if it’s an illusion, but Li Gu always feels that the fruits and vegetables cultivated in the project are much more delicious than those grown outside, and the taste is more than a level better.
"Save some for me, this is delicious." Li Xiuxing picked up the spoon from the scrambled eggs with tomatoes and scooped two full spoons into the bowl. He mixed it with the rice in the bowl and immediately took a bite of the mixed rice. It was sweet and salty.
It was moderate and had a little bit of sourness, so it went well with rice. Li Xiuxing couldn't stop eating it after taking a bite, but he couldn't bear to part with other dishes, so he was very busy eating it while eating it.
Originally, Fang Weicong was the fool who ate alone, scooping eggs and tomatoes mixed with rice until his face was full of grains of rice. However, when Li Xiuxing reminded him, Wang Hu and Li Gu immediately joined in the fight.
He divided a large plate full of tomatoes and scrambled eggs cleanly, and in the end, Fang Fool held the plate, scooped the rice into it, mixed it with the remaining bits, and ate it.
After finishing a bowl of rice with a thin sweat on the tip of his nose, his movements like grabbing rice slowed down. Li Gu filled another bowl of white rice. Smelling the delicious fish soup in the air, he got up and walked towards the pot. The soup in the pot
It has turned milky white. He took a chopstick and inserted it gently, and the fish head was slightly separated. Li Gu sprinkled the chopped green onions in, took the pot to one side, pulled out a few large logs from the fire, and used tongs to remove some broken firewood.
He buried some of it, put a new pot of boiling water in it, and filled most of the pot with water.
The deep porcelain bowl as big as the head was filled with more than half of the bowl of fish soup, and a fish head was fished out from the bottom. The delicious taste of the fish soup mixed with the smell of chopped green onions spread out as soon as it was placed on the table, making people suck it into the heart.
It's full of this lingering aroma. Li Gu didn't put much salt in it, so it tasted a bit bland, but the aroma of the fish bones and fish meat was perfectly cooked. For a moment... the tomatoes and scrambled eggs were gone.
, this very delicious fish soup was also used by several people to mix rice.
By the end of the day, the entire table had been eaten, and even a large pot of fish soup had been consumed. Everyone's belly was rounded, and they burped from time to time. It looked like they couldn't hold it anymore.
"It's so delicious." Li Xiuxing, a picky eater, was impressed by Li Gu's cooking skills for three meals a day. If the cook at home had the skill of millet, would he still be picky?
Nope!
Not only Li Xiuxing thinks so, Wang Hu and Fang Wei also think the same thing in their hearts. Of course, isn't Fang Fool stupid? Can't he tell which craftsmanship is good or not?
But, people know how to eat it!
In the past, Idiot Fang would only join Li Gu when he brought out pancakes and beef. At other times, he would either squat on the ground to study the ant nest or play with counting stones. He ignored Li Gu.
Anyway, he just cares about his own affairs, and now he is like a little tail to Li Gu. He does whatever Li Gu wants, and whatever Li Gu says, he is completely conquered by Li Gu's "personal charm"!