Fang Wei, who was lighting the fire, could watch the fire quietly before. When he saw Li Gu coming back, holding a very familiar basket in his hand, he suddenly showed his white teeth and said with a silly smile, "Xiao Gu, I want to eat grapes.
"
Li Gu looked at this guy quite amusedly, and put the basket on the table casually, "Wash and eat, wash and eat, let me see what dishes you have prepared, I will add some more, you can eat after you finish the dishes.
For fruit, I went to take a shower and then came out to start cooking. At that time, the water in the rice pot was almost boiling. I just poured out the rice soup and put the rice pot on the stove next to it and simmered it until it was done."
Li Gu stepped forward and looked at the vegetables they had picked. He took out a large piece of pork from the cellar and a few eggs. "Cut the thin ones into strips and fry them with the green bamboo shoots. Cut the fat and thin ones alternately."
Stir-fry the thin slices and shredded carrots, beat the eggs and stir evenly, dip the tofu in and fry it, mix it with some sauce to make fried tofu with minced meat? Then leave some lean meat and cut it into minced meat to make the sauce later."
"How about steaming the remaining two fishes? What do you think? You can think about this. You can eat it however you want. I'll wash it and cook it. I'm leaving. I'm going to take a shower." A few words were hurriedly explained.
After that, Li Gu turned around and went to the room. He didn't give them any time to protest. He just took clean clothes and went into the clean room.
Li Xiuxing, Wang Hu: "..."
Fang Weicong: "???"
"You go wash the grapes, don't get your hands dirty. I'll wash the meat and cut it." Li Xiuxing put all the carrots he had just chopped into the plate, put down the kitchen knife and washed his hands: "By the way, remember to wash more often."
A little bit, save the fruits for eating after meals, it’s boring anyway.”
"Oh, I got it." Wang Hu first picked up the bunches of grapes in the basket and put them aside, then picked up the fallen grapes and put them into a large wooden basin. The grapes they knocked off alone were as small as half a piece of wood.
Pot, you can imagine that their grape-cutting hands are indeed raw!
Wang Hu was picking up grapes and washing them, and Fang Weicong abandoned the tongs and stood aside to watch, like an overseer who was supervising the work but was afraid that his subordinates would eat it. Moreover, the overseer himself looked at it eagerly...wanting to eat it.
Then the two of them stood by the vegetable sink specially designed for washing vegetables, watching the water pouring into the wooden basin, taking grapes, rinsing them with water, and eating them.
Li Xiuxing didn't expect these two to be so unreliable. After washing his hands, he didn't touch the meat first. Instead, he beat the eggs in a bowl and stirred them evenly. Then he took the sweet potato flour and stirred half a bowl of water.
, then I took the meat, rinsed it, put it on the chopping board and cut it into categories. Shred the meat that should be shredded, slice the meat that should be sliced, chop the meat that should be chopped into minced meat, and then carried it out very quickly.
The wooden barrel is ready to wash the fish, and then...
Then as soon as I came out, I saw these two careless melon boys standing aside eating grapes without paying attention to the water, and the water overflowed from the basin!
"Aren't you two washing grapes? What are you doing?" Li Xiuxing frowned, raised his chin, and pointed at the basin of water. The water was dripping out, and the grapes were also rolling out with the water. The water pipe above was still there.
The big! wooden! basin that flushes water down!
Seeing Li Xiuxing suddenly appear in front of him, Wang Hu held up half-eaten grapes and was dumbfounded before reacting. There was a "click" on his neck, and his head turned around where Li Xiuxing's finger was pointing...
!!!
"I'm sorry, I'm sorry, it's my fault, my fault." Wang Hu pounced on it like a tiger pounces on food, turned off the water source, looked at the grapes rolling into the pool, his face was burning, and he was still muttering: "Fog
Grass fog grass, if you didn’t tell me, I wouldn’t have seen it yet.”
The key is that with such a pounce, the half of the grape on his hand actually stayed between his two fingers. Li Xiuxing was also very impressed.
"Wash the fruits well, Xiaofang, remember to watch your fire." Li Xiuxing rolled his eyes. After complaining, he ignored these two people and just put the wooden barrel next to him, and then used it to kill fish outside.
Take out the chopping board and wooden basin and place them in another pool specially built for washing vegetables.
He quickly took out a live fish from the barrel, put it directly on the chopping board and knocked the fish out with a knife. He carefully scraped off the scales all over the body, then carefully made a small opening on the belly of the fish and cut it with his hands.
Take out the internal organs and other parts of the fish, take out the gills, cut the fish diagonally a few times on both sides, rinse it with water and set it aside for later use. Clean the second fish in the same way, and put both fish into the washed wooden board.
In the basin, he rinsed the knife, chopping board and wooden bucket, turned off the water and left, ignoring the two people who were washing the fruits obediently.
He went back to the kitchen to get the seasonings that Li Gu had prepared before and spread it all over the two fishes. He also cut some ginger slices, onions, garlic and other items for later use. After thinking about it, he also took out a few green peppers and washed them, cut them and put them away.
Set aside on a plate.
All is ready except for the opportunity!
Li Xiuxing looked at the vegetables and meat arranged on the table, nodded with satisfaction, washed his hands and walked out. He also wanted to eat grapes! These two are amazing!
As a result, before I took two steps, the water in the rice pot boiled...
Pour the rice soup out of the pot and put it back on the fire to continue cooking. By this time, the rice should be almost ready. Li Xiuxing didn't dare to leave for fear of burning the rice.
After counting the time and feeling that it was almost done, Li Xiuxing opened the pot lid and took a look. The fragrance of rice instantly hit his nostrils. Xu Xu squinted his eyes and looked at the round and fat rice grains through the white steam, and then opened the pot lid again.
He put the lid back, then moved the pot with him and put it on the stove behind to simmer, then set up the wok.
Just as he put the pot away, he heard slight footsteps behind him, "You go and eat the grapes too, I'll cook the vegetables."
But it was Li Gu who had already finished taking a bath.
She had her hair tied up and was fresh, but her hands were rolling up her left and right sleeves. She seemed to be ready.
Li Xiuxing didn't hesitate, put the pot firmly, turned around and walked outside.
It was time for the two of them to calm down and wash the grapes honestly. They didn't even dare to pick up the grapes in their mouths and eat them secretly. They were so unruly that Li Xiuxing felt disgusted.
"Have you washed it? Bring it in once it's washed." Li Xiuxing stood in front of the kitchen door and watched the two people's tricks. He rolled his eyes and returned to the kitchen.
In just a moment, Li Gu had deep-fried the tofu and stir-fried the meat sauce. The kitchen was filled with a smell that was so fragrant that it made people’s noses fall off. Anyone who smelled this smell wanted to smell it again and again. It was so... fragrant.
ah!
"What are you doing here?" Li Gu took the time to glance at Li Xiuxing, then returned his gaze to his own dish. He just paused for a while and then spoke again: "One fish, two slices of ginger, one green onion, put it in