This was all practiced in the previous world, and Cheng Muyan's blade has spiritual power attached to it. Whether it is bloodletting, skinning, or disembowelment, it is extremely sharp and easy, and does not even require any strength. A rabbit or a rabbit that looks like an adult dog.
The pheasant was processed cleanly, and the meat was even cut into large pieces and placed in categories. Legs were legs, wings were wings, and heads were heads.
The barrels that Cheng Muyan used to pack the meat were also three large barrels to hold the bits and pieces. The last two animals were extraordinarily large. Their meat was similar in quality to pork, but their volume was five times larger than that of fattened pigs all year round.
Six times more, it looks like a small stone tower, and the meat is much more delicious and tender than pork.
Each of the two "pigs" occupied three large wooden barrels, and the blood was also filled with four large wooden basins. After Cheng Muyan finished doing this, he found that Qing Huan, who was handling the fish next to him, had long disappeared.
The wooden barrels were emptied and refilled with water, as well as the buckets of big fish that were so crowded that they couldn't stand up.
When Cheng Muyan first cleaned up these little animals, she cut up a pheasant and a hare and put them in a basin for Guoguo to take to Qing Huan. But now that she came back to her senses, the first thing she smelled was
The refreshing and refreshing aroma of rice made my stomach growl twice, obviously I was very greedy.
After putting the cleaned meat in these wooden barrels into the space ring, Cheng Muyan was about to process the fat fish in the row of large wooden barrels, and then she saw Guoguo running towards her happily, oh no, that's not all,
Behind Guoguo, there were groups of small animals that had been knocked unconscious and were suspended in mid-air. The number was actually more than the small pile of animals before.
By the time Guoguo placed the group of small animals in front of her, Cheng Muyan had already determined that there were too many. The mountain had grown a lot bigger. Three of the pig-like animals had been caught before, and they were bigger than before.
There is still one more.
"Mom, there are so many delicious foods here. I just went over to take a look and found all these little animals rolling in front of me, and then... I caught them back." Guoguo said with elation and pride,
It seems that he did not go out to catch small animals, but came back victorious from a battle.
Cheng Muyan: "..."
After looking at the piles of small animals here, Cheng Muyan directly placed seven or eight boxes out. With a twist of the knife in his hand, he used his spiritual power to lift out the "pig" first.
After finishing the pile of livestock again, Cheng Muyan was too tired to talk. The second time she didn't cut up the pieces of meat, she just bled, peeled, and performed a dissection, took out the internal organs, and then cleaned them.
Put them into several boxes by category.
However, while processing the ingredients this time, Cheng Muyan smelled the aroma of the vegetables over there, the fragrant pheasant meat, the spicy and fragrant rabbit meat, and then mixed it with the hot pot base ingredients.
The smell of meat.
Cheng Muyan thought for a while and asked Guoguo to send two more pots of pheasant and hare meat that had been placed in the space ring before starting to process the fish in the row of large wooden barrels.
She is so good at handling these fish now that they have become a seasoned fish.
Scrape the fish scales, pick out the gills, and cut the belly of the fish in three consecutive steps, then dig out the fish's internal organs and put them aside. We will deal with the fish roe and swim bladder later. Rinse the fish in clean water and put it in. It's in the box.
However, Guoguo, who came back from delivering the meat, automatically took on the task of handling the fish roe and swim bladder, and Cheng Muyan also handled the internal organs left by the animals before cleaning them. They didn't know about the others, but they liked eating them anyway. So Guoguo will naturally clean these up seriously.
Besides, animals with such a strong aura are full of treasures. If other people catch these animals, they probably won’t be willing to throw them away. What’s more, Qing Huan must use these things to make some food, such as sausages, blood sausages, and caviar. Wait, wait, wait, if not, you can just cut the pickled cabbage into pieces, stir-fry shredded chili peppers, or braise it or eat it in a hot pot.
By the way, aren't they just going to heat the hot pot later?
So... So Guoguo works even harder when dealing with this.
Cheng Muyan finished processing all the seven or eight buckets of fish. Guoguo was still struggling with the pots of viscera. Cheng Muyan was too lazy to move. He dragged out the wooden basin next to him and peeled off the fish roes the size of fingernails. In the big bowl, take out the fish maw, clean it, and throw it into another big bowl. Then put the other things aside, waiting to be disposed of with the unnecessary things over there.
Guoguo picked them all out and cleaned them up, leaving half of the intestines and other items missing. Cheng Muyan looked at it... and then asked Guoguo to help him catch a few more buckets of fish.
She would rather deal with fish than those!
Guoguo: "..."
The obedient little chubby kid smoked seven or eight buckets of fish for her. This time, when Cheng Muyan finished cleaning up the fish, Guoguo's stuff was finally finished. Cheng Muyan quickly cleaned up the fish roe and swim bladder. Then the two of them worked together to dig a small hole and threw all the unwanted things in and buried them.
But this time, Bai Zelin came over to call them and it was almost time to start dinner.
The four of them diligently washed their hands several times, even soaped them twice, and then walked back carrying the things Guoguo had cleaned up.
After not eating hot pot for a long time, the four of us had a great time eating hot pot this time. We ate from noon until the sun went down in the sky, and their bellies were all round. If anyone asked them to deal with chicken, duck or fish meat at this time, , it is estimated that no one can move. After eating, it is easy to feel sleepy. After finally taking a rest, who will get up to work?
In the end, Qing Huan took the lead and cleaned up the mess of cups and plates on the table. At the same time, she put the remaining fruits, vegetables, meat and rice into the space ring for preservation. Then Cheng Muyan released the spaceship on the edge of the mountain stream and rose to the sky and expanded in size. , the four of them were carried up by Bai Zelin's vines and went back to their rooms and fell asleep.
The airship originally had its own protective formation, but Cheng Muyan deliberately concealed it. Cheng Muyan also set up an ecstasy formation in the area where they ate, so that no one with a sharp eye would offend them.
After a full night's sleep, everyone in the group felt very energetic when they woke up the next day. Even the fatigue from yesterday seemed to have disappeared. It was obvious that the four of them had a good rest.