A black Bentley drove slowly to the front door of Huifu Famous Restaurant. The car stopped. Two bodyguards got out of the car and opened the back seat door. Tongdao Xu, wearing a dark red suit and a windbreaker of the same color, got out of the car.
Bentley drove away slowly, leaving Xu Tongdao, Zheng Meng and Sun Aizi behind.
Comrade Xu raised his eyes and glanced at the door of the hotel, then walked towards the door surrounded by Zheng Meng and Sun Aizi.
Huifu Famous Dishes is a high-end Hui cuisine restaurant in Tianyun City.
Anhui cuisine is one of the eight famous dishes in China, but its ranking is not very high among the eight famous dishes. Of course, there are many reasons.
For example, the characteristics are not distinctive enough. In terms of lightness and refinement, it is not as good as Cantonese cuisine and Huaiyang cuisine; in terms of taste, it is not as good as Sichuan cuisine and Hunan cuisine; in terms of historical heritage and historical allusions contained in the dishes themselves, it is not as good as Shandong cuisine, which originated in the Central Plains.
.
Even though Anhui cuisine is one of the eight major cuisines, there are not many high-end restaurants with Anhui cuisine.
In recent years, with the continuous development of the domestic economy, when the powerful and wealthy businessmen want high-end consumption, the first thing they think of is Cantonese cuisine, Huaiyang cuisine or Shandong cuisine.
Anhui cuisine is not popular.
Of course, this is also related to Hui Province’s geographical location and lagging economic development.
As we all know, Hui Province is not close to the sea.
Therefore, the place itself does not produce seafood, and these days' high-end banquets without seafood are not high-end in the eyes of many people.
Some people may say: If you are not close to the sea, there will be no seafood to sell?
yes!
The transportation industry is developed these days, and there is no shortage of seafood in inland provinces.
but……
Just because you have ingredients, doesn't mean you can use them well.
Because it is not close to the sea, there are almost no decent seafood recipes in traditional Anhui cuisine.
Although some of today's Anhui cuisine chefs can cook seafood, they basically learn from Linhai cuisine in terms of cooking methods.
In the opinion of some diners, the seafood cooking in Anhui cuisine is not authentic enough.
Coupled with the economic development in recent years, coastal cities are generally ahead of inland cities, so many wealthy people are from coastal cities.
The eating habits of these people, to a certain extent, affect the atmosphere of the catering industry.
but……
This does not mean that there are no high-end Anhui cuisine restaurants in Huizhou Province.
For example, the famous Hui cuisine restaurant that Xu Tongdao came to at this time is a famous Hui cuisine restaurant in Tianyun City, and its consumption level is very high.
It attracts many dignitaries and wealthy businessmen in the city to come and spend money.
After all, locals grew up eating Anhui cuisine and prefer the taste of Anhui cuisine.
Tongdao Xu came here today not because he was greedy and wanted to have a tooth ceremony, but because he was invited to attend this year's Huizhou merchants gathering.
And this Hui cuisine restaurant is the property of Yu Wanli, the president of the Huizhou Merchants Chamber of Commerce.
It is also the venue for this year’s gathering.
Tonight, a red banner was hung above the door of Huifu Restaurant - Welcome business colleagues from this province.
A long red carpet was spread from the inside to the outside of the gate. There were two rows of flower baskets on both sides of the red carpet, and there were two rows of welcoming ladies wearing blue and white porcelain patterned ladies' clothes.
All of them are of the same age, and all of them have good looks and beautiful figures.
Just drag any one of these reception girls out, take a few photos and post them online. She is probably a goddess in the eyes of countless nerds.
But today, these goddesses descended to earth. They were very ordinary, so ordinary that they were greeting guests in front of this famous Huifu restaurant.
“Welcome to Huifu Famous Cuisine!!”
As Comrade Xu approached, a dozen welcoming ladies on both sides of the red carpet lowered their heads, bent over their luggage, and spoke in unison with crisp voices.
Tongdao Xu glanced at them and then looked at the few people who came out of the gate quickly.
The leader is Yu Wanli.
Behind Yu Wanli were two men and two women, and the five of them came over quickly.
Yu Wanli stretched out his right hand from afar and laughed loudly: "Mr. Xu, welcome! Thank you for giving me, Old Yu, the honor to come to this year's party! Thank you!"
Xu Tongdao smiled and stepped forward to hold hands with him. The two held their hands tightly together for a long time. Well, it was mainly because Yu Wanli held Xu Tongdao's hand and wouldn't let go.
He turned to Comrade Xu and introduced him, "Mr. Xu, come! Let me introduce to you. This is Director Wang, the chairman of Dongxiang Auto Parts Company, who is new to the meeting this year. This is Director Qu of Shenfeng Steel Structure Company, who is also the new member this year.
New member!
And this is the Mr. Xu I told you about! Mr. Xu from Ximen Group and Ximen Real Estate, you must have heard of it, right? Haha..."
In the latter sentence, Yu Wanli introduced Tongdao Xu to those two people.
Only then did Yu Wanli let go of Xu Tongdao's hand.
After being introduced, Director Wang and Director Qu quickly stepped forward to shake hands with Comrade Xu and exchange greetings.
Compliments also come out of the mouth.
Director Wang: "Mr. Xu, I have admired you for a long time! You were the richest man in our province last year. It is such an honor to meet Mr. Xu today!"
Director Qu is a woman about fifty years old. When it was her turn to shake hands with Comrade Xu, she said with a smile on her face: "I have heard about Mr. Xu's story of starting from scratch and being very promising at a young age. Today I met him in person."
, you are really younger than in the photo! Nice to meet you!"
Comrade Xu naturally also spoke kindly.
A few people exchanged pleasantries at the door, and Yu Wanli warmly invited everyone in without introducing the other two people behind him. The two people could tell from the copper nameplates on their chests and the neat uniforms on their bodies that they should be
The management of this restaurant.
On an occasion like today, these two people are naturally not qualified to know Comrade Xu.
When Comrade Xu arrived at the hall inside, he saw dozens of people standing or sitting in twos and threes.
There were men and women, and some of the faces looked familiar to him. He seemed to have seen them at the Huizhou merchants gathering last year.
There are also some people who look strange to him.
I also saw a female celebrity sitting next to a fat black man in his sixties, pouring tea for the fat man with a smile on her face.
When Yu Wanli saw Comrade Xu's eyes falling on the fat black man and the female star, he couldn't help but smile awkwardly, and whispered to Comrade Xu: "That's the new head of the home wood industry, his surname is Xing. His father passed away this year, and home wood industry
He inherited the business and was invited to this year's party because of it. But I didn't expect this guy to be so ignorant. On today's occasion, he actually brought a little star here. I will talk about him later and let him come next year.
Take it again."
Comrade Xu smiled slightly and shook his head, "It's okay, it has nothing to do with me anyway."
But at this time, Wang Dong, who was walking on the other side of him, said: "Mr. Xu is generous! However, bringing a little star to a party like today has really lowered the level of our party. If you want to play with celebrities, when can you not play with them?
?What’s the point of bringing it here?”
Qu Dong, who was standing by, also said: "You're old and still so out of character. I don't think the home wood industry will be prosperous for long. With such a person at the helm, I'm afraid it's inevitable to go downhill."