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Chapter 146 The tragic consequences of not eating noodles

The next day, when the sky was dark, Tongdao Xu woke up. The sound of him getting up made Xu Tonglin wake up too. When he went out to wash up, Tongdao Xu knocked on the door of Ge Lianghua's room next door and called Ge Lianghua up.

Starting today, they will be busy again.

It's officially open tonight, and they have a lot to prepare during the day.

The first thing is to buy groceries.

They have already stocked up on condiments, drinks, etc. in recent days, but it is best to buy the dishes you need every day on the same day.

Fresh ingredients will taste better.

Maybe it was because he got up early enough today. When he went to the faucet to get water to brush his teeth, sisters Wei Chunlan and Wei Qiuju were both washing up.

Wei Qiuju, who had short hair and dark skin, still didn't want to see him. When she saw him coming, she rolled her eyes, turned slightly, and faced him with her butt.

Wei Chunlan, as for Wei Chunlan, has been seeing Comrade Xu every now and then, probably because they are familiar with each other. She finally no longer blushes every time she sees him.

When she saw him coming, she gave him a smile and nodded slightly to him.

When Comrade Xu walked beside her, she stepped aside so that Comrade Xu could get water from the faucet.

"thank you!"

Comrade Xu had always had a good impression of her.

"You're welcome!" She spoke to him in a soft voice.

Girls are just different. Every time Tongdao Xu stands next to her, he can smell the faint fragrance wafting from her body.

Seeing her smiling face and smelling her fragrance this early in the morning, Comrade Xu felt much better.

Although he had slept with Wu Yali several times, after his rebirth, his favorite girl was still Wei Chunlan.

He liked seeing her shy.

Unfortunately, I rarely see it these days.

But every time he saw her smiling face, he was still very happy.

It's like seeing a crabapple you like blooming again.



After washing up this morning, they did not rush to cook noodles for breakfast, but directly got on the tricycle and went to the vegetable market to purchase.

When they came out of the vegetable market, the rising sun had already risen in the east, and its rays of light filled the world, and also shone on the faces and bodies of the three of them.

It can be seen that it is a sunny day today.

Opening in such good weather should be a good sign, right?

Squinting at the bright red sun in the east, Comrade Xu was very satisfied.

When we arrived, the tricycle was empty, but when we returned, it was filled with various ingredients, the largest of which was a whole sheep.

Complete with head and feet.

In the past few months of setting up the stall, their stall used more and more mutton every day, but Tongdao Xu had never bought mutton like this before, and today was the first time.

First, if you buy the whole sheep, the price will be much cheaper.

Secondly...the new store is open to the public for the first time today, and he wants to do a small event to attract customers.

It’s really a small event!

——He has already thought about it. On the first day of opening today, every customer who enters the store will receive a free bowl of mutton soup.

When buying a whole sheep, I plan to stew all the sheep head, sheep bones, sheep feet and other scraps into soup in one pot. When the meat is cooked, remove all the mutton from the sheep head, mix it with other haggis, and scoop it out.

Serve a bowl of soup, sprinkle with white pepper and coriander powder, and give it to the guests for free.

He plans to do this activity for a month.

It took him a month to attract more diners and completely establish the reputation of his small shop.

Comrade Xu may never hope to be the most handsome guy on that street in his life, but he wants to make his small shop the best-selling barbecue restaurant on that street.

If possible, he would even want his barbecue restaurant to be No. 1 in the entire county.

He feels that both goals are promising.

After all, this is just a small county with not many strong opponents.

Once you become famous, are you still worried that you won't have the opportunity to make money in the future?

After arriving at the store with a cart of ingredients, Xu Tongdao took the key to open the door and told Xu Tonglin: "Lin Zi, go cook noodles later, you're hungry!"

Xu Tonglin was smiling at first, but after hearing this, his expression suddenly fell, "Isn't that right, Xiaodao? Are you still eating noodles?"

Ge Lianghua also protested, "That's right, Xiaodao! We have opened a store, can't the food improve a little? Even if it doesn't improve, you can just change it to something different! I eat noodles with you every day, and my chest muscles have become smaller."

"Then what do you want to eat?"

After Xu Tongdao asked, neither of them could answer for a while.

You look at me, I look at you, Ge Lianghua suggested: "How about we eat steamed buns?"

Comrade Xu objected: "Are you kidding? We sell food and buy other people's buns? Stop it!"

Ge Lianghua curled his lips.

Xu Tonglin suggested: "How about I fry two vegetables and cook some rice?"

Xu Tongdao: "Okay! Then go ahead and do it!"

"Eating rice so early in the morning? That's stupid! Are you going to work in the fields? It's busy, right?"

Ge Lianghua still wanted to protest.

Unfortunately, Xu Tongdao and Xu Tonglin ignored him. The key was that he couldn't think of any good suggestions.

When Xu Tonglin went to the kitchen to cook, Xu Tongdao and Ge Lianghua were busy in the front hall.

Chop minced garlic, cut green onions, spicy millet, diced onions, potato slices, skewer green peppers, etc. These are all made by Ge Lianghua.

Comrade Xu took a boning knife from the kitchen and cut the whole animal apart one by one, just like a chef deconstructing a cow.

Remove the sheep head, remove the lamb legs, remove the bones, remove the skin...

The remaining mutton at the end is reserved for making mutton skewers.

He was a bit unfamiliar with this job. Although he had been very experienced in making mutton in white soup before, it was the first time he had done this kind of work today by breaking down a whole sheep with his own hands, peeling off the skin and removing the bones.

His technique was unfamiliar, but he did it with great interest.

When he was halfway through these tasks, Xu Tonglin called for dinner.

Breakfast is ready.

Comrade Xu's hands were so oily that he couldn't let go of what he was doing, so he asked them to eat first.

result……

When Xu Tonglin brought the two freshly prepared dishes to the table, Ge Lianghua wailed: "Zhoucao! Lin Zi, this is your cooking skill? You said you didn't know how to cook, but I'm going to do it! You

I usually cook noodles, and the cooking is okay. Did you, did you learn your cooking skills from your dad? Your dad doesn’t know how to cook, right?"

Hearing this, Comrade Xu stood up and looked at the two dishes on the table. He immediately bit his lip to hold back his laughter, but his slightly trembling shoulders betrayed him.

Xu Tonglin was a little embarrassed and his face turned red, "I thought you didn't know how to cook! Cook noodles, cook noodles... I cook them every day recently, and of course the ones I cook are better. Do you want to eat them? Why don't you eat them?

Just pull it down and eat it by myself!"

There were two dishes on the table, one was scrambled eggs with tomatoes, which were fried so much that there was no soup at all. The eggs were also fried like cat vomit, crumbly and completely shapeless.

Another onion was stir-fried with green pepper, which was also dark and oily. There was a glistening layer of vegetable oil on the bottom of the plate.

Ge Lianghua grimaced, looked at Xu Tonglin, then at Xu Tongdao, let out a long sigh, and walked into the kitchen with his head hanging down to fill the meal. Soon he heard another wailing sound from the kitchen - "Linzi! This is what you are cooking."

Rice? Is this glutinous rice cake? Why don’t you just add some water and cook the porridge directly?”

"Pfft"

Comrade Xu finally couldn't help laughing.


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