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Chapter 162 Develop new dishes

However, an accident was an accident, and Tongdao Xu did not want to get involved in this matter.

He doesn't have the time either.

I just wish my cousin Ge Liangcai that this blind date will go smoothly and he will be happy in the future.

After everyone had breakfast together, Xu Tongdao and Xu Tonglin sent Ge Xiaozhu and others to the dock, watched them board the awning boat going home, and waved goodbye.

This time he did not give his mother money. Instead, when he went to the vegetable market to buy vegetables in the morning, he bought two more pounds of pork and some fruits. When they were sent to the dock to board the ship, Tongdao Xu carried them for them.

Watching the awning boat sailing away, Xu Tongdao and Xu Tonglin stood at the pier, watching.

Tongdao Xu felt a little reluctant.

The older a person gets, the more important they will be to family ties and the more attached they will be to their loved ones.

Before he was reborn, he was already in his late thirties, around the age of four. After his marriage failed, the only people he could care about and care about were his mother, younger brother, and younger sister.

However, before he was reborn, his mother passed away, his younger brother was homeless and his whereabouts were unknown, and his younger sister was not doing well either. These were all the pain in his heart.

So after he is reborn, he really wants to live with his mother, younger brother, and younger sister every day. If he can eat the food cooked by his mother every day and see the whole family living together well, he will feel like nothing else.

If you ask, you will be very satisfied.

But his reason had already told him - no!

This family needs him to make money, and if he wants to change the fate of everyone in the family, he must rise up.

The whole family he was thinking of... did not include his father Xu Weixi.

"Hey, Xiaodao, now your family and my parents will definitely not worry about us anymore, you know? Ever since I was a child, my parents have never been so satisfied with me. I guess they think of me now.

It’s become their pride, do you believe it?”

Xu Tonglin's voice came from beside him, and from his voice, you could feel his good mood at the moment.

Tongdao Xu's thoughts were brought back, he glanced at him, smiled, turned around and walked back.

"Does this feel good?" he asked calmly.

"Of course it's great! You don't know, my parents were very disappointed with me every time I got my final exam report card home. Do you know that feeling? Well, you definitely don't know! After all, your grades used to be so good.

Okay, but now it’s okay, I finally made them feel happy, hehe..."

Xu Tonglin talked a bit too much at this time and seemed very proud.

Tongdao Xu raised his head and looked at the concrete steps in front of him, his tone still calm, "Then keep working hard! Let them always be proud of us!"

"Yes! That's for sure! Don't worry!" Xu Tonglin agreed. At this time, his fighting spirit was quite strong.



It didn't rain for the next few days.

The business of Xu Tongdao's shop has always been very good. The mutton soup in his shop is fragrant every day, attracting every passerby who passes by his shop.

Gradually, the mutton soup in his barbecue restaurant became famous in this area.

In order to make better use of the manpower in the store, Xu Tongdao adjusted the division of labor among several people in the store.

The biggest adjustment is Rooster Ge Lianghua.

Xu Tongdao asked Ge Lianghua to be mainly responsible for the last step before serving the cold dishes and mutton soup in the kitchen, and told Ge Lianghua that he had finished the work in the kitchen, and when he was free, he would come outside the store to learn barbecue techniques from him.

.

Ge Lianghua has seen how good the business has been and how busy the store has been in the past few days, and he also knows why Comrade Xu made such arrangements.

So, although he smiled bitterly, he still agreed.

Once Ge Lianghua's work scope was adjusted, Xu Tonglin could concentrate on guarding the bar, selling drinks, and collecting money at the same time.

The two waiters, Cao Min and Fang Fang, were a little busy.

But Tongdao Xu has no plans to add more waiters in the near future.

The main reason is that he thinks that in a few days, when the weather cools down, the business in his store will definitely not be as hot as it is now. If his small store has three waiters by then, it will be a waste of manpower.

But he was also worried that the work of the two waiters was too busy and tiring, and that the two women would not be able to support themselves and would want to resign.

To cheer them up.

Tongdao Xu took advantage of the evening dinner together and promised the two waiters that they would receive a bonus of 100 yuan each this month.

Seeing Huang Mei, the dishwashing aunt, looking at him eagerly, he smiled and said he would also give her a bonus of 100 yuan.

So the three women were very happy.

Work enthusiasm has also improved significantly.

The work in the store was gradually straightened out, and Xu Tongdao himself was no longer so hard. He had some free time every day, so he used this free time to start studying the dishes for the whole sheep feast.

The first thing he studied was cold mutton.

For more than a week, I studied this dish every day.

From knife skills to ingredients, to seasoning, presentation...

Study all aspects.

For him, this is almost like researching new dishes, and for a chef, the ability to research and develop new dishes is very important.

He has done this before.

Every time a new dish is developed, a lot of brain cells are lost, unless it is fooled casually.

Now this store is his own, so of course he can't fool him.

After more than a week, Tongdao Xu was finally satisfied with the cold mutton he had developed.

This dish is actually not difficult to say, the key lies in two points.

The first point is that the cooked white-cut mutton should be delicious enough and have no odor. The lack of odor is the key point, otherwise the cold finished product will make the guests vomit.

The second point is seasoning.

In many people's minds, braised mutton is the best. Therefore, if cold mutton wants to open up sales and win the favor of diners, it must have a unique flavor. Otherwise, why should customers eat cold mutton instead of braised mutton?

of?



That night, when everyone was having a working meal together, Comrade Xu brought a plate of cold mutton that he had developed this afternoon to the table.

Indicate everyone to try it.

At first, everyone was a little afraid to take off their chopsticks.

Because everyone knows that no matter how the mutton is cooked, it will still have a smell as long as it is cold, but what Comrade Xu brought to the table was a cold mutton.

This is a bit of a challenge to everyone’s courage.

Everyone still remembers the cold mutton that Xu Tongdao brought to the table for the first time a few days ago. Huang Mei, the dishwashing aunt in the kitchen at that time, probably wanted to flatter Xu Tongdao, so she volunteered to put a chopstick of mutton into her mouth.

inside, and then...

Under everyone's curious gaze, she chewed a few mouthfuls happily, and then... her expression froze, and the smile froze on her face, as if someone had tapped her acupuncture points. After being motionless for two or three seconds, she suddenly went to the trash can.

He lay down there and started vomiting, until his mouth was full of water and he couldn't vomit anything else, and then he reluctantly stopped.

Lessons from the past are not far away!

Therefore, although the cold mutton served by Xu Tongdao tonight looks very beautiful, each piece of mutton is cut as thin as paper, and it is also paired with green and red chili shreds, minced coriander, and red chili oil, as well as

Garnish with white sesame seeds on top...

But no one dared to stretch out their chopsticks for a while.


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