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Chapter 190 Such a subordinate (make up for yesterday)

When Zhang was introducing him just now, he said that the head chef's name was Luo Zongping.

At this time, although Tongdao Xu was afraid of this person, he did not show it. Luo Zongping was enthusiastic and smiled brightly. Tongdao Xu also smiled back, "Thank you, Chef Luo! I will ask you to take more care of him in the future."

Luo Zongping: "It's easy to talk, easy to talk! Take care of each other, take care of each other!"

Comrade Xu nodded and looked at Zhang Fang, "Mr. Zhang, when do you plan to officially launch the whole sheep feast?"

Zhang Fasheng: "This depends on you! How long does it take you to prepare?"

Jiang Meili: "Yes! Xiao Xu, as long as your place is ready, we can publicize it to the outside world and receive guests at any time."

Luo Zongping agreed with a smile: "Master Xu, the main thing is to look at you."

Tongdao Xu smiled and said, "Then please, Chef Luo, please take me to see the stove and helpers prepared for me! It will definitely not work today. I will make a list of raw materials and seasonings for you, Chef Luo."

I have bought everything here, I will prepare it again, the day after tomorrow... I should be able to almost receive customers."

Comrade Xu knew that this was what Zhang Fa and others wanted to hear.

Sure enough, Zhang Fang and Jiang Meili were very happy when they heard that he would be able to accept customers the day after tomorrow.

Zhang Fasheng: "Okay, okay! Master Luo, I'll trouble you to take Xiao Xu to see him, and we won't accompany you! Okay?"

Jiang Meili: "Yes, yes!"

Luo Zongping: "Okay! Okay, okay! Leave Master Xiao Xu to me! Don't worry, Mr. Zhang and Mr. Jiang!"



Zhang Fafa and Jiang Meili said goodbye and left.

With a bright smile, Luo Zongping led Xu Tongdao into the kitchen again and showed him the stove prepared for him, as well as the apprentices who prepared for him the cutting and cutting.

Accompanied by Luo Zongping, he walked into the kitchen again.

Tongdao Xu clearly felt that everyone in the kitchen was secretly looking at him with different expressions.

Comrade Xu did not show any smile in order to win their favor.

Because he knows that if you want to gain a foothold in a place like the kitchen, it's useless to please others.

If you want others to respect you, even fear you, there is only one way - use your skills to calm them down!

Otherwise, even if he is the boss's biological son, he will only get superficial respect from these people at most, and they will still look down on him secretly.

Under the gaze of people with different expressions, Xu Tongdao and Luo Zongping came to the back of the kitchen.

There is a high-burning stove that has been idle for an unknown amount of time. It is an all-stainless steel stove.

There is a large iron pot on the ground under the stove.

On the surface of the stove, there is a double-eared wok with a diameter of about 50 cm. Use a frying spoon to hold one ear and stand upright on the edge of the stove.

Luo Zongping introduced with a bright smile: "Master Xiao Xu! From now on, this stove will be yours to use. How about it? Is it okay?"

Tongdao Xu nodded slightly, glanced around, frowned and asked: "Chef Luo, can you provide me with a clay pot stove here? You don't need many stoves, a clay pot stove with five or six small stoves will be enough! I have a clay pot stove here.

There are many things that need to be simmered over slow fire, so if you only have a high-fire stove, it will definitely not work!”

Luo Zongping blinked and subconsciously looked at the clay pot next to the kitchen door.

There is soup stock hanging on the clay pot stove, and some iron plate-type dishes are heated on it. The most important thing is that the clay pot stove is relatively far away from here.

After all, this kitchen is rectangular, and it is at least ten meters away from here to the kitchen door.

This distance is neither far nor close. If you are busy and run in both directions... it will not only waste time and energy, but also collide with other people.

"Okay! A clay pot stove, right? I've made a note of it. I'll make a call soon and ask someone to get one and install it! Is there anything else?"

Luo Zongping agreed.

Tongdao Xu smiled and said, "Chef Luo, where are the cuts and lotions you mentioned for me? Can you call them over first so I can get to know them?"

This time Luo Zongping agreed readily, "Okay!"

As he said this, he shouted to a cutter not far away, and then waved over to an apprentice worker who was doing lotion.

The cutter was a young man in his mid-twenties, with a somewhat fierce face and a thin face. When he came over, he looked at Comrade Xu coldly and asked Luo Zongping, "Boss, what are your orders?"

Luo Zongping put his arms around Comrade Xu's shoulders and introduced the young man with a smile: "Jiang Jinsong! Let me introduce to you, this is Xiao Xu, the master chef specially invited by Mr. Zhang from Shazhou County to make the whole sheep feast!

As I told you before, from now on you will prepare dishes for Master Xiao Xu, and you must cooperate well!"

Jiang Jinsong sneered slightly and nodded to Comrade Xu, "Hello!"

His tone was very cold, and he obviously didn't take Comrade Xu seriously.

But this is normal. In fact, Xu Tongdao looks too young in his current appearance. At the age of 17, the fur around his mouth has not grown hard yet.

Many people have never seen a spoon chef of this age in their lifetime.

It's not surprising that Jiang Jinsong didn't believe in his craftsmanship and treated him coldly and indifferently.

"Hello!"

Comrade Xu also smiled, and his response was not enthusiastic.

Jiang Jinsong was seven or eight years older than him, and he obviously lacked respect for Comrade Xu, but Comrade Xu didn't take it to heart.

Because from now on, this Jiang Jinsong is, at least in name, serving as a side dish for him, Comrade Xu.

With this name, he was absolutely sure that he would be able to deal with this guy in a few days.

When we first meet, show off to me and see how I deal with you later!

In the kitchen, it is too easy for the chef to take care of a cutter or a helmsman.

As long as he has a good reputation as a teacher and can stand upright in theory, then, even if Jiang Jinsong is the illegitimate son of the chef Luo Zongping, Luo Zongping, the chef, will not be able to easily interfere when he teaches him a lesson.

Because this is the rule!



A young man with small eyes and a small nose also trotted over at this time.

Judging by his appearance, he may be a year or two younger than Tongdao Xu.

This child was dirty, and the white chef's uniform on him looked like a monkey wearing a theatrical robe, baggy because he was too thin.

The white paper hat on his head was specially clamped on the back of the hat with a wooden clip because his head was too small, and the clip was used to shrink the hat.

Just like that, when he ran over, his hat still slipped down and covered his eyebrows. Comrade Xu saw him push the hat up smoothly.

"Boss, you called me?"

Standing in front of Luo Zongping, the child flinched a little, with a flattering smile on his face.

The waist is thin... the word "willow-thin waist" came to Xu Tongdao's mind, but this child is obviously a man.

Luo Zongping hummed, and then introduced to Comrade Xu: "Master Xu! This is the apprenticeship I have arranged for you. Although he is a bit young, he is still quite agile in his work. He will carry the plate for you and start with you. There is no problem.

Oh, yes, he called, he called..."

Luo Zongping seemed to have forgotten the child's name for a moment. He frowned and raised his chin at the child, "Hey! Xiaobao! What is your name?"

Xiaobao?

When Tongdao Xu heard Luo Zongping call the child that, he subconsciously thought that the child and Luo Zongping were related.

Then I heard the child say with a blushing face: "Boss, my name is Wei Xiaokun!"


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