Didn't Comrade Xu, who lived in his thirties before his rebirth, know that his continuous reprimanding of Jiang Jinsong just now might arouse Jiang Jinsong's resistance?
Of course he knows.
He did it on purpose!
From the first time he met Jiang Jinsong, he could tell that Jiang Jinsong didn't take him seriously as a spoon-handling master.
Most likely it was because he, Comrade Xu, was young and didn't look like a spoon chef.
Tongdao Xu can understand this.
But he had to convince Jiang Jinsong.
Otherwise, with Jiang Jinsong's attitude and mentality of looking down on him, can he fully cooperate with him in the future? Do a good job matching him?
For this reason, he convinced Jiang Jinsong in front of apprentice Wei Xiaokun in the cooking room yesterday.
But he knew very well that it was Jiang Jinsong's mouth that convinced him at that time. Jiang Jinsong was convinced with his mouth, but he was not convinced in his heart.
And tomorrow, Zhiweixuan will hold an official whole-sheep feast.
There is no time for him to slowly build a good relationship with Jiang Jinsong, and he only has half a day to work here at most every day. In the evening, he has to go back to Shazhou County to do business at his own barbecue restaurant.
Therefore, even if he wanted to take time out to drink with Jiang Jinsong twice in the evening to improve their relationship, he could not spare the time.
Under such circumstances, Comrade Xu deliberately provoked Jiang Jinsong again.
He didn't want to leave the problem until later, because he was afraid that if the whole-sheep feast here sold well, Jiang Jinsong would suddenly give him up when he was busy here.
If that situation really happened, he would be embarrassed.
It would make everyone in the kitchen laugh, and it would also make Zhang Fafa and Jiang Meili look down on him, Comrade Xu.
This is not allowed!
He chose to set the rules with Jiang Jinsong today.
Or, Jiang Jinsong resigns in anger and leaves.
Or, lower Jiang Jinsong's arrogance a little more.
Because of this psychological preparation, Comrade Xu was not surprised at all when he saw Jiang Jinsong finally losing his temper.
No more panic.
Although he had a harsh attitude just now, he reprimanded Jiang Jinsong one after another.
But he is not nitpicking. There are indeed problems with Jiang Jinsong's work.
Every reprimand he made from Comrade Xu stood up.
At this time, the entire kitchen's attention was attracted.
Most people were watching the show. Even the head chef Luo Zongping appeared at the door of the kitchen, but he did not come to help resolve the conflict. Luo Zongping smiled, folded his arms and stood at the door of the kitchen, also watching the show.
His attitude is actually not difficult to understand.
Although nominally, he is the head chef of this kitchen, in fact, he knows very well that he has no control over Tongdao Xu.
After all, this guy Xu Tongdao was personally recruited by General Manager Zhang Fafa to be responsible for the preparation of dishes for the whole sheep feast.
Theoretically, although Comrade Xu also works in the kitchen, he is directly responsible to General Manager Zhang Fa.
On small things, Comrade Xu might give him face and listen to him, but on big things, if Comrade Xu really doesn't give him face, he can confront him in a minute.
No head chef likes to have such a master chef in his kitchen.
What's more, Zhang Fafa had already told him privately that he and the following masters should learn the kid's skill in making whole-sheep feasts as soon as possible.
In this case, how could Luo Zongping be afraid of Tongdao Xu being criticized?
He wished that Comrade Xu would be disgraced by Jiang Jinsong!
In that case, even if Xu Tongdao was recruited by the general manager himself, he would definitely be dwarfed by Luo Zongping in the future.
A spoon chef who can't even suppress his own cutter, what qualifications does he have to compete with others?
…
Under the gaze of everyone, Comrade Xu stared coldly at Jiang Jinsong, who had just quarreled with him.
Jiang Jinsong, on the other hand, was blushing and looking at him provocatively.
Everyone can see it - Jiang Jinsong really looks down on Xu Tongdao. He definitely thinks that Xu Tongdao's knife-sharpening skills cannot be better than his.
This is normal. Who makes Xu Tongdao look so small?
Even if he has been learning to sharpen knives since he was sensible, how many years has it only taken him?
I have to say that this logic is correct and there is nothing wrong with it!
It's a pity that Jiang Jinsong is still too young and doesn't know that Comrade Xu has other lives besides this life.
The left corner of Xu Tongdao's mouth raised slightly, and a sneer appeared, "Okay! Then I will open your eyes today! Go! Get me a basin of water! And bring me a whetstone too!"
Jiang Jinsong is dissatisfied? Provocative?
It's okay! Comrade Xu still told him to do things.
The difference in status between them made Jiang Jinsong unable to refuse.
I could only hold my breath, go to get the crisper box with a straight face, and get a small half basin of water from the faucet.
When the water was brought, Jiang Jinsong placed the fresh-keeping box filled with water heavily on the chopping board, then stretched out his hand to signal, stepped aside with a sneer, and looked at Comrade Xu as if he were watching a show.
A whetstone has been soaked in clear water.
Jiang Jinsong's eyes seemed to say: Aren't you awesome? Start performing! Let me see how awesome your knife sharpening skills are!
Comrade Xu smiled coldly, started to roll up his sleeves, and then spread a rag on the chopping board. After laying the rag, he picked up the whetstone from the water, put it on the whetstone, and picked up the kitchen knife that Jiang Jinsong often used. At this time, the kitchen
Most of the chefs gathered around to watch the excitement.
I want to see how this new little chef who makes the whole sheep feast can show that his knife sharpening skills are better than Jiang Jinsong.
Wouldn't he just sharpen it twice casually and then force himself to say that the knife he sharpened is sharper?
By what standard can he prove that he sharpens the knife faster?
Tongdao Xu stretched out a hand in front of Jiang Jinsong, "You have long hair, pull one out for me!"
"What?"
Jiang Jinsong's expression changed, he frowned and wanted to refuse.
But when the words came to his lips, he changed his mind again, sneered, and actually pulled out a hair from his head and handed it to Comrade Xu.
"Whether you want me to sharpen a knife or pull out your hair and give it to you, you can do it! I will remember you!"
Tongdao Xu ignored him, but turned Jiang Jinsong's kitchen knife over, with the blade facing upwards, and held the hair that Jiang Jinsong had just pulled out for him with his right hand.
Let go about twenty centimeters away from the knife edge, and the hair will fall to the knife edge, and then slide down to the chopping board.
"What are you doing?"
"Blowing hair and breaking hair? Oh, he wants to perform blowing hair and breaking hair?"
"What a great comparison! But can he really do it?"
…
The chefs who were watching watched with interest and talked in low voices.
Hearing their discussion, Jiang Jinsong's face changed slightly. No matter how stupid he was, he understood that Comrade Xu wanted to show him that he was blowing his hair off!
Is this kid really that confident?
He doesn't believe it!
Comrade Xu gave him one last cold look and began to sharpen his knife.
He had just proved that the kitchen knife sharpened by Jiang Jinsong could not achieve the effect of blowing and breaking hair.
Now it's Comrade Xu's turn to perform.
The rustling sound of sharpening the knife resounded on the whetstone, and it stopped for two seconds from time to time. Comrade Xu took a handful of water with his hand, poured it on the whetstone, and then continued grinding.
This process is boring.
But he didn't grind for too long. After grinding for about ten minutes, he turned the whetstone over to the finer side of the stone and began the final fine grinding.
Seeing this, everyone onlookers became energetic, because they all knew that if you grind carefully for at least a minute or two, a knife would be ready.