"What's for lunch? How about I treat you to sushi?"
After the filming of the morning scene was completed, director Tian Guicheng gave Yu Xiaoqi a holiday and asked her to take Yang Ruoyi and the others to visit Hengdian. After all, you have friends coming from far away, so you can't always keep them busy, right?
However, Yu Xiaoqi thought about it for a while, but still couldn't think of anything delicious in Hengdian, because she was usually very busy, either filming with the crew and eating lunches from the crew, or studying scripts in the hotel.
Ordering takeout, sometimes the taste of the takeaway is not as good as the crew’s lunch box!
The only thing that's pretty good is the sushi restaurant she occasionally patronizes. The environment is okay and the taste is just the way she likes it...
But Yang Ruoyi and Lin Qiuxun both shook their heads.
"What kind of sushi should I eat?" Lin Qiuxun said with a smile, "I'm tired of eating sushi in the Magic City. Now that I'm here to play, I want to try the specialties of Hengdian!"
This was too embarrassing for Yu Xiaoqi, and she didn’t know much.
“It’s a little hard to find the specialties here in Hengdian, but you can find delicacies of different tastes in many places in China. For example, if you want to eat Hong Kong-style tea restaurants or your Cantonese morning tea, you can go to Gangcheng Street Scenic Area. If
If you want to eat spicy food, there are also hot pot restaurants in Sichuan and Chongqing Style Street, there are many choices." Yu Xiaoqi said with a mixture of laughter and tears.
"That's right, because Hengdian has a lot of Hengpiao from all over the country. Just like Pengcheng, there are a lot of foreigners and the tastes are very mixed." Tang Wenfei also came to Hengdian to film a movie during the holidays before, so she has some say in this.
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If you don't have a clue, you can check it online. This task was handed over to Peng Xueyuan, who had just put away the camera.
"I heard that there is a four-star hotel called Yingbin Building that is very good. The chef of the hotel is the winner of the CCTV Manchu-Han Banquet Competition. Many celebrities have eaten there." Peng Xueyuan said while looking at his mobile phone.
"Okay, let's go there!" Yu Xiaoqi agreed without hesitation.
"Yingbin Building? Isn't Yingbin Building the hotel we booked?" Yang Ruoyi felt that it sounded familiar, so she turned around and asked Wen Xixi.
After receiving the confirmation, Yang Ruoyi did not agree to let Yu Xiaoqi treat them to dinner there.
"What if we go to the hotel to eat? The food in the hotel can't be considered authentic local food. Besides, if we go to eat? It's not necessarily the hotel's chef who cooks for us! There is only one chef." Yang Ruoyi said? "Also, we go to eat?
Is there no other choice?"
Yang Ruoyi didn't agree to go to Yingbin Tower mainly because of one word - expensive!
Did they look there when they first came? The environment is very good, even luxurious? After all, it is a four-star hotel!
How is the cost of the restaurant? Yang Ruoyi doesn't know yet. But the house price is not cheap. When Yang Ruoyi asked Wen Xixi to change the four sisters to a super-large suite second only to the presidential suite, she knew that it was difficult for ordinary people to afford it.
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Plus they have a lot of people coming this time? Does Yang Ruoyi not want Sister Qi to spend money? She is a woman who wants to buy a house!
"How about we go to the food court? I saw it said there are a lot of delicious ones, such as Laohengdian yogurt, Laohengdian twists, and Wudalang dried plum and vegetable sesame cakes..." Peng Xueyuan suggested.
"Wait, why does this sound so familiar?" Lin Qiujun frowned, feeling something was wrong.
"Don't go to that place? That place is for tourists." Yu Xiaoqi said with a smile, "We have heard about filming here? What kind of yogurt and twists are there? In fact, they are found in scenic spots all over the country? And they are all over the country. The scenic spots are all the same.”
"Yes, I remember? We recorded a program before? Isn't there one in Wusu Ancient Town?" Lin Qiuyi patted his thigh and complained, "In another place, it becomes Wusu Ancient Town Old Yoghurt, Wusu Ancient Town Old mahua!"
Peng Xueyuan scratched his head, and he was a little confused, because the Hengdian delicacies he saw online were all mentioned here and there - if Wen Xixi looked at the phone, she would definitely know that these were the merchants who asked people to send a lot of exchanges. The soft article is just a disguised form of promoting their store!
…
In the end, Yu Xiaoqi went to ask some of the crew members and learned about a very good local restaurant from them.
What we ate was the local specialty Qianxiang mutton. Qianxiang refers to a nearby town, and the mutton comes from local goats raised locally!
“For our sheep, we have to choose young sheep that are about one year old, and the sauces we add are also very demanding. They must be refined white rock sugar, ginger that is more than three years old, and soy sauce, which are all made in our hometown. , soy sauce that is dried every other year...then simmer it like this, use firewood to simmer it until it is fragrant, and the time should not be less than five hours!"
The business in the store was also very good at noon, and the lobby was full! Fortunately, the salesperson whom I recommended to Yu Xiaoqi before was a local snake. I knew the owner of the store, so I called him in advance and asked them to reserve a large space. Give the box to Yang Ruoyi and the others, otherwise, they might not have a seat when they come over!
They probably knew that Yang Ruoyi and the others were celebrities, and also knew that this was a good exposure opportunity. The boss and his wife personally brought the dishes to them, and the boss's wife enthusiastically introduced them to them.
Peng Xueyuan cleverly held the camera, sometimes moving around and moving the camera to take pictures of the food, and sometimes taking pictures of the boss lady, which made the boss lady's desire to introduce it even stronger!
With her face glowing red, she enthusiastically introduced the new plate of mutton served by the boss, which can be compared with the porcelain plate to see who is whiter: "This dish is white-cut mutton. Hey, don't look at it. It's white." It’s white and tender, and doesn’t have much flavor, but it’s definitely delicious. And, let me tell you, this dish is not easy to make!”
"First of all, we need to select a goat that is less than one year old and weighs no more than fifteen pounds, so as to ensure that its meat is tender enough!"
"In addition to the normal procedures, we have to tie the lamb legs and soak them in cold water to soak out the blood. Then we are very particular about cooking. The skin thickness of the front legs and hind legs of the lamb is different, so we cook it When cooking, cook the front legs for ten minutes first and then add them all to the pot.”
"Also, we can't put hot water into the pot, so the smell in the mutton, which we usually call mutton, won't be cooked out, and we can't put it in completely cold water, because it will cause cramps and the taste won't be delicious enough..."
I don’t know if the landlady got excited and revealed all the secrets in their store, but Yang Ruoyi and the others just sat there, smiling politely, and couldn’t listen.
Rather than knowing how the mutton was made, the hungry little gourmet Yang Ruoyi had already secretly swallowed his saliva while looking at the plate of plain mutton!
It looks really delicious!
Although it is not as beautiful and delicious as braised lamb, looking at its white, tender and shiny skin, it is not difficult to imagine how tender and elastic it tastes!
It would taste better if dipped in soy sauce, right?