Faced with Cheng's father's questions, He Xin was also confused.
There are four main characters in the script, and three lines are intertwined. The line between the female agent and the RB agent Itami, whom she fell deeply in love with but later wanted to assassinate, does not occupy a large space; and her relationship with the leader of the resistance organization is not very large.
, although there is a certain amount of ink, it only touches on the highlights.
As for the character of Situ, he was forced to be involved in this incident from an innocent passerby, because he also had a girlfriend's branch line, which was relatively three-dimensional, but later he rebelled and seemed to collapse a bit.
He Xin even felt that if these three lines were taken alone, they could be adapted into three good scripts.
For example, if the line between the female agent and the RB agent Itami is focused on, it will be another story about Mr. Yi and Wang Jiazhi. If such a film is made, there may not be anything wrong with Uncle Eucalyptus in a few years.
Then the line between the female spy and the leader of the resistance organization can be adapted into an anti-Japanese drama that depicts a revolutionary couple singing and crying.
As for Situ's line, it can depict the fate of a small person in that historical background. He does not necessarily have to become a traitor, he can be allowed to grow slowly and eventually become an anti-Japanese corpsman.
Because he remembered a TV series called "Red", which seemed to have a plot like this.
He Xin didn't know what Lou Huohua's intention was in writing this script? Did he want to truly show the history of that era, or was he just using spy war as a shell? The core is still the eternal topic of love!
"Boom! Boom! Boom!"
Just as He Xin and Cheng's father were making various complaints, speculations and developments about the script of "Purple Butterfly" that neither of them understood, there was a sound of kicking on the security door outside.
"I'm coming!"
He Xin hurriedly ran to open the door, and was startled when he saw Mama Cheng outside the door. He saw the old lady, uh, auntie, panting heavily, her face flushed, sweat on her forehead, and almost every finger was covered with a bandage.
A plastic bag, you have to turn sideways when entering the door.
"Buying so many things! Auntie, let me do it."
He wanted to reach out to pick it up, but Cheng's mother shook her head. She couldn't even change her shoes and went straight to the kitchen. He Xin hurriedly ran forward to help open the door and clean the countertop. A long stretch of the countertop was occupied, and even the sink was occupied.
Full and full.
Cheng's mother was so tired that she couldn't speak. She raised her arm with difficulty and pointed at the things she had bought, and signaled to He Xin.
The guy nodded hurriedly and said, "Auntie, I'll take care of it."
Cheng's mother then moved her arms to the living room and sat down on a chair, breathing heavily.
"You said you had to buy so many things at once, just a New Year's Eve dinner tonight. If it's not enough tomorrow and the day after tomorrow, you can go out and buy it."
Cheng's father also ran out at this time. He felt sorry for his wife and couldn't help complaining while taking the slippers to help him change his shoes.
Cheng's mother finally regained her breath and hummed: "What you said is easy. The vegetable market will close in the afternoon, so you should buy more while it's fresh. During the Spring Festival, many of them don't have stalls, so there's no place to buy them.
Go buy it. Hey, give me a squeeze on my arm. I walked all the way back carrying so many things by myself and had to climb five floors. My arm is almost broken."
Father Cheng squeezed her arm and said, "Then when you get downstairs, call out and ask Xiao He to pick you up. Look at you... here, right? Are you sour?"
"Ouch! Be gentle! I don't think it's troublesome, so I just picked it up in one go. Hey... yes, it's right here. It's very sore. Don't be so heavy on your hands and feet. Be gentle..."
The old couple was showing off their affection in the living room, while He Xin was already busy in the kitchen.
The crabs, shrimps and fish were first placed in a basin and set aside; clams and razor clams were raised in light salt water and spit out sand; the vegetables were gathered in a big bag. Finally, there was a pile of big bones, a big elbow, and a fan.
Spare ribs, two chickens, and one duck.
First rinse the bones and elbows and put them in a pot with water. Considering that none of the Cheng family likes sweets, cut the ribs into five or six centimeters long sections, soak in the blood and drain, add light soy sauce, dark soy sauce, cooking wine,
Marinate pepper, a small amount of sugar and a lot of minced garlic evenly, then seal it with plastic wrap and put it in the refrigerator. At night, take it out and wrap it in a thin layer of egg liquid and flour, then fry it in a pan.
A delicious garlic bone dish.
Rinse the bones and elbows in water, put them into a large pot, fill them with water and put them on the stove to make soup.
Because Cheng Hao especially likes to eat chicken offal and duck offal. Chickens and ducks only need to be disemboweled and disemboweled. The heart and liver only need to be rinsed. The troublesome part is the intestines and gizzard liver, which need to be cut open and removed with scissors.
There is no digested feed, chicken or duck feces inside, and the yellow membrane inside the gizzard liver, commonly known as the "internal gold", needs to be peeled off, washed clean, and pinched with salt several times to completely remove the odor.
Then drain everything and cut it into small pieces. When it’s time to eat at noon, add some chili and green garlic and stir-fry together to make a topping for hand-made noodles. It tastes great. I guarantee that my girlfriend would rather get slapped than
Put down the chopsticks.
The duck is marinated with cooking wine, ginger, light soy sauce and dark soy sauce first, and in the afternoon the whole duck is made into sauce; of the two chickens, one is washed and put in the refrigerator for later use, and the other is waiting for the elbow to be cooked in the soup pot.
Pick it up, simmer it in the broth over low heat for twenty minutes and the chicken will be chopped in white.
It had been agreed before that today’s New Year’s Eve dinner would be handled by him alone, so when Cheng’s mother regained her composure and wanted to come in to help, he refused repeatedly. Of course, Cheng’s mother still had to do the hand-rolling of the noodles at noon.
He knew nothing about this kind of white-collar work, and he couldn't even make dumplings.
While eating, his mother's hands were rolling out the noodles, and He Xin got into the kitchen and started working. The elbows were almost cooked. They took them out to dry and cool, then put them in a frying pan and fried them to make a greased pork chop.
The duck is almost marinated, and you can put it into the pot to make sauced duck. The other thing is seafood. Fresh prawns are delineated and then slightly marinated to make prawns in tomato sauce. Fresh fish must be steamed. Crabs are cut into sections.
, each section is covered with ham slices and steamed... all these preparations must be done in advance.
"Squeak!"
Just as He Xin was concentrating on collecting the juice from the almost-prepared duck, the kitchen door was opened a crack, someone poked his head in, and he could hear the sound of "chichi" twitching his nose to smell the smell.
"No more playing cards?" He knew who it was without turning around and asked with a smile.
"If we don't fight anymore, it's boring for three of us to play poker. Besides, my mother is a sleazebag and it's not exciting at all!"
Cheng Hao stuck to the door and sniffed again: "It smells so good! What are you doing?"
"Duck in sauce! It'll be ready soon."
He Xin said and looked out the door. There was no one in the living room. The sound of the TV came from the room. The old couple went back to the room to watch TV.
He took the duck in thick red sauce out of the pot and poured the remaining sauce on top.
Cheng Hao looked salivating and said quickly: "Get me a piece of duck wing for me to chew on."
"Don't worry!"
While washing the pot, He Xin said with a smile: "It's hot right now. Let it cool down before adding in the flavor. I'm going to fry the ribs soon and make your favorite garlic ribs."
As he spoke, he wiped the cleaned pot dry, put it on the stove, heated it up over high heat, and poured half of the pot of oil into it.
"You need to put so much oil in?" Cheng Hao looked dumbfounded.
"Otherwise, it won't be fried thoroughly. Besides, there are a lot of things to fry during the Chinese New Year, and the leftovers can be used for cooking, so there is no waste at all."
The oil temperature begins to rise slowly. It's almost done. Turn to medium heat. Dip the marinated ribs into the egg liquid. Then coat it with flour and cornstarch and mix well.
powder and carefully put it into the oil pan.
The ribs kept rolling in the oil pan, making squeaking sounds, and soon they turned golden brown and exuded an alluring aroma.
Cheng Hao couldn't help but get closer and take a closer look.
"Be careful, don't let the hot oil splash on your face and ruin your appearance!"
For girls, especially those who thrive on performing, the most precious thing is this face. Cheng Hao was so frightened that he quickly backed away and stayed away from the frying pan.